Menu - Salon Gourmet 2016

CLASSICAL FRENCH JOURNEY WITH THE WINES
OF DOMAINE FERNAND ET LAURENT PILLOT
Date
Time
Venue
Dress Code
Price
: 19th March 2015, Thursday
: 7pm (Reception), 7.30pm (Dinner)
: Absinthe, 72 Boat Quay, Singapore 049860
: Smart Casual
: $126.40++ (payment by HSBC)
$158.00++ (other payment modes)
Reception
Cheese Gougeres
Smoked Salmon on Blinis Sour Cream,
Avruga Caviar Mushroom Quiche
Selection of Pates and Iberico Ham
Kronenbourg Beer
Somersby Cider
Menu
Scallops Carpaccio,
Beetroot Pickles, Saffron and Lemon Dressing
2012 Domaine Fernand et Laurent Pillot, Chassagne Montrachet 1er Cru, Champgains
2012 Domaine Fernand et Laurent Pillot, Chassagne Montrachet 1er Cru, Grandes Ruchottes

Lobster Bisque with Lobster Ravioli,
Scented with Cognac

Pan Fried Foie Gras,
Morello Cherries, Warm Blinis
2012 Domaine Fernand et Laurent Pillot, Chassagne Montrachet 1er Cru, Morgeot Rouge
2012 Domaine Fernand et Laurent Pillot, Volnay

Roasted Rack of Lamb,
Petits Farcis, Ratatouille Vegetables, Rosemary Juice
2012 Domaine Fernand et Laurent Pillot, Pommard 1er Cru, Clos de Verger
2012 Domaine Fernand et Laurent Pillot, Pommard 1er Cru, Les Charmots

Dark Chocolate Mousse
with Mango, Passion and Yuzu Centre

Petits Fours
Freshly Brewed Coffee or Tea
*Menu details accurate as at 9 March 2015 & subject to changes