New Year`s Eve 2007

EVENING STANDARD RESTAURANT MENU
3 Courses £30.00 with a glass of Chandon Brut
Fromage de chèvre
Poitou goat’s cheese pastry parcel, pepper piperade, honey and basil dressing
Tomates héritage, mozzarella buffalo
Heritage tomatoes, buffalo mozzarella, basil and black olive dressing
Saumon fumé
Forman’s London cured smoked salmon, condiments, Melba toast
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Melon, pastèque et jambon de Bayonne
Charente’s melon, compressed watermelon, Bayonne ham, pine nut and maple dressing
Cuisse de lapin
Provençal braised rabbit leg, artichokes, tomatoes, olives, peppers, courgettes
Artichaut, fromage de chèvre
Braised globe artichoke and seared goat’s cheese, sour provençal vegetables, Espelette crumble
Thon rouge
Grilled yellowfin tuna, mini ratatouille and black olives, basil pesto, yuzu dressing
Souris d’agneau
Lavender and honey slow cooked lamb shank, pomme purée and spring onions
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Gâteau au fromage, vanille et cassis
Vanilla and blackcurrant cheesecake
Crème cuite vanille et fruit rouges
Vanilla panna cotta and summer English berries
Bavarois à l’abricot, sorbet vanille, abricot et fleur de sel, crumble lavande
Apricot Bavarian, apricot, vanilla and fleur de sel sorbet, lavender crumble
Fondant au chocolat
Dark chocolate and confit orange fondant, Matcha ice cream
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Side dishes are available at an additional cost
Please ask your waiter
Please bring any dietary requirements to our attention
A discretionary service charge of 12.5% will be added to your bill
20% VAT included