Dessert Menu
Transcription
Dessert Menu
LE DESSERT Sweet confections to end your meal, have one here or take one home Lavender Créme Brulée GF 8 Apple Tarte Tatin Granny smith apple, rum caramel, brown butter ice cream 9 Chocolate Nutella Crepes Dark chocolate mousse, vanilla anglaise, hazelnut brittle 9 Roasted Seasonal Fruits Vanilla shortbread, buttermilk ice cream, phyllo crisps 8 Profiteroles Raspberry confiture, chocolate sauce, vanilla bean ice cream, fleur de sel 9 Beignet Feuilletée Vietnamese cinnamon, raspberry sauce, Frangelico crème brulée, candied hazelnuts, raspberries 9 Petit Indulgences Ask Server for Daily Selection Petit Fours 1 for 3 or 3 for 8.5 Chocolates 1 for 1 or 3 for 2.75 Macaron 1 for 1.5 or 3 for 4 Pastry Chef: Michael Bump Please inform your server of any nut allergies GF This meal can be easily modified to fit a gluten free diet APRÉS FRENCH PRESS COFFEE Martin Coffee “Costa Rican Sunrise” Small: 3.5 Large: 6.5 Espresso: 2.5 Espresso Doppio: 4.5 HOT TEA Mighty Leaf Organic Hot Tea Assorted Flavors: 2.5 COGNACS Cognac D’ussé VSOP Fine Champagne Cognac 12 Cognac Frapin VS Luxe, Premier Grand Cru du Cognac 14 Remy Martin XO Excellence, Fine Champagne Congac 36 Louis XIII De Remy Martin Grand Champagne Cognac .5 oz 60 1 oz 110 1.5 oz 140 CORDIALS Grand Marnier Cuvee Du Centenaire 100, Cognac, Francaise 25 Grand Marnier Francaise 10 Dom B&B Francaise 9 Fernet Branca Italia 8 Borghetti Sambuca , Italia 8 Cynar 70 Amaro, Italia 7 DESSERT WINES La Fleur Renaissance Sauternes, 2013 Bordeaux, France 12 Honig Late Harvest Sauvignon Blanc, 2012 Rutherford, California 18 Graham’s Tawny 10 year, Oporto, Portugal 10 Sandman Founders Reserva Ruby Porto, Oporto, Portugal 10 Taylor-Fladgate Tawny 20 Year, Oporto, Portugal 15 Nectar "Pedro Ximenez" Sherry, Spain 11 Osbourne Sherry, Spain 8 Taylor Fladgate Single Harvest 1965, Portugal 1oz 25 2 oz 45 3 oz 65