Christmas - Biltmore Hotel
Transcription
Christmas - Biltmore Hotel
Christmas Entrees Froides / Cold Appetizers LA TARTE DE BETTERAVES Mixed Beets Pie, Iberico Ham, Saint Maure Cheese LE HOMARD DU MAINE Maine Lobster, Purple Cauliflower Bavarois, Vichyssoise, Golden Osetra Caviar ALASKAN KING CRAB Mandarin Poached Alaskan King Crab, Grapefruit, Cucumber, Fennel Entrees Chaudes / Hot Appetizers RISOTTO A LA TRUFFE BLANCHE DE ALBA White Truffle Risotto, Mascarpone, Parmigiano FOIE GRAS POELLE AUX POMMES ET RAISINS Seared Foie Gras, Apple, “Pain de Genes”, Grapes, Duck Jus LE POULPE GRILLE Grilled Octopus, Potato Tasting, Shishito Pepper La Mer / Sea LE SAUMON SAUVAGE D’ALASKA Wild Alaskan King Salmon, Brussel Sprouts, Parsnip, Orange, Sweet and Sour Sauce LE LOUP DE MER DU CHILI Seared Chilean Sea Bass, Caramelized Endives, Saffron Sauce COQUILLE ST JACQUES Seared Scallops, Salsifis, Butternut Squash Gnocchi, Chestnut Foam, Iberico Ham La Terre/ Land LE BOEUF KOBE DU JAPON (SUPPL: $60) Japanese Kobe Beef, Crispy Polenta, Matsutake Mushrooms, Diable Sauce TRADITIONNEL BOUDIN BLANC White Christmas Sausage with Truffles, Lobster DEGUSTATION DU COCHON DE LAIT Small Pig Tasting, Chop, Belly, Pormonier, Red Cabbage, Crispy Potato Les Douceurs/ Sweets LE CHARIOT DE FROMAGES From the Cart, Assorted cheeses LA TRADITIONNELLE BUCHE DE NOEL Traditional Christmas Log $155