the aurora inn dining room
Transcription
the aurora inn dining room
m e r l o t s, c a be r n e t s au v ignons, & bl e n ds rya n w illi a m, ca ber net fr a nc, finger l a k es, new yor k, 2011 – 51 – sh aw, ca ber net fr a nc, finger l a k es, new yor k, 2007 – 65 – billsboro, ca ber net sau v ignon, finger l a k es, new yor k 2012 – 59 – ch âte au de gr a ndch a mp, mon tagne sa in t-emilion, bor de au x, fr a nce, 2011 – 50 – ow en roe, r ed w ine blend, ya k im a va lley, wa shington, 2012 – 82 – m a r iet ta cell a r s, a ngeli cu v É e, sonom a, ca lifor n i a, 2011 – 68 – ru ther for d r a nch, ca ber net sau v ignon, na pa va lley, ca lifor n i a, 2013 – 60 – susa na ba lbo, ca ber net sau v ignon, mendoz a, a rgen t ina, 2012 – 65 – robert sinsk ey, m a rcien, r ed w ine blend, na pa va lley, ca lifor n i a, 2008 – 205 – l a der a, ca ber net sau v ignon, na pa va lley, ca lifor n i a, 2012 – 105 – stags le a p, ca ber net sau v ignon, na pa va lley, ca lifor n i a, 2012 – 125 – sh a fer, one poin t fi v e, ca ber net sau v ignon, na pa va lley, ca lifor n i a, 2011 – 200 – plu mpjack, oa k v ille ca ber net sav ignon, na pa va lley, ca lifor n i a, 2011 – 225 – da r ioush, ca ber net sau v ignon, na pa va lley, ca lifor n i a, 2011 – 255 – s y r a hs, z i n fa n de l s, & i n t ru igi ng r e ds r ed ta il r idge, teroldeg o, finger l a k es, new yor k, 2011 – 75 – ca stello di bossi, chi a n t i cl a ssico, i ta ly, 2011 – 52 – dom a ine de dion ysos, ca ir a n ne, côtes du r hône v ill ages, fr a nce, 2012 – 42 – ch âte au de sa in t cosme, côtes du r hône, fr a nce, 2012 – 58 – r enacer, pu n to fina l, r eserv e m a lbec, mendoz a, a rgen t ina, 2012 – 45 – dau men, lir ac, r hone, fr a nce, 2011 – 50 – plu nger he a d, old v ine zinfa ndel, dry cr eek va lley, ca lifor n i a, 2013 – 45 – jua n gil, mona str ell, ju mill a, spa in, 2012 – 42 – muga, r ioja r eserva, h a ro, spa in, 2010 – 65 – cav es cooper at i v es de don na s, “ don na s,” aosta va lley, i ta ly, 2009 – 50 – con v en to sa n fr a ncisco, roble, tempr a n illo, spa in, 2011 – 38 – mi tr av el a s estate, agiorgi t iko, neme a, pelopon nese, gr eece 2011 – 45 – na pa cell a r s, zinfa ndel na pa va lley, ca lifor n i a 2012 – 60 – cl ay house, pet i te sir a h, pa so robles, ca lifor n i a, 2012 – 50 – story book mou n ta in, zinfa ndel, m ayaca m a s, na pa va lley, ca lifor n i a, 2011 – 80 – e.guiga l, gig onda s, fr a nce, 2011 – 75 – sa ndrone, ba r ber a d'a lba, ba rolo, i ta ly, 2012 – 92 – ch a pou t ier l a ber na r dine, ch  te au neuf-du-pa pe, fr a nce, 2013 – 89 – big ta ble fa r m, sy r a h, whi te h awk v ineya r d, sa n ta ba r ba r a, ca lifor n i a, 2009 – 105 – e.guiga l, sa in t-joseph, fr a nce, 2012 – 70 – h acienda mona ster io, tempr a n illo, r iber a del duer ro, spa in, 2011 – 105 – a lbino rocca, duemil a nov e, nebbiolo, ba r ba r esco, i ta ly, 2010 – 75 – tomm a si, a m a rone, dell a va lpolicell a cl a ssico, i ta ly, 2012 – 140 – m a ssolino, ba rolo, nebbiolo, piedmon t, i ta ly, 2010 – 120 – t he au ror a i n n di n i ng ro om wine, cockta ils, & beer s au v ignon bl a nc s w i n e s b y t h e gl a s s glenor a, spa r k ling bru t 8/28 finger l a k es, new yor k, n v moët & ch a ndon, impér i a l bru t (187 mL) 14 ch a mpagne, fr a nce, n v he a rt & h a nds, r iesling 9/34 finger l a k es, new yor k, 2014 r ed new t, ta ng o oa k s, r iesling 11/42 finger l a k es, new yor k, 2012 mou n t fishta il, sau v ignon bl a nc 8.5/32 m a r lborough, new ze a l a nd, 2014 zellina, pinot gr igio 7/26 fr iuli, i ta ly, 2013 rya n w illi a m, grü ner v eltliner 11/42 finger l a k es, new yor k, 2013 ch a r d projec t, ch a r don nay 9/34 geyserv ille, ca lifor n i a, 2014 k elby ja mes russell, dry rosé finger l a k es, new yor k, 2014 pull eight y, pinot noir w ill a met te va lley, 2013 k er mi t ly nch, cu v ée côtes du r hône, fr a nce, 2014 r av ines, ca ber net fr a nc finger l a k es, new yor k, 2013 ru ta 22, m a lbec mendoz a, a rgen t ina, 2013 cl ay house, ca ber net sau v ignon pa so robles, ca lifor n i a, 2013 echev er r i a, r eserv e mer lot cur ico va lley, chile, 2011 c o c k ta i l s luck y lu x a r do 9 9 Saranac Ginger Beer, Gosling’s Black Seal Rum, lime Cayuga Gold Gin, campari, amaro, simple syrup, lemon 8/30 9/34 7.5/28 dr e a mw e av er, whe at, 4.8% 7 6 Sixpoint Craft Ales, Brooklyn, NY moo thu nder, stou t, 4.9% 9 7 Brewery Ommegang, Cooperstown, NY benga li, a mer ica n ipa, 6.5% 5 Butternuts Beer & Ale, Garrattsville, NY 1911 , pu mpk in h a r d cider, 5 .5% Beak & Skiff Apple Farms, LaFayette, NY c h a m pagn e s, spa r k l i ng w i n e s, & ro s É s pr im a per l a, prosecco, tr ev io, i ta ly, n v – 30 – poem a, bru t, cava, cata lon i a, spa in, n y – 25 – ch ate au fr a nk, bl a nc de bl a ncs, finger l a k es, new yor k, 2009 – 72 – schr a msberg, bl a nc de noir s, st. helena, ca lifor n i a, 2011 – 67 – he a rt & h a nds, bl a nc de noir s, finger l a k es, new yor k, 2009 – 70 – ta i t t inger, bru t, ch a mpagne, fr a nce, n v – 78 – v eu v e cliquot y ellow l a bel, bru t, ch a mpagne, fr a nce, n v – 90 – aya l a, bru t m a jeur, ch a mpagne, fr a nce, n v – 95 – bollinger, speci a l cu v É e, bru t, ch a mpagne, fr a nce, n v – 130 – pi no t gr igio s long poin t, pinot gr igio, finger l a k es, new yor k, 2014 – 33 – sh aw, sau v ignon bl a nc, finger l a k es, new yor k, 2013 – 36 – cliff lede, sau v ignon bl a nc, na pa va lley, ca lifor n i a, 2013 – 67 – dom a ine a ndr É nev eu, le m a noir v ielle, sa ncer r e, fr a nce, 2014 – 58 – r i e sl i ng s & c h a r d on nay s & a rom at ic w h i t e s ca mporosso, gav i, piedmon t, i ta ly, 2014 – 34 – lions l a ir, chen in bl a nc, swa rtl a nd, sou th a fr ica, 2013 – 34 – dom a ine de mon tfaucon, v iogn ier, r hône, fr a nce, 2014 – 35 – ch âte au m a r is, picpoul de pinet, l a nguedoc, fr a nce, 2014 – 35 – r av ines, dry r iesling, finger l a k es, new yor k, 2013 – 44 – tr ele av en, semi-dry r iesling, finger l a k es, new yor k, 2013 – 35 – ch âte au m a r is, br a m a, l a nguedoc, fr a nce, 2011 – 90 – k emmeter, r iesling, finger l a k es, new yor k, 2013 – 69 – he a rt & h a nds, estate r iesling, finger l a k es, new yor k, 2013 – 65 – dr. loosen, r iesling, mosel, ger m a n y, 2013 – 37 – bet the fa r m, tr a minet te, finger l a k es, new yor k, 2014 – 36 – forge cell a r s, les a llies r iesling, finger l a k es, new yor k, 2012 – 55 – a n thon y roa d, v ignoles, finger l a k es, new yor k, 2013 – 35 – ch âte au l a r ibot te, sau ter nes, bor de au x, fr a nce, 2006 – 75 – bou nda ry br e a k s, r eserv e r iesling #110 , finger l a k es, new yor k, 2011 – 50 – 5 Allagash Brewing Company, Portland, ME r a r e vos, a mber a le, 6.5% 9 McKenzie Rye Bourbon, apple cabernet simple syrup, lime stay g old 11/42 a ll aga sh whi te, belgi a n whe at, 5 .0% 10 Myer Farm Ginger Vodka, pear simple syrup, lemon da r k & stor m y 9 /34 Tröegs Brewing Company, Hershey, PA cranberry juice, lime ry e sm a sh 10.5/42 b o t t l e d be e r Glenora Sparkling Brut, Luxardo Maraschino, pe a r & ginger m a rt in i 11/42 & 6 i n t e r e s t i ng w h i t e s a rtemis k a r a moleg os, “ fer edin i,” a ssy rt iko, sa n tor in i, gr eece, 2013 – 45 – tr ele av en, gew ur z tr a miner, finger l a k es, new yor k, 2012 – 36 – ter r es de pier r es, ch a blis, burgu ndy, fr a nce, 2013 – 71 – je a n-paul & benoît droin, ch a blis, yon ne, fr a nce, 2013 – 72 – tr ele av en, silv er lin ing, ch a r don nay, finger l a k es, new yor k, 2013 – 35 – l a ca ña, a lba r iño, r i a s ba i x a s, spa in, 2014 – 42 – dom a ine ch a nson, m à con-l a roche, burgu ndy, fr a nce, 2013 – 50 – ch âte au d ’ epir É sav en n i È r es, cu v É e sp É ci a le, loir e va lley, fr a nce, 2012 – 58 – r av ines, ch a r don nay, finger l a k es, new yor k, 2013 – 50 – au bon clim at, ch a r don nay, sa n ta ba r ba r a, ca lifor n i a, 2013 – 52 – rombauer, ch a r don nay, ca r neros, ca lifor n i a, 2014 – 78 – hope v ineya r ds, tr e a na, pa so robles, ca lifor n i a, 2012 – 48 – r ed ca r, ch a r don nay, sonom a coa st, ca lifor n i a, 2012 – 92 – pi no t noi r s he a rt & h a nds, “mo chuisle,” estate r eserv e, finger l a k es, new yor k, 2012 – 85 – j.k. cer r ier e, provocateur, w ill a met te va lley, or eg on, 2013 – 69 – dom a ine ch a nson, be aujol a is, fleur ie, fr a nce, 2012 – 50 – v incen t gir a r din, ch a ssagne-mon tr achet, burgu ndy, fr a nce, 2012 – 105 – rodney strong, russi a n r i v er, ca lifor n i a, 2013 – 52 – a lta m a r i a, sa n ta m a r i a va lley, ca lifor n i a, 2010 – 70 – patz & h a ll, sonom a, ca lifor n i a, 2011 – 65 – thom a s foga rt y, sa n ta cruz, ca lifor n i a, 2012 – 90 – lucien le moine, bourg ogne, fr a nce, 2012 – 130 – paul hobbs, h y de v ineya r d, ca r neros, na pa va lley, ca lifor n i a, 2011 – 190 –