Starters - Chez BOSS et fils

Menu
Starters
Albacore tuna tartar 13$
(Wasabi & lime mayonnaise, kumquat confit, orange zest, green onion, coriander,
tobiko, taro chips)
Marinated mushrooms salad 12$
(Tomato, leaf lettuce, blue cheese, grated red beets)
Crispy pork hock 10$
(Sour cream, green beans salad, old fashion mustard, caperons)
Potatoes and yellow beets salad 15$
(Shrimps, crab meat, green onions, tarragon vinaigrette, roasted bell pepper)
Salmon tataki 12$
(Maple glazed, sesame & panko crust, enoki mushroom, radish, carrot, Granny
Smith)
"Coquilles St-Jacques" 15$
(Fish stock bechamel, shrimps, princess scallops, potato, mushrooms, cheddar)
Soup of the moment
(price subject to change)
Fried calamari 10$
(Sun dried tomato mayonnaise, green onion, lemon)
Oysters 6 for 19$ 12 for 36$
(According to arrival)
Main courses
Seafood risotto 26$
(Saffron fish stock, butter rapini, shrimps, scallops & chorizo stuffed calamari,
spiced eggplant, chives)
Braised flat iron steak 28$
(Barley stew, yellow beets, mushrooms, carrots, grape tomatoes red wine sauce)
Smoked scallops & shrimp fritters duo 27$
(Cauliflower curry gratin, bisque & caviar, asparagus salad, grated red beets)
Marinated fried tofu 19$
(Mashed squash, ginger bread croutons, peanut butter espuma, sprouts salad)
Whole fish tempura (for 2) Price of the market
(Ginger, black bean sauce, bird pepper, spinach, cumin glazed carrots, steamed
greens vegetables)
Roasted duck magret 28$
("Gratin dauphinois", bacon, fried zucchini, truffle sauce, green beans & peas)
Cornish hen chicken (for 2) 58$
(Smashed potato, Brussels sprout leafs, pearl onions & mushroom sauce)
Fish of the day Price of the market
(According to arrival)
Desserts of the day