the menus

Cocktail party nibbles
25 €
per person, without beverages - minimum 10 persons
Savory options
***
Panna cotta with rosemary cepe mushrooms and truffle oil
Butternut pumpkin velouté with a mascarpone mousse
Fish tartare with mango & lime
Toasts & skewers
***
Grilled vegetable & candied tomatoes wrap
Duck foie gras & apple chutney on toast
Smoked duck breast & mango skewer
Tomato-mozzarella & pesto skewer
Sweet choices
***
Panna Cotta with Wild Bilberries
Chocolate-Banana Cake
Regional Cold Cut and Cheese Board
WINES & COCKTAILS
Punch et cocktail 5 € per person
Uby blanc doux 23 € the bottle
Chignin Bergeron Vullien blanc sec 30 € the bottle
Côtes du Rhône Vacqueyras Vieux Clocher rouge 30 € the bottle
Champagnes :
François Fagot 1er Cru 45 € the bottle
Mumm Cordon Rouge Brut 75 € the bottle
Fruit juice, soda & mineral water upon request
GASTRONOMIC
8 course menu
80 €
Amuse-bouche
***
Snail & Herb Casserole
Or
Duck Foie Gras with Montbazillac wine
Apple & pine nut chutney
***
Roasted scallops in a champagne velouté
Wilted endives with orange
***
Digestive
***
Beef fillet & Savoie red wine sauce
Potato purée with truffle oil and crunchy vegetables
***
Regional cheese selection
***
Mango & rosemary symphony
***
Mignardises
RECOMMENDED WINES
Entrée : Apremont Vielles Vignes, vin de Savoie AOC 29 €
Plat : Saint-Emilion Les Hauts de la Gaffelière, Bordeaux 42 €
Dessert : Louis Tollet 1er Cru , champagne 60 €
CARNIVOROUS
5 course menu
50 €
Amuse-bouche
***
Reblochon cheese wrapped in puff pastry accompanied by a
spiced apple compote
***
Veal medallions with a rosemary jus
Seasonal vegetables & candied potatoes
Or
Canette fillet with Bilberries
Crispy vegetables with a sweet-potato purée
***
Regional cheese selection
RECOMMENDED WINES
St Joseph Les Fragottes 30 €
Côtes du Rhône Vacqueyras Vieux Clocher 32 €
Champagne Louis Tollet 1ER CRU 60 €
SEA & LAKE
5 course menu
50 €
Amuse-bouche
***
Duo of fish fillets
Fennel crisps with rocket & lime salad
Or
Salmon tartare millefeuille with citrus fruits
Candied Fennel & Tumeric
***
Filet de féra du lac sauce vierge,
Fresh Fillet of Féra Fish with a tomato and lemon sauce
Pan fried seasonal vegetables & risotto with badiane
Or
St Pierre Fillet with Ginger and Lemongrass
***
Regional Cheese Selection
***
Coffee & a selection of 5 mini-desserts
RECOMMENDED WINES
Bourgogne Aligoté 29 €
Chignin Bergeron Vullien vin blanc de Savoie 34 €
Gastronomy for children
3 course menu
20 €
Salad with a selection of raw vegetables
Or
Butternut pumpkin soup
***
Corn flake crumbed chicken fillet
Candied potatoes & vegetables
***
Melting chocolate cake
Or
Ice cream