Element forty seven cocktail menu

Transcription

Element forty seven cocktail menu
click to eatAspen
bubbles
nino franco prosecco veneto, it n.v. - 12
schramsberg brut rosè north coast, ca 2008 - 22
element 47 brut mareuil-sur-ay, champagne, n.v. - 25
krug grand cuvée reims, fr (375 ml) n.v. - 150
white
castelfeder pinot grigio il pertico alto adige, it 2010 - 12
dr. loosen riesling blue slate kabinett mosel, ger 2010 - 12
chateau la rabotine sauvignon blanc sancerre, fr 2011 - 15
domaine wachau gruner veltliner federspiel wachau, au 2011 - 11
domaine huet chenin blanc sec vouvray, fr 2010 - 18
trefethen family chardonnay oak knoll, ca 2011 - 14
chateau du puligny chardonnay en remilly st. aubin, fr 2009 - 24
kistler chardonnay les noisetiers sonoma coast, ca 2010 - 26
red
benjamin leroux pinot noir savigny les beaune, fr 2008 - 25
aberrant cellars pinot noir, confero willamette, or 2009 - 16
ojai syrah santa barbara county, ca 2009 - 14
poggio ai ginepri cabernet blend bolgheri, it 2009 - 14
ornellaia bordeaux blend le serre nuove bolgheri, it 2009 - 20
Executive Chef Robert McCormick
Executive Sous Chef Mike Daley
Chef De Cuisine Kyle Robinson
20% service charge will be added to parties of six or more
Sample Menu
eatAspen.com
Winter 2012/13
click to eatAspen
cocktails
silver lining
silvertree vodka, yellow chartreuse, blood orange, basil, silver leaf
island creek oysters, classic mignonette, pearl onion 6 for 21
sm
citrus cured atlantic fluke, blood orange, castlevetrano olives, petite lettuce 16
colorado mule
goat vodka, goslings ginger beer, fresh lime
wagyu steak tartare, gruyère, purple mustard, pastrami spice, watercress 17
braised pheasant terrine, red cabbage, pickled cherries, balsamic 14
powderhound
mell vodka, averna, pomegranate, cayenne
hudson valley foie gras torchon, pear, parsnip, pistachio sponge bread 24
alpenglow
caprock gin, dolin dry vermouth, yellow chartreuse, lemon
nantucket bay scallop ceviche, avocado, pomegranate, pickled onions 16
royal osetra caviar, buckwheat pancakes, chive crème fraîche 165/oz
black pearl
montanya silver and gold rums, goslings, pineapple, house grenadine
roasted squash soup, pumpkin seeds, bay leaf, birch syrup meringue 13
md
16
passport
patron silver tequila, aperol, leopolds bros. orange liquor, grapefruit, rosemary
winter vegetables, celery root, carrot vinaigrette, maple 15
ruthies cooler
herradura tequila, leopolds absinthe, cointreau, grapefruit, sparkling limonata
baby beets, granny smith apple, endive, dill crème fraîche, caraway 14
anjou pear tortellini, wagyu bresaola, ricotta, pickled chanterelle 16/26
aspen smash
stranahan’s whiskey, maraschino, lime, mint, citrus
braised colorado lamb shank, smoked pasta, baby turnips, dates, thyme 16/24
maine lobster, sunchoke, meyer lemon, hazelnut, sunflower 22
roasted squab, preserved huckleberries, licorice, almond, arugula 19
beer
steamworks colorado kolsch, kolsch ale, durango
black truffle flan, wild mushroom agnolloti, burgundy black truffles 24
lg
6
bristol beehive, american wheat, colorado springs
hawaiian pink snapper, rice noodle, red curry, finger limes, coconut, cilantro 36
boulder beer co. buffalo gold, boulder
mero sea bass, forbidden black rice, radish, turnip, miso dashi, shiso 38
ska, true blonde, american blonde, durango
columbia river sturgeon, parsnip, farm apple, black truffle, tarragon 34
avery, white rascal, witbier, boulder
hazelnut fed pork, braised short rib, roasted tenderloin, cabbage, kohlrabi, mustard, rye 30
new belgium, fat tire, amber ale, fort collins
liberty farms duck breast & confit leg, amaranth, fennel, kumquat, ginger 32
upslope brewing co. pale ale, denver
broken arrow ranch venison loin, wheat berries, salsify, mole sauce, brussels sprouts 42
aspen brewing co. independence pass ale, IPA, aspen
emma farm wagyu beef, braised cannelloni, black trumpets, winter squash, sassafrass 58
oscar blues old chub, scottish ale, lyons
lefthand blackjack, porter, longmont
sodas
local brussels sprouts, crispy house cured lamb lardons 8
sd
5
gosslings ginger beer
fever tree tonic water
san pellegrino limonata
san pellegrino aranciata
sipp organic soda ginger blossom
spindrift fresh sodas grapefruit
spindrift fresh sodas orange-mango
roasted cauliflower, capers, meyer lemon 7
farm potatoes “lyonnaise,” caramelized onion, parsley 7
fricassée root vegetables, crispy shallot 7
Sample Menu
eatAspen.com
element 47 proudly highlights the passion and labor of our local brewers and distillers
Winter 2012/13

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