Menu du Réveillon
Transcription
Menu du Réveillon
Menu du Réveillon 2016 Les Plats Hogmanay Menu Confit de Canard à l’Orange & Porto Oven roasted tender duck confit, in orange & port jus 34.95 Kir Royal & Amuse Bouche on Arrival Les Entrées Panaché de Poissons à l’Armoricaine Medley of salmon & monktails in lobster and saffron sauce Jarret de Porc Normande Slow cooked pork shank with rosemary, apple & cider, in cream sauce Medaillons de Fillet de Boeuf Grillé Soupe à l’Oignon Gratinée (V) Traditional French onion soup with croûtons & gruyere cheese Char-grilled medallions of fillet of beef with shallots & garlic butter Potiron Farci à la Façon Méditerranéenne Champignons de Paris Farci aux Escargots au Beurre & à l’ail Persillés Oven baked half dozen snails with brown mushrooms filled with shallots garlic butter and herbs Terrine de Pigeon & Foie Gras Pigeon & foie gras terrine with plum & apple relish, served with toasted brioche Flétan, Ecrevisse & Saumon Fumé aux Betteraves / Crème Fraiche Smoked salmon, halibut & crayfish on bed of beetroots salad with side dish of crème fraiche Tartelette aux Epinards & Fromage de Chèvre Fondu (V) A light short crust pastry topped with spinach, goat's cheese & crème fraiche Butternut squash filled with couscous, chick peas, aubergine, bell pepper & mushroom, served with mint & crème fraiche (V) Les Desserts Sorbet au Citron/ Exotique coulis Two scoops of refreshing lemon sorbet with exotic coulis Clafouti aux Cerises & Glace Vanille au Kirsch Cherry & almond tart with kirsch & vanilla ice cream Roulade de Meringue à la Framboise & Crème Anglaise Raspberry meringue roulade with crème Anglaise Fromages Selection of 3 French cheese platter ------------------------Café & Petit Macaron £3.75 Supplement ON BEHALF OF THIERRY, ANNE AND ALL THE STAFF AT “CAFÉ MONTMARTRE” WE THANK YOU VERY MUCH FOR YOUR CUSTOM DURING THE YEAR 2016 AND MAY WE TAKE THIS OPPORTUNITY TO WISH YOU ALL A Happy New Year 2017