New Year`s Eve Dinner 2016

New Year’s Eve Dinner 2016
Four Course Prix Fixe Parisian Bistro Menu
Mise en Bouche
Vol au Vent au foie Gras – Gambas Escabèche – Celeriac Rémoulade
Second Course (choice)
Dungeness Crab Chowder
Salade – Mâche & Butter leaf, roasted persimmon, walnuts, ricotta Salata,
Pomegranate vinaigrette
Gnocchi aux Truffes – truffle gnocchi in Parmesan cream sauce
Main Course(choice)
Filet Mignon au Poivre – fillet mignon flamed with Cognac, peppercorn
demi-glace & whipped potatoes
Noix de Saint-Jacques – seared diver sea scallops, watercress risotto,
Champagne velouté
Jarret d’Agneau – braised lamb shank, honey spice demi-glace,
winter root vegetables
“Napolèon” – baked layers of forest mushroom polenta, spinach, grilled eggplant,
roasted peppers, and homemade tomato sauce
Desserts (choice)
Crème Brûlée
Opèra Cake– caramel sauce
Coupe Melba
Eighty Five dollars per person (plus tax & gratuity)
Corkage fee: thirty five dollars per bottle (750ml)