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L`ATELIER DU GOÛT RESTAURANT
L’ATELIER DU GOÛT RESTAURANT GILLES DEMAURE LUNCH MENU FROM 26€ our menu board option depending on availability (12.30 p.m.- 2h00 p.m.) not including Sundays and bank holidays Open Thursday lunchtime to Monday evening. Closed Tuesday and Wednesday. Bookings only +33 4 89 66 61 37 Net prices inclusive of service charge, cheques are not accepted. Please inquire regarding business functions, private evenings, birthdays, etc We will be pleased to cater for your functions taking the utmost care. L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] DINNER MENU (7.30 P.M. – 10.00 P.M.)) L’EVEIL DES SENS 52 € Choice of 1 Appetizer, 1 Starter, 1 Main Course, and 1 Dessert Starters Homemade rockfish soup with rouille espuma and squid ink croutons - Or « Noir de Bigorre pig » terrine and duck foie gras in Vieux Marc de Mourvèdre eau-de-vie, with mushrooms marinated in olive oil Main Courses Thick-cut cod with Cecina de León shavings, fine potato purée enhanced with wine must mustard, vegetable shoots and crunchy vegetables - Or Roast « Dombes » duckling breast with tangy Tonka bean jus, and seasonal vegetables Desserts Tart of the day depending on what Mother Nature has to offer Let yourself be guided by our selection 10€ - Or Runny Valrhona chocolate gateau with an exotic centre, and Bourbon vanilla ice cream - Gluten free Glass of Ambré Tradicio Muscat de Rivesaltes 1982 10€ L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] DINER MENU (7.30 P.M. – 10.00 P.M.) PARFUMS DE SAISON 58 € Choice of 1 Appetizer, 1 Starter, 1 Main Course, 1 cheese, and 1 Dessert Starters Southwest France IGP duck foie gras marinated in Bourbon vanilla, with fruit chutney Glass of Chiroulet Soleil d’Automne 8€ - Or Langoustines, chicken oysters and vegetables poached in bouillon enhanced with Thai fragrances Main Courses Pan-fried monkfish medallions with farmhouse bacon, mushrooms and button onions, Bandol wine sauce, fine potato purée, vegetable shoots and crunchy vegetables - Or « Bresse » chicken, the breast cooked moist, the leg stuffed with chanterelle mushrooms and tarragon, rich jus, shallot and gem lettuce heart Tatin Cheese Selection of French cheeses Desserts Lemon and yuzu tart with mini meringues, and white chocolate and wasabi ice cream Glass of Douceurs de Ray Jane 8€ - Or Manjari chocolate Black Forest gateau style, with milk and kirsch mousse and pistachio nut ice cream Glass of Vin Doux Naturel red wine La Suffrene 100% Grenache 10€ L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected] AU DINER (19H30 - 22H) BALADE GOURMANDE 75 €/personne Selection of six dishes. Same dishes to be chosen by all guest 1 Appetizer, 2 Starters, 2 Main Courses, 1 Cheese, and 1 Dessert Including wine pairing, 1 glass per dish. 105€ per person Starter 1 Southwest France IGP duck foie gras marinated in Bourbon vanilla, with fruit chutney Glass of Chriroulet Soleil d’Automne 8€ - Or Suggestion of the day depending on our inspiration Starters 2 Langoustines, chicken oysters and vegetables poached in bouillon enhanced with Thai fragrances - Or Homemade rockfish soup with rouille espuma and squid ink croutons Fish Pan-fried monkfish medallions with farmhouse bacon, mushrooms and button onions, Bandol wine sauce, fine potato purée, vegetable shoots and crunchy vegetables Meat Prime cut of Wagyu beef (reared in « Bresse ») simply pan-seared, with shallot and gem lettuce heart Tatin, and authentic jus Cheese Selection of French cheeses Pre dessert Depending on the inspiration of the day Desserts Lemon and yuzu tart with mini meringues and white chocolate and wasabi ice cream Glass of Douceurs de Ray Jane 8€ - Or Manjari chocolate Black Forest gateau style, with milk and kirsch mousse and pistachio nut ice cream Glass of Vin Doux Naturel red wine La Suffrene 100% Grenache 10€ L’atelier du goût - Gilles Demaure 2 rue Pons - 83 150 BANDOL - +33(0)4 89 66 61 37 www.atelierdugout-bandol.fr - [email protected]
