Beer Cider Cocktails: 2oz Pudding Wine: 2oz Sunday Evening

Beer Cider Cocktails: 2oz Pudding Wine: 2oz Sunday Evening

Beer
Cask Conditioned: 20oz, 7.50
The Q&B rotates TWO Cask Ales on a bi-weekly basis.
Please ask your server
Draught: 20oz
Beau’s Lug-Tread Lagered Ale (Ontario) 7
Steam Whistle (Ontario) 7
Unibroue Blanche de Chambly (Quebec) 7.50
McAuslan Cream Ale (Quebec) 7
Durham Brewery Black Katt Stout (Ontario) 7
Fuller’s ESB (England) 7.50
Bottles:
F&M Brewery Stone Hammer Light 341ml (Ontario) 6
Wellington Brewery Trailhead Lager 341ml (Ontario) 6
Gananoque Brewing Co Trainwreck Strong Ale 341ml (Ontario) 6
Innis & Gunn Scotch Barrel Aged Beer 330ml (Scotland) 9
Muskoka Harvest Ale 750ml (Ontario) 28
Microbrasserie Charlevoix Dominus Vobiscum Lupulus IPA (Quebec) 30
Spitfire Kentish Ale 500ml (England) 11
St. Peter’s English Ale 500ml (England) 11
Duchy Originals Organic Old Ruby Ale 500ml (England) 11
Cider
Thornbury 20oz (Ontario) 7.50
Spirit Tree 341ml (Ontario) 9.75
Cocktails: 2oz
The Churchill 10
Dark & Stormy 10
Red Devil 9
Kir Royale 9
Sparkling Negroni 10
Bloodhound 11
Bourbon Old Fashioned 11
Q & B Cosmopolitan 10
Pimms & Lemonade 9
Pudding Wine: 2oz
Taylor’s Late Bottled Vintage Port 7.50
Warre’s Otima 10 Year Old Tawny Port 9
Graham’s 20 Year Old Tawny Port 11
Cave Spring Indian Summer Riesling ’06 Ontario 9.50
Domaine de Juchepie, Les Quarts de Juchepie ’06 Loire, France 12
Sunday Evening Feasting Menu
Prime Rib & Yorkshire Pudding
Slow Roast Shoulder of Lamb
Venison Stew & Dumplings
Loin of Pork & Apple Sauce
Beef Wellington (8 or more)
Wood Roast Suckling Pig (10 or more)
Bison Rib Eye
For Five or More
Please ask for more details