south pacific inspired dinner menu

FINE WINES & BEVERAGES
Champagne
DINNER MENU
J.P. Chenet
Moet & Chandon
Rosa Regale
Intermezzo du Chef
Fresh Mango Sorbet
J. Lohr Chardonnay
Starmont Chardonnay
Cuvaison Chardonnay
9
30
45
58
Clifford Bay Sauvignon Blanc
Unparalleled Sauvignon Blanc
Portillo Sauvignon Blanc
Caposaldo Pinot Grigio
9
27
45
27
29
Sesame Crust, Fresh Wilted Garlic Spinach,
Pickled Green Papaya, Polynesian Pancit
$48 Prix-Fixe
Southeast Asian Stir Fried Chicken
with Thai Basil
(because some like it hot and some do not!!)
$42 Prix-Fixe
Rock Lobster Tail
Baby Bok Choy, Ginger Citrus Butter,
Papaya, Sauternes
$52 Prix-Fixe
Beef Tenderloin “Teriyaki”
Grilled Vegetable Kabob,
Roasted Potato “Hash”
$48 Prix-Fixe
Bali Hai Catch of the Day MP
Le Fin
Choice of
Sweet Mango Coconut Sticky rice
Warm Plum Tart and Ginger Ice Cream
Hahn Cabernet Sauvignon
Smith & Hook Cabernet
Halter Ranch Cabernet
9
36
48
62
Velvet Devil Merlot
9
32
Castle Rock Pinot Noir
Cline Pinot Noir
King Estate Pinot Noir
9
32
42
59
Bin 27 Port
12
N x NW Reisling
27
Sables D Azure Rose
36
Featured Liquors
St. George Gin
Russian Standard Vodka
Van Gogh Flavored Vodka
Mccallan 12 year-old Scotch
1792 Small Batch Kentucky Bourbon
Mount Gay Eclipse Rum
Tamaa Maitai
Enjoy Dessert and Coffee - Only $20 per person
Kindly inform your server of any food
Sensitivities prior to placing your order.
Separating Checks will incur a
mandatory gratuity of 20%
“Thank You for Supporting The Arts!”
9
9
Reds
Main Entrée
Ahi Rare Tuna “Tataki”
9
28
86
32
Whites
LES Hors D’oeuvres
Our Pan Asian Potage du Jour
and
Pan Asian Salade “Maison”
9
Executive Chef
William J. Walden
Proprietor
Marilynn A. Wick