Kaart Binnenhof april engels - Hostellerie La Butte aux Bois

€
Starters
Zeeland oysters n.2 ( 1/2 dozen ),
on ice with a cider vinaigrette
Wine suggestion
14,50
5
Thinly sliced smoked “L’Artisan du Saumon” salmon
with jenever cream sauce and Jonagold apple
18,50
4
Trio of “Upignac” duck
(smoked, mousse and terrine)
brioche bread and a home-made rhubarb compote
21,00
3
Limburg style asparagus : eggs mimosa,
roast ham and flat-leaf parsley ( starter / main course ) 22,50 / 30,00
2
Caeser salad with Grevenbroecker
Achelse blue cheese
7
19,50
Soups
Cream of “Limburgs Goud” asparagus soup with Livar ham
9,50
Cream of Lauw watercress soup with freshwater crayfish
12,50
Main courses
Sole Meunière with spring salad
and Flemish fries with Maasland herb salt
39,50
6
Linguini with fried salmon trout from Voeren,
white asparagus with rocket and caper sauces
27,50
1
Grilled loin steak of Livar cloister pork,
home-made pickles and Blackwell sauce
25,00
9
Crispy fried White Blue rump steak,
Kanne cave mushrooms and Aldeneiker Pinot Noir gravy
28,50
8
11,50
11
Parade of Belgian Chocolate with Woalbertineke,
11,50
(classic chocolate mousse, white chocolate tart and chocolate ice cream)
10
Dame Blanche with hot chocolate sauce
and fresh whipped cream
11,50
12
Five traditional Limburg cheeses,
Canisius syrup from Schinnen, walnut bread
16,50
3
Desserts
Mascarpone and lemon tart perfumed with
“Tievishoeve” Elixer
PURE LIMBURG MENU
Stylish Limburg gastronomy with fresh market produce and according to the inspiration of the day!
Chef David van de Reydt and his team present a special 3-course surprise menu made with
carefully selected regional products during lunch and dinner
Price: € 34.50 p.p.
House wines
Chardonnay 2010
Domaine La Baume, Pays d’Oc
4,95 / 27,50
Le Pavillon 2009
Domaine de Boède, Pays des Côtes de Pérignan
4,95 / 27,50
Rosé Mille X, 2009
Costières de Nimes
4,95 / 27,50
Apéritifs
Zwarte Parel 2007
Wijnkasteel Genoels-Elderen, Riemst – Limburg
8,75 / 45,00
Rosé Parel 2008
Wijnkasteel Genoels-Elderen, Riemst - Limburg
9,75 / 49,00
Champagne Pommery Brut Royal, S.A.
12,95 / 75,00
Recommended wines
White
1.
Chardonnay Blauw 2007
Wijnkasteel Genoels-Elderen, Riemst - Limburg
8,00 / 37,00
2.
Weissburgunder trocken 2008
Weingut Frank Brohl, Mosel
5,50 / 25,00
3.
Pinot Gris Cuvée Sélectionnée 2007
Domaine Bollenberg, Alsace
5,50 / 25,00
4.
Sancerre Cuvée Sélection 2006
Jean-Claude Châtelain
7,50 / 35,00
5.
Rully “Les Saint - Jacques” 2008
Domaine Laborbe-Juillot
7,50 / 35,00
6.
Hautes-Côtes de Nuits - Terres Blondes 2008
Domaine de la Douaix
8,50 / 39,00
7.
Cucao 2009
Casablanca Valley, Chili
5,50 / 25,00
Pinot Noir Barrique 2009
Wijndomein Aldeneyck, Maaseik – Limburg
9,50 / 45,00
Côtes du Rhône 2008
Domaine du Fontavin
5,50 / 25,00
Red
8.
9.
Dessert
10.
Maury 2009
Domaine des Soulanes
7,50 / 39,00
11.
Muscat de Rivesaltes 2009
Domaine Lafage
7,50 / 39,00
12.
Muscat de Beaumes de Venise 2008
Domaine de Fontavin
8,50 / 45,00
The full wine card of our Sommelier Loek Bastin is available on request!
Bar snacks
€
Kwekkeboom ‘bitterballen’( x 6 ),
Adriaan mustard
6,50
Cubes of Oud-Amsterdammer cheese,
Adriaan mustard
6,50
Finely sliced Livar ‘Sjink’ (ham)
With home-made pickles
9,50
Three luxury canapés
7,50
Coffee Break
Until 17h00
€
Café Complet, Four home-made dainties,
Served with:
Coffee, Espresso
Cappuccino, Latte Macchiato
6.00
6.50
Home-made Lemoncake
5.50
MonChou
5.50
Opening hours
The kitchen of Het Binnenhof Restaurant is open every day from 12h00 to 21h30
Luxury 5-course Brunch
Come with your family and friends and try our Luxury 5-course Brunch – every Sunday!
- The optimal moment to relax and treat yourself and to mark the end of your weekend - The ideal setting with excellent culinary offerings for your small festive occasions € 42.50 p.p. / € 70.00 including aperitif, accompanying wines, mineral water and coffee
Culinary Agenda
Ask a member of the La Butte aux Bois Service Team for our ‘Circulinaire’ that features the
stylish and new culinary events in your Relais & Chateaux!