doccarte restaurant anglais 2013
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carte restaurant anglais 2013
Cold starters Green salad Fr. 7,-‐ Mixed salad Fr. 10,-‐ Mixed vegtable Plate Fr. 16,-‐ “La Prairie” salad Fr. 16,-‐ Fr. 24,-‐ Salad caprese Fr. 14,-‐ (tomato, mozzarella, olive oil and basil) Dill marinated salmon Fr. 16,-‐ Fr. 20,-‐ Herbed salmon Tartare Fr. 18,-‐ Fr. 26,-‐ Warm goat cheese salad Fr. 15,-‐ Fr. 22,-‐ Warm starters Soup of the day Fr. 7,-‐ Consomme with croutons Fr. 7,-‐ Mushrooms in puff pastry Fr. 17,-‐ Snails “Bourguignonne” Fr. 13,-‐ Fr. 26,-‐ (6 pieces) (12 pieces) Fish and Seafood Perch filets with Tartare sauce Cream and basil salmon Indian gambas Fr. 34,-‐ Fr. 36,-‐ Fr. 36,-‐ Meat Beef entrecote Fr. 34,-‐ Beef filet Fr. 42,-‐ “Hell fire “ rump steak Fr. 38,-‐ Grilled veal scallop with port sauce Fr. 38,-‐ Grilled lamb “La Prairie” (min. 2 pers.) p.p. Fr. 42,-‐ Duck magret in orange sauce Fr. 38,-‐ Steak “Tartare” Fr. 42,-‐ Sauces Butters Morilles mushrooms Fr. 8,-‐ Maitre D Fr. 4,-‐ Green pepper Fr. 6,-‐ Wine Merchant Fr. 4,-‐ Mushroom Fr. 6,-‐ House Fr. 4,-‐ Pastas ½ 1/1 Salmon tagliatelles Fr. 18,-‐ Fr. 24,-‐ Penne Lucifer Fr. 20,-‐ SpagheY Carbonara Fr. 24,-‐ Les mets du chaudron Dried meat plaZer Fr. 18,-‐ Fr. 30,-‐ Valaisanne plaZer Fr. 16,-‐ Fr. 28,-‐ Cheese fondue Fr. 24,-‐ Cheese fondue with bolet mushrooms and cognac Fr. 29,-‐ Cheese tomato fondue Fr. 26, -‐ Cheese shallot Fondue Fr. 26,-‐ Grilled cheese on bread with ham and egg Fr. 19,-‐ RacleZe with Valaisanne starter Fr. 34,-‐ RacleZe without starter Fr. 28,-‐ Country style roes^ Fr. 18,-‐ Meat fondues Chinese fondue (min. 2 pers.) Fr. 41,-‐ Fondue « La Praire » (min. 2 pers.) Fr. 44,-‐ (beef, veal, poultry, vegetable and bolet mushrooms bouillon) Kids corner Burger Steak, French fries, vegetables Fr.16,-‐ Chicken nuggets Fr 15,-‐ French fries plaZer Fr. 7,-‐ SpagheY with Bolognaise sauce Fr. 15,-‐ Desserts Sorbet with alcohol Fr. 12, 50 Sorbet without alcohol Fr. 9,-‐ Crème brûlée (custard) Fr. 10,-‐ Chocolate profiteroles Fr. 10,-‐ Pie of the house Fr. 5, 50 Up-‐side down caramel custard Fr. 5,-‐ Selec^on of ice cream flavors according to our menu Suggestions of the day Endive strips with citrus marinated gambas and salmon Fr. 18,-‐ Warm asparagus with ham and mousseline sauce Fr. 20,-‐ Grandmother’ cuisinne Veal “escalopines” roasted with lemon Fr. 38,-‐ Bourguignon beef Fr. 32,-‐ Rolled sôle fish with Hollandaise sauce Fr. 36,-‐ Provençale frog legs Fr. 31,-‐ Grandmother’s grilled cheese on bread Fr. 22,-‐
