List approved expert laboratories (NF102)
Transcription
List approved expert laboratories (NF102)
Validation of alternative analysis methods Agri-food application (NF102) LIST OF APPROVED EXPERT LABORATORIES (Issue on 09-November-2016) Expert Laboratory ADRIA Développement Address ZA de Creac’h Gwen 29196 QUIMPER cedex (France) Approved domain All methods for food microbiological analysis* Contact: Mrs RANNOU Phone: +33 (0)2 98 10 18 18 Fax: +33 (0)2 98 10 18 08 mailto: [email protected] Web: www.adria.tm.fr ACTALIA - Cecalait Rue de Versailles 39801 POLIGNY (France) Enumeration of microorganisms Colony count technique at 30°C (ISO 4833) Phone: +33 (0)3 84 73 63 20 Fax: +33 (0)3 84 73 63 29 mailto: [email protected] Web: www.cecalait.fr - www.actalia.eu Enumeration of -glucuronidasepositive Escherichia coli Colony count technique at 44°C (ISO 16649-2) Contact: Mrs ROLLIER Enumeration of coagulasepositive Staphylococci (ISO 6888-2) Detection of Salmonella (NF EN ISO 6579) Detection and enumeration of Listeria spp and Listeria monocytogenes (NF EN ISO 11290-1 and 2) Analysis of veterinary residues in milk ACTALIA - Pôle Contrôle et qualité Laboratoire de Microbiologie Boulevard du 13 juin 1944 - BP 2 14310 VILLERS BOCAGE (France) Contact: Mr FIGWER Phone: +33 (0)2 31 25 43 00 Fax: +33 (0)2 31 77 49 33 mailto: [email protected] Web: www.actalia.eu * See next page. Page 1/2 Detection of Salmonella (NF EN ISO 6579) Detection of Listeria spp and Listeria monocytogenes (NF EN ISO 11290-1) NF102 - NF VALIDATION (Agri-food application) List of approved Expert Laboratories (Issue dated 09-November-2016) Expert Laboratory ANSES – Laboratoire de Fougères Address 10B rue Claude Bourgelat - Javené CS 40608 35306 FOUGERES Cedex (France) Approved domain Analysis of veterinary residues in food Contact: Mrs GAUDIN Phone: +33 (0)2 99 94 78 78 Fax: +33 (0)2 99 94 78 99 mailto: [email protected] Web: www.anses.fr ISHA (Institut Scientifique d’Hygiène et d’Analyse) Contact: Mr LE NESTOUR LABORATOIRE DE TOURAINE 25 Avenue de la République 91300 MASSY (France) All methods for food microbiological analysis* Phone: +33 (0)1 69 79 31 50 Fax: +33 (0)1 64 47 15 44 mailto: [email protected] Web: www.isha-analyse.fr Z.I. N°1 du Papillon 3 Rue de l’Aviation 37210 PARÇAY-MESLAY (France) All methods for food microbiological analysis* Contact: Mr GAILLARD Phone: +33 (0)2 47 29 44 47 Fax: +33 (0)2 47 29 44 00 mailto: [email protected] Web: www.laboratoiredetouraine.fr/ SILLIKER - Mérieux NutriSciences ZI Vert Galant 21 Avenue des Gros chevaux 95310 ST OUEN L’AUMÔNE (France) Detection of Listeria spp and Listeria monocytogenes (NF EN ISO 11290-1) Contact: Mr CROCIANI Phone: +33 (0)1 34 41 13 36 Fax: +33 (0)1 34 41 13 11 Mailto: [email protected] Web: www.merieuxnutrisciences.com * For more precision about reference methods included in the approved domain of each Expert Lab, consult their accreditation certificates available on the website of the Cofrac (French accreditation body http://www.cofrac.fr/en/home). Page 2/2