THE GUNTON ARMS FEBRUARY 2016

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
FEBRUARY 2016
Chips 2.50 with curry sauce 3.00
Celery soup 5.00
Spicy wild boar sausages with chilli jam 4.00
Pan fried Cornish squid with rocket and Alexander relish 9.00
Blythburgh pork crackling with Bramley apple sauce 2.75
Gunton smoked Loch Duart salmon with Irish soda bread 9.50
Gunton venison sausage roll 3.00
Blythburgh pork belly with Bramley apple and pea shoots 8.50
Mixed olives 4.75
Stuffed saddle of wild rabbit with quince jelly and pickles 12.50
Gunton venison and chorizo meatballs 4.50
Beetroot and walnut hummus with goats curd and flatbread 6.50
Chocolate marquise with caramelized mandarins 7.00
Amaretto cheesecake with Griottine cherries 7.00
Sticky toffee pudding with vanilla ice cream 6.50
Blood orange and Portobello Road gin jelly shot 3.50
Norfolk treacle tart with clotted cream 6.00
Ice cream and sorbets 1.50 per scoop
Baron Bigod, Wells Alpine & Shropshire Blue with chutney 7.00
FROM THE ELK ROOM FIRE
CHAMPAGNE & SPARKLING
125ml
750ml
Sirloin steak 10oz 23.00
Tanners Prosecco , Italy
6.00
30.00
Rib of beef to share 60.00
Tanners Cava Brut, Traditional Method NV
6.50
35.00
Blythburgh pork chop 16.50
65.00
Rump of Red Deer 18.00
J Dumangin Cuvee Champagne. France
Venison sausages with mash and onion gravy 14.50
WHITE
175ml 500ml 750ml
Rosario, Sauvignon Blanc, Chile. 2014
5.00
16.00
20.00
El Campesino Unoaked Chardonnay, EOV. Chile 2014
5.50
17.00
24.00
Cave de Saumur, Chenin Blanc, France. 2014
6.00
18.50
26.00
Muscadet de Servre et Maine, France. 2014
6.50
19.50
28.00
Picpoul de Pinet, Domaine de Peyreficade, France. 2014
7.50
22.00
31.00
Lugana, DOC Zeni Alti, Italy. 2014
8.00
23.00
32.00
Quincy, Jerome de la Chaise, France. 2014
34.00
Sancerre, Domaine du Nozay, France. 2014
42.00
Chablis, Domaine Christophe Camu, France. 2014
48.00
Macon Verze, Domaine Leflaives, France. 2013
60.00
Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010
65.00
Meursault, Stephane Brocard. France. 2013
78.00
Wines also available by 125ml glass
DESSERTS
Vintages subject to availability
Our Aberdeen Angus beef is hung for 28 days.
All steaks and chops cooked on fire are served with goose fat roast potatoes and
Bramley apple or Béarnaise sauce
Ling fish fingers with chips and mushy peas 11.50
Roast Cod fillet with Jerusalem artichoke and sea beets 16.50
Farmhouse chicken, bacon and leek pie 13..00
Ivor’s crab pasta with chilli and coriander 14.00
Roast fillet of wild turbot with cavolo nero 18.00
Slow roast shoulder of lamb with winter bubble and squeak 18.00
Red deer curry shank with rice and naan 16.00
Chips
Roast winter vegetables
SANDWICHES SERVED UNTIL 5PM
Spouting broccoli hollandaise
Toasted honey roast ham and Lincolnshire poacher 7.00
Honey glazed parsnips
Toasted goat’s cheese and slow roast tomato 6.00
Mixed leaf and herb salad
Ling fish finger and mushy peas sandwich 7.50
Red King Edwards potatoes
Toasted salt beef with dill pickle and mustard 7.00
All sides 2.50 each
Lunch: 12 noon-3pm
A 10% discretionary service charge will be added to parties of 10 persons or more
Dinner: 6pm-10pm
Service not included, all tips go to staff, All prices are inclusive of VAT
ROSÉ
175ml
Tanners Cotes de Gascogne, France. 2014
6.50
500ml 750ml
19.50
Domaine Saparale Rose, vin de Corse Sartene, Corsica. 2014
28.00
36.00
RED
175ml 500ml 750ml
Amanti del Vino Primitivo, Salento IGT, Italy. 2014
5.00
16.00
20.00
Cotes du Rhone: Domaine Saint Gayan, France 2013
7.50
21.50
30.00
Chateaux d’Argadens, Bordeaux Superiore, France 2011
8.00
22.50
32.00
Chenas, Rémi & Paola Benon, France 2013
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2013
38.00
Achaval Ferrer, Malbec, Mendoza, Argentina. 2013
43.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy.
46.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2013
48.00
J.P Mouiex, Pomerol Bordeaux, France. 2011
50.00
Barbera D’Alba, Italy 2012
52.00
Gigondas, Domaine Saint Gayan, France. 2011
55.00
Bandol, Mas de la Rouviere, France. 2010
58.00
Cote Rotie, La Vialliare, Grand Vin France. 2011
72.00
Chateauneuf de Pape, Vieux Donjon, France. 2011
85.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2011
95.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2011
98.00
Brunello di Montalcino, Le Ragnaie, Italy. 2007
115.00
MAGNUM
Domaine de Saissac, Cabernet Sauvignon, France 2012
60.00
TEA & COFFEE
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
Hot chocolate 3.00
For Allergen advice, vegetarian & children's menus please ask a member of staff