Element forty seven cocktail menu
Transcription
Element forty seven cocktail menu
click to eatAspen bubbles nino franco prosecco veneto, it n.v. - 12 schramsberg brut rosè north coast, ca 2008 - 22 element 47 brut mareuil-sur-ay, champagne, n.v. - 25 krug grand cuvée reims, fr (375 ml) n.v. - 150 white castelfeder pinot grigio il pertico alto adige, it 2010 - 12 dr. loosen riesling blue slate kabinett mosel, ger 2010 - 12 chateau la rabotine sauvignon blanc sancerre, fr 2011 - 15 domaine wachau gruner veltliner federspiel wachau, au 2011 - 11 domaine huet chenin blanc sec vouvray, fr 2010 - 18 trefethen family chardonnay oak knoll, ca 2011 - 14 chateau du puligny chardonnay en remilly st. aubin, fr 2009 - 24 kistler chardonnay les noisetiers sonoma coast, ca 2010 - 26 red benjamin leroux pinot noir savigny les beaune, fr 2008 - 25 aberrant cellars pinot noir, confero willamette, or 2009 - 16 ojai syrah santa barbara county, ca 2009 - 14 poggio ai ginepri cabernet blend bolgheri, it 2009 - 14 ornellaia bordeaux blend le serre nuove bolgheri, it 2009 - 20 Executive Chef Robert McCormick Executive Sous Chef Mike Daley Chef De Cuisine Kyle Robinson 20% service charge will be added to parties of six or more Sample Menu eatAspen.com Winter 2012/13 click to eatAspen cocktails silver lining silvertree vodka, yellow chartreuse, blood orange, basil, silver leaf island creek oysters, classic mignonette, pearl onion 6 for 21 sm citrus cured atlantic fluke, blood orange, castlevetrano olives, petite lettuce 16 colorado mule goat vodka, goslings ginger beer, fresh lime wagyu steak tartare, gruyère, purple mustard, pastrami spice, watercress 17 braised pheasant terrine, red cabbage, pickled cherries, balsamic 14 powderhound mell vodka, averna, pomegranate, cayenne hudson valley foie gras torchon, pear, parsnip, pistachio sponge bread 24 alpenglow caprock gin, dolin dry vermouth, yellow chartreuse, lemon nantucket bay scallop ceviche, avocado, pomegranate, pickled onions 16 royal osetra caviar, buckwheat pancakes, chive crème fraîche 165/oz black pearl montanya silver and gold rums, goslings, pineapple, house grenadine roasted squash soup, pumpkin seeds, bay leaf, birch syrup meringue 13 md 16 passport patron silver tequila, aperol, leopolds bros. orange liquor, grapefruit, rosemary winter vegetables, celery root, carrot vinaigrette, maple 15 ruthies cooler herradura tequila, leopolds absinthe, cointreau, grapefruit, sparkling limonata baby beets, granny smith apple, endive, dill crème fraîche, caraway 14 anjou pear tortellini, wagyu bresaola, ricotta, pickled chanterelle 16/26 aspen smash stranahan’s whiskey, maraschino, lime, mint, citrus braised colorado lamb shank, smoked pasta, baby turnips, dates, thyme 16/24 maine lobster, sunchoke, meyer lemon, hazelnut, sunflower 22 roasted squab, preserved huckleberries, licorice, almond, arugula 19 beer steamworks colorado kolsch, kolsch ale, durango black truffle flan, wild mushroom agnolloti, burgundy black truffles 24 lg 6 bristol beehive, american wheat, colorado springs hawaiian pink snapper, rice noodle, red curry, finger limes, coconut, cilantro 36 boulder beer co. buffalo gold, boulder mero sea bass, forbidden black rice, radish, turnip, miso dashi, shiso 38 ska, true blonde, american blonde, durango columbia river sturgeon, parsnip, farm apple, black truffle, tarragon 34 avery, white rascal, witbier, boulder hazelnut fed pork, braised short rib, roasted tenderloin, cabbage, kohlrabi, mustard, rye 30 new belgium, fat tire, amber ale, fort collins liberty farms duck breast & confit leg, amaranth, fennel, kumquat, ginger 32 upslope brewing co. pale ale, denver broken arrow ranch venison loin, wheat berries, salsify, mole sauce, brussels sprouts 42 aspen brewing co. independence pass ale, IPA, aspen emma farm wagyu beef, braised cannelloni, black trumpets, winter squash, sassafrass 58 oscar blues old chub, scottish ale, lyons lefthand blackjack, porter, longmont sodas local brussels sprouts, crispy house cured lamb lardons 8 sd 5 gosslings ginger beer fever tree tonic water san pellegrino limonata san pellegrino aranciata sipp organic soda ginger blossom spindrift fresh sodas grapefruit spindrift fresh sodas orange-mango roasted cauliflower, capers, meyer lemon 7 farm potatoes “lyonnaise,” caramelized onion, parsley 7 fricassée root vegetables, crispy shallot 7 Sample Menu eatAspen.com element 47 proudly highlights the passion and labor of our local brewers and distillers Winter 2012/13