Christmas - Biltmore Hotel

Transcription

Christmas - Biltmore Hotel
Christmas
Entrees Froides / Cold Appetizers
LA TARTE DE BETTERAVES
Mixed Beets Pie, Iberico Ham, Saint Maure Cheese
LE HOMARD DU MAINE
Maine Lobster, Purple Cauliflower Bavarois, Vichyssoise, Golden Osetra
Caviar
ALASKAN KING CRAB
Mandarin Poached Alaskan King Crab, Grapefruit, Cucumber, Fennel
Entrees Chaudes / Hot Appetizers
RISOTTO A LA TRUFFE BLANCHE DE ALBA
White Truffle Risotto, Mascarpone, Parmigiano
FOIE GRAS POELLE AUX POMMES ET RAISINS
Seared Foie Gras, Apple, “Pain de Genes”, Grapes, Duck Jus
LE POULPE GRILLE
Grilled Octopus, Potato Tasting, Shishito Pepper
La Mer / Sea
LE SAUMON SAUVAGE D’ALASKA
Wild Alaskan King Salmon, Brussel Sprouts, Parsnip, Orange,
Sweet and Sour Sauce
LE LOUP DE MER DU CHILI
Seared Chilean Sea Bass, Caramelized Endives, Saffron Sauce
COQUILLE ST JACQUES
Seared Scallops, Salsifis, Butternut Squash Gnocchi, Chestnut Foam,
Iberico Ham
La Terre/ Land
LE BOEUF KOBE DU JAPON (SUPPL: $60)
Japanese Kobe Beef, Crispy Polenta, Matsutake Mushrooms, Diable
Sauce
TRADITIONNEL BOUDIN BLANC
White Christmas Sausage with Truffles, Lobster
DEGUSTATION DU COCHON DE LAIT
Small Pig Tasting, Chop, Belly, Pormonier, Red Cabbage, Crispy Potato
Les Douceurs/ Sweets
LE CHARIOT DE FROMAGES
From the Cart, Assorted cheeses
LA TRADITIONNELLE BUCHE DE NOEL
Traditional Christmas Log
$155