Chops Beverage Menu WEB
Transcription
Chops Beverage Menu WEB
Signature Scratch Pamplemousse An Elegant French Sparkling Dance With Grapefruit 11 The Crimson Our Well-Educated Blood Orange Margarita Worthy Of The Ivy League 12 Edie Sedgwick Warhol’s Muse Who Loved Kiwi, With Gin & Lime 11 Slow Burn Long & Hot; Tequila, Jalapeno, Cilantro, Lime & Cucumber 11 Blond Wig Our Altered Ego Velvety Nod To Beauty Gin, Apricot, Lemon & A Dusting Of Sugar 11 Orangerie A Park In Paris, Off Union Park Vodka, Blood Orange & Orange Water 11 Chops Classics Chops Manhattan Old School Manhattan With Chop’ s 5-spice Bitters 14 Aviation As Long As You’re Not Flying The Plane. Gin, Crème De Violette, Lemon & Luxardo 12 Negroni Sophia Loren Channels Kentucky. Bourbon, Campari, Sweet Vermouth & Antico Carpano 12 Barbershop Fizz A Quartet With Bubbles & Ice. Vodka, Kalamansi Lime, Velvet Falernum & Soda 11 Raspberry Lime Rickey A Tall Refreshing Walk Through Boston Nostalgia 12 Old Town The Dark Side Of An Old Fashioned, With A Grip Rye, Fig & Black Walnut 13 The Dressage Trot Your Way To Bliss On A Riff Of The Classic Julep 12 3/9/13 Packed Olive Martini Choice of Artinsal Cheese & Spirit 14 BEER WBTG Bubbles NV Bailly Lapierre, Cremant de Bourgogne, Burgundy NV Gruet, New Mexico NV Fantinel Prosecco, Friuli-Venezia Giulia NV Laurent Perrier, Brut, Champagne 12oz Allegash Brewing, Belgian White | Portland, ME 7 10 11 11 18 Rosé 2011 Deux Rives, Corbiéres, Provence FR 9 9 10 11 11 11 11 12 12 Rarely Celebrated 11oz Chimay Bleu | Chimay, Belgium 12 12oz Firestone Walker, Double Jack Double IPA | Paso Robles, CA 7 12oz Pilsner Urquell | Czech Republic 6 15oz Guinness, Pub Draught | Dublin, Ireland 7 12oz Pabst Blue Ribbon | Milwaukee, WI 3 12oz Samuel Adams Light Lager | Boston, MA 6 12oz Thomas Hooker Blonde Ale | Bloomfield, CT 7 12oz Shipyard Monkey Fist IPA | Portland, ME 7 12oz Wolaver's IPA | Middlebury, VT 7 12oz Batch 19, Pre-Prohibition Style Lager | 6 9 Red 2010 San Lorenzo, Sangiovese, “ill Campo, Le Marche 2011 Villa des Anges, Cabernet Sauvignon, Languedoc 2010 Château de Paraza, Syrah/Grenache, Minervois 2011 LeCochonette, Merlot, Languedoc 2010 DiamAndes "Perlita" Malbec, Argentina 2010 Eric Textier Vaison La Romaine, Grenache/Mourvedre, Cotes du Rhone 2009 24 Knots, Pinot Noir, Central Coast 2011 Les Darons, Grenache/Carignan/Syrah, Languedoc 2011 Georges Vigouroux, "Gouleyant" Malbec, Cahors 2011 Domaine Danjean-Berthaux, Pinot Noir, Burgundy 2009 Chateau Les Rosiers, Cabernet Sauvignon/Merlot, Bordeaux 2009 Turnbull. Cabernet Sauvignon, Oakville, Napa 2009 Château Montelena, Cabernet Sauvignon, Napa 11oz Rochefort Trappist, "10", Blue Cap | Rochefort, Belgium 15 12oz Ommegang, Hennepin Farmhouse Ale | Cooperstown, NY 8 White 2011 Primaterra Pinot Grigio,Veneto 2010 Cedrus Blanc Columbard, Ugni Blanc, Cotes de Gascony 2011 Esperance, “Cuvee d’Or” Gros Manseng/Sauvignon Blanc, Gascony 2009 Jean-Marc Bernhard, Pinot Blanc/Reisling, Alsace 2009 Walter Hansel, Sauvignon Blanc, Lake County, Napa 2010 Jean Hugel, “Gentil” Pinot Gris, Alsace 2010 L'Olivier de la Reze, Roussanne/Grenache Blanc, Minervois, Languedoc 2011 Dominique Piron, Domaine de la Charaise, Beaujolais Blanc 2011 Martin Ray, Chardonnnay, Russian River Valley 22oz Pretty Things, Baby Tree | Cambridge, MA 16 12oz Blue Moon Belgian Wheat Ale | Golden, CO 5 12oz Long Trail Pale Ale | Bridgewater Cors, VT 5 9 10 10 10 10 11 11 11 12 13 15 22 25 General Manager | Kevin Murphy Manager | Alexander Sprague Beverage Manager| Chris Gonzales Owner | Brian Piccini 12oz Narragansett Lager | Cranston, RI 3 22oz Slumbrew Porter Square Porter | Ipswitch, MA 17 Dessert 12 Warm Chocolate Cake | Dark Chocolate Sauce | Black Peppercorn Ice Cream Gianduja Hazelnut Tart | Caramelized Hazelnut | Hazelnut Praline Gelato Pineapple Gelée Cheesecake | Pineapple Chips | Graham Crumb / Lime Sorbet Classic Crème Brulée | Vanila Bean Apple Tart Tatin | Apple Jack Sauce | Buter Sable | Cinnamon Glace Sticky Toffee Pudding | Butterscotch Sauce | Fig Crumb | Rum Raisin Coffee 3 | Espresso 4 | Cappuccino 5 | Wild Crafted Tea 5 Executive Pastry Chef | Olivier Maillard