propack food - RMT Propack Food Training

PA RT N E R S
ITAI
F O O D T E CHNOLOGY
I N S T I T U TES
JOINT TECHNOLOGICAL NETWORK
ACTALIA
Boulevard du 13-Juin-1944
14 310 Villers-Bocage
Bernard Picoche
Tel. : +33 (0)2 31 25 43 00
[email protected]
www.actalia.eu
PACKAGING, PROCESSING, FOOD
ADRIA DÉVELOPPEMENT
Z.A. Creac’h Gwen
29 196 Quimper Cedex
Dominique Thuault
Tel. : +33 (0)2 98 10 18 80
[email protected]
www. adria.tm.fr
CTCPA
Technopole Alimentec
Rue Henri-de-Boissieu
01 060 Bourg-en-Bresse
Philippe Saillard
Tel. : +33 (0)4 74 45 52 30
[email protected]
www.ctcpa.org
A NET W ORK OF EXPERTS DEDICATED
TO THE F OOD AND AGRICULTURE INDUSTRY
Joint technological networks (Réseaux mixtes technologiques RMT) are a new form of scientific and technical partnership
established and supported by the French Ministry responsible
CNAM
292 rue Saint-Martin
75141 Paris Cedex 03
Alain Guinault
Tel. : +33 (0)1 40 27 20 00
[email protected]
29 avenue Roger-Hennequin
78 197 Trappes Cedex
Hervé Marcel
Tel. : +33 (0)1 30 69 12 89
[email protected]
www.lne.fr
ÉNIL GEORGES-POMPIDOU
Route de Salers, 15 000 Aurillac
Jean-Pierre Brunhes
Tel. : +33 (0)4 71 46 26 60
[email protected]
CASIMIR
24 avenue des Landais
B.P. 154, 63 173 Aubière Cedex
Jacques Thébault
Tel. : +33 (0)4 73 28 85 28
[email protected]
CRITT PACA
Cité de l’Alimentation
Rue Pierre-Bayle, B.P. 11548
84916 Avignon Cedex 9
Estelle Marin
Tel. : +33 (0)4 90 31 55 08
[email protected]
TECHNICAL
PARTNER
WELIENCE
Hall Tech. Alimentaire r. C.-Ladrey
Campus Montmuzard
21 000 Dijon
Anne Endrizzi
Tel. : +33 (0)3 80 39 66 17
[email protected]
for Food, and coordinated by Actia for the food industry.
E D U CAT I O N
& RESEARCH
LNE
149 rue du 134e R.I.
71 000 Macon
Catherine Loriot
Tel. : +33 (0)3 85 29 04 48
[email protected]
INTERFACE
PARTNERS
PROPACK FOOD
ÉNIL DE MAMIROLLE
15 Grand-Rue, B.P. 16
25 620 Mamirolle
Serge Abadie
Tel. : +33 (0)3 81 55 92 00
[email protected]
ÉNILBIO DE POLIGNY
Rue de Versailles, 39 800 Poligny
Serge Abadie
Tel. : +33 (0)3 84 73 76 76
[email protected]
ENSAIA-INPL
2 avenue de la Forêt-de-Haye
B.P. 172, 54 501 Vandœuvre Cedex
Stéphane Desobry
Tel. : +33 (0)3 83 59 58 80
stephane.desobry@
ensaia.inpl-nancy.fr
Muriel Jacquot
Tel. : +33 (0)3 83 59 58 49
muriel.jacquot@
ensaia.inpl-nancy.fr
INRA-AGROPARISTECH
1 av. Olympiades, 91 744 Massy
Anne-Marie Riquet
Tel. : +33 (0)1 69 93 51 19
anne-marie.riquet@
agroparistech.fr
A CTIA , THE FR E N C H N E T W O R K
OF FOOD TECHN O LO G Y I N ST I T U T E S
16 rue Claude-Bernard . 75231 Paris Cedex 05
Telephone : +33 (0)1 44 08 86 20 . Fax : +33 (0)1 44 08 86 21
Email : actia @ actia-asso.eu . Web : www.actia-asso.eu
With the support of the French Ministry responsible for Food
Design : Anne-Lise Dermenghem-Actia . Printed by Escourbiac (certified Imprim’vert)
Paper Munken (Arctic Paper, ISO 14001), from managed forests in a durable way
LYCÉE AGRICOLE
D’AMBOISE
Domaine de la Gabillière
46 avenue Émile-Gounin
B.P. 347, 37 400 Amboise
Jean-Pierre Genet
Tel. : +33 (0)2 47 23 35 50
[email protected]
UMR IATE-CIRAD
INRA, MONTP. SUPAGRO,
UNIV. MONTPELLIER II
2 place Eugène-Bataillon
34 095 Montpellier Cedex 5
Nathalie Gontard
Tel. : +33 (0)4 67 14 41 96
UNIV. DE BOURGOGNE
AGROSUP DIJON
1 esplanade Erasme
21 000 Dijon
Marie-Christine Chagnon
Tel. : +33 (0)3 80 39 66 37
Frédéric Debeaufort
Tel. : +33 (0)3 80 39 65 41
UNIV. LYON 1 BIODYMIA
IUT A Lyon, Technopole Alimentec
Rue Henri-de-Boissieu
01 000 Bourg-en-Bresse
Catherine Joly
Tel. : +33 (0)4 74 45 52 52
[email protected]
VETAGROSUP
Campus agronomique
de Clermont, 89 av. de l’Europe
B.P. 35, 63 370 Lempdes
Abderrahmane Ait Kaddour
Tel. : +33(0)4 73 98 13 93
abderrahmane.aitkaddour@
vetagro-sup.fr
EXPERTISE SERVING COMPANIES AND AUTHORITIES
This collaboration of key players in development, transfer,
research and education constitutes a unique network in the field
of processing-packaging-food. Pooling their skills, laboratories,
and test beds, and trial facilities enables them to provide
companies and authorities with expertise in innovation and
quality, packaging safety and conditioned food
COMBINED RESEARCH AND DEVELOPMENT PROGRAMMES
In order to consolidate knowledge in the field,
the RMT is investigating the :
- impact on food safety and on the quality
of preservation technologies ;
- development of new assessment methods
of the packaging health risks ;
- assessment of new active and biosourced materials
for packaging intended for food contact.
A FORUM FOR SYNERGY AND DISCUSSION
Designed to popularise, communicate and disseminate technical
advances, ensuring they are both usable and used as quickly and
effectively as possible by all operators.
N E T W ORK COORDINATION
LNE
Catherine Loriot
29 avenue Roger-Hennequin
78 197 Trappes Cedex
Telephone : +33 (0)3 85 29 04 48 ou 06 08 75 53 60
www.lne.fr, E mail : [email protected]
JOINT TECHNOLOGICAL NET WORK
A NET WORK OF PARTNERS TO SERVE
THE AGRI-FOOD AND PACKAGING INDUSTRIES
COACHING FOR PROFESSIONALS TO HELP THEM IN
A TECHN ICAL A N D S C I E N T I F I C E X P E RT I S E
Complying with the regulatory requirements
(food, packaging, processing, environment)
Setting up good health practices in packaging companies to comply
with the requirements in the food industry
Assessing the chemical and microbiological contamination
risks associated with the use of packaging
Anticipating the interactions between materials and food
Optimizing the food preservation processes in synergy
with new technologies and new packaging materials
Developing the sensory and nutritional quality of the food by using
new preservation and conditioning techniques
Developing new packaging solutions which integrate
the use of active or biosourced materials
A M ULT I D IS C I P L I N ARY N E T W OR K W I T H T E CHNI CAL AN D
S C I E N T I F I C K N O W L E D G E I N T H E F O L LO W I N G FIELDS
Processing
Packaging and conditioning
Food products
W I T H S K I L L S R E C O G N I Z E D BY A U T H O R I T I E S
Participation in the expert committees of Anses, Efsa and DG Sanco
National Reference Laboratory (NRL) for the materials in contact,
in partnership with DGCCRF
Involvement in the Standards Committees CEN : TC261, TC194, TC 172
A N D BY P ROFESSIONALS
Involvement in the competitiveness clusters : Valorial, Vitagora, Plastipolis
Coaching of the companies to help them in their development projects
of new products and processes: counselling, technological assistance,
research and development, industrial transfer...
DISSEMINATION AND SHARING OF KNO WLEDGE
Organization of business training sessions
Organization of thematic days and seminars
Designing of a decision making support guide
Publication of scientific and technical papers based on research work
I NTEGRATED A P P R OAC H O F T H E T H R E E C O M P O N E N T S
PACKAGING, P R O C E S S I N G , A ND FO O D
I N ORDER TO IMPROVE THE MON I TO R I N G O F F O O D S A F E T Y A N D Q U A L I T Y
P R I M A R Y PAC K A G I N GS
P A C K A G I N G
P R O C E S S I N G
ACTIVE MAT E R I A LS
NEW PRESE R VAT I O N T E C H N O LO G I E S
DECONTAM I N AT I O N T R E ATM E N T S
B I O S O U R C E D M AT E R I A LS
CONDITION I N G U N D E R M O D I F I E D AT M O S P H E RE
Q U A L I T Y
SA F E T Y
PRESERVATION
F O O D
CHEMICAL S A F E TY
MICROBIOLO G I C A L S A F E TY
SENSORY Q U A L I T Y
NUTRITIONA L Q U A L I T Y
CONVENIEN C E
PARTNERS