VEGETARIAN COOKING QUIZZ Test your knowledge and win a
Transcription
VEGETARIAN COOKING QUIZZ Test your knowledge and win a
http://www.greenapron.eu VEGETARIAN COOKING QUIZZ Test your knowledge and win a voucher for 2 meals 1. A vegetarian is someone who : Avoids eating any type of meat (included fish) Avoids eating any type of meat, as well as eggs, dairy products and honey Avoids eating meat, poultry and delicatessen 2. In which country is the highest percentage of vegetarians ? Argentina Finland India 3. As a vegetarian, what is the secret to get a balanced diet ? With a diverse diet with many different sources of proteins If you drink a lot of water None, vegetarian dishes are healthier 4. How many vegetarians are there in France ? About 1 million 1 out of 20 Less than 500.000 5. To eat vegetarian, you need to replace steak and chips by ... A double portion of chips with ketchup Sea food without oysters A crumble made of pecan nuts and broccolis >>> 6 Which character from The Simpsons series has become a vegetarian in season 7 ? Homer Simpson Maggie Simpson Lisa Simpson 7 Which dish is vegan ? Eggs with asparagus Curry with chickpeas Skate wings stuffed with chinese cabbage 8 In 2011, Who publishes the controversial book “Is it necessary to eat animals” ? François Heinderyckx and Michel Houellebecq Jonathan Safran Foer Brigitte Bardot 9 Tofu derives from : wheat Soya linseed 10 As a vegetarian, which vitamin is it important to keep a watch on ? vitamin A vitamin C vitamin B12 Nom : ........................................................................................................... Prénom : ....................................................................... Adresse : .................................................................................................................................................................................................. ................................................................ Ville : ............................................................... Code postal : ........................................ Téléphone : .................................................................... Courriel : ................................................................................................. GIP FCIP Le projet Green Apron a été financé avec le soutien de la Commission européenne. Cette publication n’engage que son auteur et la Commission n’est pas responsable de l’usage qui pourrait être fait des informations qui y sont contenues.