New Year`s Eve 2015
Transcription
New Year`s Eve 2015
New Year’s Eve 2015 sea rst tin g .m. fi :30 p 6 o son t . r per e 5 p.m p $75 s— e s r u rd e Co ttt Cana rioche e Thre d as dB ie Gr de, Toaste o F e ne d rmala Terri on Fig Ma oli Missi Ravi nc r e t Black s Lob Beurre Bla n Saffro ut ttt Halib auce n a k las ne S éed A , Champag b t u a S o Lam t t o o s d i a or er R f Col ables Lobst o k c a et ted R d Root Veg s u r -C ize ignon M t Herb Caramel e l s, i gus F Mushroom n A Black hanterelle s d e l l C e i Gr Verts, o Croquett s t o c i t Har Pota ttt ée Brûl e m lat Crè hoco C u es a ream terol nilla Ice C fi o r P a ian V Tahit ttt ea ee, T Coff uglas o D ph Jose he Piano At t seco nd s e at 8:30 p. m. to 1 i n g 0 p.m. Four C ourses — $20 Include 0 s p arty fa per person champa v ors gne toa st at m and idnight ttt Amuse -Bouch e ttt Terrine de F Black M ission Fi oie Gras de C g Marm alade, T anard oasted B rioche ttt Lobste r Ravio Saffron l Beurre B i lanc tt Live Entertainment Blood O t ra Cloud of nge Sorbet Grey Go ose Espele ttt tte-Du sted Leek Bla nquette, Day-Boat Se a Truffle P ommes M Scallops ousselin Sautée e Lobster d Alaskan Ha Risotto, Champa libut gne Sau Herb-C ce rusted Rack o f Carame lized Ro Colorado Lam ot Vegeta b bles Grilled B Haricots lack Angus F il Verts, C hanterel et Mignon l e Mu Potato C roquette shrooms, s ttt Raspbe rry Na poleon Crème Brûlée Profite ro Tahitian les au Chocol at Vanilla Ice Crea m ttt Assorte d Ma Coffee, carons Tea Terry W a Joseph ldo Trio Dougla s Reservations and 50% Deposit Required Beverages, Tax and 20% Gratuity Not Included For reservations, please call 212-594-1925.