Dinner - Omni Hotels

DINNER
Soupes
4
d
3
3
APPETIZER
French OniOn SOup
caramelized sweet onions,
country bread crouton, gruyère 9
new OrleanS GumbO
steamed rice and seafood
cup 6 / bowl 9
charcuterie
4
assorted charcuterie, served with pickled vegetables, nuts,
dijon mustard, baguette 14
FrOmaGe à partaGer
SALADES
assorted cheese board to share, honey comb,
nuts, baguette 14
R
cOcktail De crevetteS
chilled shrimp, cognac cocktail sauce, lemon 16
SalaDe au chèvre
aSperGeS mimOSa
warm goat cheese and herbs de provence
on toasted pain de campagne,
cherry tomatoes, mixed greens
red wine vinaigrette 10
grilled asparagus, chopped egg, prosciutto julienne 12
Galette De crabe
pan fried crab cake, spicy remoulade sauce,
arugula, cherry tomatoes, dijon shallot vinaigrette 15
FriSée SalaDe
frisée lettuce, bacon, poached egg,
grilled pain de campagne, shallot vinaigrette 11
crOQue mOnSieur
S A NDWICH ES
choice of pommes frites or fruit
chisesi ham & gruyère sandwich on pain de campagne,
gratin with sauce mornay 12
crOQue maDame
burGer Du GOurmet
chisesi ham & gruyère sandwich on pain de campagne,
topped with béchamel and fried egg 13
Steak FriteS
black angus burger, arugula, goat cheese, bacon aioli,
marinated tomato, fried egg, brioche bun 14
Entrée
pan-seared hanger steak, caramelized shallots,
maître d’hôtel butter, pommes frites 22
bOuDin blanc
white sausage, potato purée, dijon cream sauce,
arugula, dijon shallot vinaigrette 18
Steak au pOivre
cheeSeburGer
black angus burger, lettuce, tomato,
red onion, pickles, your choice of cheese: gruyère, cheddar,
american cheese, brioche bun 12
grilled sirloin steak, peppercorn cream sauce, pommes frites 28
SaumOn
roasted atlantic salmon, grilled asparagus, cherry tomatoes,
herb vinaigrette 22
pOulet rôti
roasted lemon thyme half free range chicken, grilled asparagus,
cherry tomatoes, arugula, dijon shallot vinaigrette 19
écreviSSe Quiche
crawfish, corn, bell pepper, scallion, goat cheese,
served with arugula, dijon shallot vinaigrette 16
DESSERT
Café
caramel breaD puDDinG
17 Oz. French preSS cOFFee 6
butterscotch croissant, caramelized pecan,
vanilla ice cream 7
tarte tatin
warm traditional apple tatin,
local vanilla ice cream 7
prOFiterOle a la vanille
local vanilla ice cream stuffed profiterole,
chocolate sauce, chantilly 7
caFe D’ praline 7
32 Oz. French preSS cOFFee 8
cOmmunity cOFFee 3
cappuccinO 4
caFé latte 4
eSpreSSO 3
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumers risk of food bourne illness.
WINES
The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple
sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste.
Dry Sparkling Wines and Champagne
Cantine Maschio, Prosecco, Brut, Treviso, Veneto, Italy, NV, 187ml....................................................................................................................... 10
Le Grande Courtâge, Blanc de Blancs, Brut, “Grande Cuvée”, France, NV, 187ml...............................................................................................14
Chandon, Rosé, California, NV, 187ml..........................................................................................................................................................................16
Chandon, Rosé, California, NV..................................................................................................................................................................................... 65
Chandon, Brut, “Classic”, California, NV....................................................................................................................................................................44
Lighter Intensity, Fruit-Forward White/Rosè Wines
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington...........................................................................................................................44
Joel Gott, Sauvignon Blanc, California................................................................................................................................................................9 / 38
Château d’Esclans, Côtes de Provence, Rosé, “Whispering Angel”, Provence, France......................................................................................46
Veramonte, Sauvignon Blanc, “La Gloria”, Casablanca Valley, Aconcagua, Chile............................................................................................ 32
Banfi, Pinot Grigio, “Le Rime”, Tuscany, Italy............................................................................................................................................................ 34
Kris, Pinot Grigio, “Artist Cuvée”, delle Venezie, Italy........................................................................................................................................9 / 38
Fuller Intensity, Fruit-Forward White Wines
Hidden Crush, Chardonnay, Central Coast, California...................................................................................................................................10 / 40
Kendall-Jackson, Chardonnay, “Vintner’s Reserve”, California..................................................................................................................... 12 / 46
Franciscan, Chardonnay, Napa Valley, California....................................................................................................................................................48
Shannon Ridge, Chardonnay, “High Elevation Collection”, Lake County, California....................................................................................... 38
Light Intensity Red Wines
Estancia, Pinot Noir, Monterey County, California..................................................................................................................................................37
Bouchard Aîné & Fils, Pinot Noir, Burgundy, France...............................................................................................................................................44
Medium to Full Intensity, Fruit-Forward Red Wines
Meiomi by Belle Glos, Pinot Noir, Monterey-Santa Barbara-Sonoma Counties, California...........................................................................52
Hahn, Pinot Noir, “SLH”, Santa Lucia Highlands, California.......................................................................................................................... 10 / 38
Charles Smith Wines, Merlot, “The Velvet Devil”, Columbia Valley, Washington......................................................................................9 / 34
Genesis by Hogue, Meritage, Columbia Valley, Washington.........................................................................................................................11 / 40
Terrazas de los Andes, Malbec, “Altos del Plata”, Mendoza, Argentina........................................................................................................9 / 34
Raymond, Cabernet Sauvignon, “R. Collection, Lot N°3”, Napa Valley, California.....................................................................................9 / 36
Louis M. Martini, Cabernet Sauvignon, Sonoma County, California...................................................................................................................55
Franciscan, Merlot, Napa Valley, California...............................................................................................................................................................52
Highway 12, Cabernet Sauvignon, Sonoma County, California........................................................................................................................... 36
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California......................................................................................................................50
Marqués de Riscal, Rioja, Reserva, Spain....................................................................................................................................................................37
Banfi, Chianti Classico, Riserva, Tuscany, Italy..........................................................................................................................................................44
Ravenswood, Zinfandel, “Old Vine”, Napa Valley, California................................................................................................................................ 43
Penfolds, Cabernet/Shiraz, “Bin 8”, South Australia...............................................................................................................................................48
BEER
Local
Abita Brewery
Turbo Dog
Amber
Nola Brewery:
Blonde
Hopitoulas IPA
Lazy Magnolia Brewery:
Jefferson Stout
Hops’pitality IPA
Southern Pecan Nut Brown Ale
Timber Beast Rye Pale Ale
Domestic
6
6
6
7
6
6
6
6
Budweiser
Bud Light
Michelob Ultra
Stella Artois
Coors Light
Sam Adams
Blue Moon
5
5
5
7
5
6
6
Imported
Heineken
Amstel Light
Guinness
Stella Artois
Pilsner Urquel
Corona Extra
6
6
7
7
7
6