Everlasting Rosé Raw Bar Croissant Benedicts
Transcription
Everlasting Rosé Raw Bar Croissant Benedicts
brunch saturday & sunday 10 am - 2 pm * dinner daily 5:30 pm - 10:30 pm Raw Bar Everlasting Rosé CHILLED SHELLFISH TOWER* ( ½ lb king crab, whole maine lobster, dozen oysters and 6 shrimp) 110 SOMMELIER SELECTION bottomless glass of rosé to accompany your entire brunch 20 SHRIMP COCKTAIL ½ dozen 22 ALASKAN KING CRAB ½ lb 39 CHA M PAG N E PATRICK PIUZE VAL DE MER CRÉMANT DE BOURGOGNE ROSÉ burgundy, france nv 14 ROEDERER BRUT PREMIER REIMS champagne, france nv 30 CHARTOGNE-TAILLET CUVÉE MINA BRUT MERFY champagne, france nv 32 RENARDAT-FÂCHE cerdon du bugey, savoie, france 2014 17 COCK TAILS LA BELLE HÈLÉNE grey goose le melon vodka, honeydew, basil, lime, sparkling rosé FRENCH 75 st. george terroir gin, lemon, champagne FRENCH MULE yellow chartreuse, yuzu, ginger syrup STARTERS LA BOULANGERIE 10 assortment of house-made croissants and danishes sold separately for 3 each PÂTÉ de CAMPAGNE 16 traditional housemade pâté with heritage pork, veal & pistachios SEASONAL FRUIT 17 frozen yogurt-pistachio parfait, buckwheat beignets ESCARGOTS BARDOT 13 toasted hazelnuts, chartreuse butter, puff pastry shells KING CRAB CRÊPE* 19 buckwheat crêpe, black trumpet mushrooms, sunny-side egg, cider beurre blanc CHARCUTERIE BOARD 15 / 27 housemade pâté, pork rillettes, saucisson sec, bayonne ham FOIE GRAS PARFAIT 18 ruby port gelée, grilled country bread PRIME STEAK TARTARE* 19 / 29 ground to order, sauce verte, egg yolk, toasted baguette SOUPES PETIT ONION SOUP GRATINÉE 9 classic beef broth, baguette crostini, cave-aged gruyère *add périgord truffle, braised short rib & poached egg* & SAL ADES ENDIVES AND BLUE CHEESE 18 market apples, watercress, toasted walnuts, bleu de causses, banyuls vinegar 15 WARM BEETS & GOAT CHEESE 18 wild arugula, toasted hazelnuts, cassis vinaigrette BARDOT BLOODY MARY absolut vodka, roma tomatoes, traditional garnish M AIN FRISÉE AUX LARDONS* 19 frisée, warm bacon, soft poached egg, sherry vinaigrette COURSES AMERICAN IN PARIS* 21 two eggs any style, double-cut bacon, hash browns, country toast 14 WHITE CHÂTEAU DE SANCERRE loire valley, france 2014 16 DOPFF & IRION CUVÉE RENÉE DOPFF PINOT BLANC alsace, france 2013 14 WILLIAM FÈVRE CHAMPS ROYAUX CHABLIS burgundy, france 2014 14 RUDI PICHLER FEDERSPIEL GRÜNER VELTLINER wachau, austria 2012 18 RED REGIS BOUVIER EN MONTRE CUL burgundy, france 2011 20 COULY-DUTHEIL BARONNIE-MADELEINE chinon, france 2009 MARKET OYSTERS* ½ dozen 19 MAINE LOBSTER ½ 18 14 BODEGAS ONTAÑÓN RESERVA rioja, spain 2005 15 BARDOT STEAK & EGGS* 26 prime rib eye, two fried eggs, hash browns, sauce verte FRENCH OMELETTE* 19 fines herbs, gruyère cheese, hash browns, salade vert FRENCH TOAST 18 brioche french toast, vanilla mascarpone, almond brittle, orgeat syrup SMOKED SALMON* 19 everything brioche, chive mascarpone, traditional garnitures HUNTER’S WAFFLE* 19 duck confit, root vegetable, poached eggs, sauce maltaise * traditional garnishes available upon request HEARTH BAKED QUICHE 17 choice of classic lorraine with bacon & kale or forestière with goat cheese & wild mushrooms MUSSELS & FRITES* 17 garlic butter, dolin vermouth, hand-cut fries, garlic aïoli CHICKEN FRENCH DIP 19 gruyère cheese, mushroom duxelles, vin jaune au jus CROQUE MADAME* 18 pain de mie, paris ham, gruyère fondue, organic egg LE STEAKBURGER* 19 prime rib patty, comté cheese, garlic aïoli, watercress, bordelaise onions & hand-cut fries NUTELLA STICKY BUN 16 warm vanilla brioche, brown sugar, candied hazelnuts Croissant Benedicts Cheese two poached eggs, sautéed kale, béarnaise PARIS HAM* 18 BEEF SHORT RIBS* 22 SMOKED SALMON* 19 MAINE LOBSTER* 27 house mustard, seasonal jam & candied nuts CRÉMEUX DE BOURGOGNE (cow) * EPOISSES (cow) VALENCAY AFFINÉE (goat) * BLEU DE CAUSSES (cow) SECRET DE COMPOSTELLE (sheep) Choice of 3 18 All 5 29 CHÂTEAU DE PEZ SAINT-ESTÈPHE bordeaux, france 2009 32 SIDE ORDERS 1/2 HAAS AVOCADO 6 SALADE BARDOT 13 DOUBLE-CUT BACON 8 FRENCH FRIES, GARLIC AÏOLI 9 POTATO-HERB HASH BROWNS 9 SEASONAL FRUIT 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.