Pomegranate Juice Concentrate

PRODUCT DATA SHEET
PRODUCT
POMEGRANATE JUICE CONCENTRATE
PRODUCT DESCRIPTION
Pomegranate Juice Concentrate is exclusively manufactured from fresh, mature, unfermented
pomegranates under HACCP and GMP regulations. The product do not contain any additives,
sugars, allergens, genetically modified organisms or any undesired substances.
This ingradient meets the kashruth requirements of the Union of Orthodox Jewish Congregations of
America.
The product is packed in plastic and steel drums of net weight 275Kg.
KOSHER CERTIFICATION
PACKAGING
PHYSICAL AND SENSORIAL ANALYSIS
TEST PARAMETERS
UNIT
RESULT
Appearance
-
√
Taste
-
√
Flavor
-
√
Brix
Titratable Acidity – Citric A.
pH
Ratio
Turbidity
Color
Patulin
Fumaric Acid
Total Lactic Acid
Pectin Test
Starch Test
UNIT
%
g / 100 g
pH
NTU
ppb
mg / l
mg / l
-
STANDARDS
Clear, no sign of browning or foreign
bodies
Typical fine quality and mature
pomegranate taste
Typical fine quality pomegranate flavor,
free from undesirable flavors
METHOD
Sensorial
Sensorial
Sensorial
CHEMICAL ANALYSIS
TEST PARAMETERS
RESULT
65±1
4,0 – 8,0
2,8 – 3,3
≤50
0,8 – 1,2
<25
<5
<500
Negative
Negative
STANDARDS
Max. 50
Max. 5
Max. 500
Negative
Negative
METHOD
Refractometric at 20°C
0,1 N NaOH / pH 8,1
pH meter at 20°C
Brix / Acidity
Turbidimeter at 15°Bx
% A on 530 nm / 420 nm
IFU-Analysis No:12
IFU-Analysis No:72
Enzymatic
Alcohol Test
Iodine Test
MICROBIOLOGICAL ANALYSIS
TEST PARAMETERS
UNIT
Total Count
Mold & Yeast
Coliform
Termophilic Acidophilic
Bacteria ( TAB )
cfu / g
cfu / g
cfu / g
ASEPTIC
-
cfu / 10 g
-
SHELF LIFE AND STORAGE
RECOMMENDATIONS
Aseptic
Non-aseptic
RESULTS
NON-ASEPTIC
Max. 1000
Max. 500
Negative
Max. 1
METHOD
Plate Count Agar
Potato Dextrose Agar
Violet Red Bile Lactose Agar
BAT Agar
AMBIENT <21°C
REFRIGERATED <8°C
FROZEN <-18°C
Not recommended
Not recommended
2 years
NUTRITIONAL DATA
NUTRIENTS
15,0° BRIX
65,0° BRIX
Fruit Solids ( g/100 g )
15,0
65,0
Calories ( per 100 g )
54,4
236
Protein ( g/100 g )
0,4
1,9
Carbohydrates ( g/100 g )
13,8
60
Fat ( g/100 g )
0,25
1,1
Trans Fat ( g/100 g )
0
0
Dietary Fiber ( g/100 g )
0
Cholesterol ( g/100 g )
0
0
Vitamin A ( IU )
0
0
Vitamin C ( mg/100 g )
3,4
14,9
Thiamin ( mg/100 g )
0,02
0,11
Riboflavin ( mg/100 g )
0,02
0,11
Niacin ( mg/100 g )
0,25
1,1
Sodium ( mg/100 g )
2,6
11,2
Calcium ( mg/100 g )
2,6
11,2
Potassium ( mg/100 g )
222
965
Iron ( mg/100 g )
0,25
1,1
Phosphorus ( mg/100 g )
6,9
30
These are average values and should be used only to approximate the nutritional composition of any food formulations.
Meykon A.Ş. cannot quarantee the specific accuracy of the data herein.
*Not included in the total sugars.
This information is true and accurate to the best of our knowledge. Since the conditions or use are beyond our control, all recommendations or suggestions are
made without warranty, expressed or implied. Nothing contained herein shall be construed as a recommendation to use any product in conflict with the existing
patents covering any materials or its use.