Burgundy Wine Monday August 8, 2016

Burgundy Wine Monday
August 8, 2016
First Course
2011 Domaine Laurent Cognard, "Le Vieux Château",
Premier Cru, Blanc, Montagny
Pâté de Campagne with shaved and pickled new vegetables and crisps
Second Course
2013 Robert Gibourg, Rouge, Ladoix
Grilled bluefin tuna and Wild Burgundy escargots in green garlic butter
with a salad of fresh bean and fines herbs
Third Course
2011 Domaine Coillot, "Les Boivins", Rouge, Marsannay
Roasted Long Island duck breast with chanterelles mushrooms
and fermented Burgundy truffles
Fromage
NV Bailly Lapierre, Crémant de Bourgogne
Selection of artisanal cheese
Dessert
Raspberry frangipane tart with semolina crust,
currants and verbena ice cream