PAUL HAEBERLIN

Nell’s 2013 Chef Tribute Series
PAUL HAEBERLIN
L’Auberge de l’Ill
Wednesday, March 6, 2013
MENU
6:15 Passed Hors d’oeuvres
Gratin of Mussels with Safron
Griess Soup “a L’Alsacienne
Fried Catfish
Schoenheitz, Cremant, Vin d’Alsace
7:00 Dinner
Halibut “a la Nage” with Young Vegetables
Emile Beyer, Pinot Gris “Tradition” 2010
Sole with Artichokes
Hugel, Pinot Gris, “Classic” 2006
Coq au Riesling
Paul Ginglingen, Riesling, Grand Cru 2008
Medallions of Lamb Metternich
Chateau De Bell-Air, Lalande de Pomerol 2007
Pears “a L’Alsacienne”
Chateau Loupiac-Gaudiet, Loupiac, Bordeaux, FR 2008
$80. per person
plus tax and gratuity
6804 E Green Lake Way N  Seattle WA 98115  206-524-4044  fax 206-527-8101 www.nellsrestaurant.com