Wines by the Glass Cocktails - $16

Cocktails - $16
Refreshing & Clean
Strong & Boozy
Spiced Pear Tom Collins
The Metropolitan
vodka infused with spiced pear, shaken with meyer lemon and
thyme , served tall with a splash of soda water
walnut, fresh peach, and vanilla maple infused buffalo
trace bourbon, aromatic bitters, & citrus zest
Bee’s Knees
Tequila Old Fashioned
corzo reposado tequila stirred with mezcal, agave nectar,
and jamaican bitters, served on the rocks
oxley gin, raw honey , meyer lemon and berkshire wile blueberry jam
Mexican Mule
avion blanco tequila shaken with fresh pressed lime juice
and our spicy house made ginger beer
Treacle
sailor jerry spiced rum, morrison farms apple cider,
autumn spices, aromatic bitters, served on a rock
Wines by the Glass
Tête de Cuvée of the Day, en Magnum
Magnums, twice the size of regular bottles, are widely regarded as the optimal vessel for aging Champagne. We believe they are also significantly more fun, and that you should be able to drink excellent Champagnes, out of
magnum, every day as opposed to once in a while.
market price
Sparkling
Parigot Crémant de Bourgogne, Savigny-lès-Beaunes, Burgundy, France NV
Pierre Peters, Cuvée Réserve, Mesnil-sur-Oger, Champagne, France NV
La Caravelle, Rosé, Champagne, Epernay, France NV
Tête de Cuvée of the Day, en Magnum
22
32
30
market price
White Wines
Azienda Agricola Gini, Soave Classico, Veneto, Italy 2011
Domaine Weinbach, Riesling “Réserve Personnelle,” Alsace, France 2011
Domaine Clos de la Grange, Touraine Sauvignon, Loire Valley, France 2011
Carl Roy Vineyards, Chardonnay, Sonoma Coast, California, 2010
Domaine A. et P. de Villaine, Chardonnay, “Les Clous,” Burgundy France 2008
17
16
19
22
25
Red Wines
Charles Joguet, Cabernet Franc, Chinon “Cuvee Terroir,” Loire Valley, France 2009
Bruno Lorenzon, Pinot Noir, Mercurey 1er Cru “Champs Martin,” Burgundy, France 2008
Domaine Jean Deydier & Fils, Châteauneuf-Du-Pape, Southern Rhône, France 2009
Castello di Argiano Sesti, Rosso di Montalcino, Tuscany, Italy 2008
Buehler Vineyards, Cabernet Sauvignon “Estate,” Napa Valley, California 2008
“Too much of anything is bad, but too much Champagne is just right.”
-­F. Scott Fitzgerald
Wine Director Michelle Biscieglia
items are subject to change based on availability
15
25
31
18
24
Effervescent
Philippe II, Duke of Orleans, nephew of King Louis XIV, took a fancy to the new sparkling wines
of the Champagne region and popularized the bubbly beverage among members of his court. brut
non-vintage
Parigot, Crémant de Bourgogne “Brut Nature,” Burgundy, France NV
Deutz, “Brut Classic,” Aÿ, Champagne, France NV
Krug, “Grand Cuvée,” Reims, Champagne, France NV
Pierre Peters, Cuvée Réserve, Mesnil-sur-Oger, Champagne, France NV
95
125
365
155
Vintage
Veuve Cliquot, “La Grande Dame,” Reims, Champagne, France 2004
Maison Louis Roederer, “Cuvée Cristal,” Reims, Champagne, France 2004
Vilmart & Cie, “Cuvée de Création,” Rilly-La-Montagne, Champagne, France 2000
J. Lasalle “Special Club,” Chigny-les-Roses, Champagne, France 2002
Philipponnat “Clos des Goisses,” Mareuil-sur-Ay, Champagne, France 1999
Dom Pérignon, Epernay, Champagne, France 2003
Dom Pérignon, “Oenothèque,” Epernay, Champagne, France 1996
Pierre Peters, Cuvée Spécial “Les Chétillons,” Mesnil-sur-Oger, Champagne, France 2004
450
595
655
215
370
395
895
250
rosés
La Caravelle, Rosé, Epernay, Champagne, France NV
Dom Pérignon, Rosé, Reims, Champagne, France 2000
150
750
White Wines
France
Loire Valley
The home to the best expression of sauvignon blanc in the world, the Loire Valley boasts and defends its reputation by continuing to produce citrusy, smoky, and flinty wines of great character and finesse.
Patient Cottat, “Le Grand Caillou,” Sancerre & Touraine, Loire Valley, France 2010
Domaine Pascal Jolivet, “Le Chêne Marchand,” Sancerre, France 2011
Domaine Vacheron, "Les Romains," Sancerre, Loire Valley, France 2011
Domaine Pabiot, Pouilly Fume, Loire Valley, France 2011
Domaine Clos de la Grange, Touraine Sauvignon, Loire Valley, France 2011
Michel Brégeon, Muscadet Sèvre-et-Maine sur Lie, Pays Nantais, Loire Valley, France 2005
85
120
165
65
85
75
Alsace
Aromatic, floral, and rarely sweet, wines of Alsace bring together minerality and richness, balanced with acidity.
Domaine Weinbach, Riesling “Réserve Personnelle,” Alsace, France 2011
Domaine Zind-Humbrecht, Muscat, Alsace, France 2009
65
85
Bordeaux & Southern France
With voluptious grape varietals like Marsanne, Roussanne, and Viognier, among many others, the south of France
has many hidden surprises within its native grape varietals, characterized by creamy, nutty, and floral flavors.
Domaine Gramenon, Viognier, Côtes-du-Rhône Blanc, “Vie on y est” France 2011
Château Graville Lacoste, Semillon & Sauvignon Blanc, Graves Blanc, Bordeaux, France 2010
M. Chapoutier, Ermitage “Le Méal,” Rhône Valley, France 2008
Comte Abbatucci "Géneral de la Revolution," Taravo Valley, Corsica, France nv
85
70
425
175
Chablis
Famous for its chalky soil, called Kimmerdgian Marl, Chablis was formerly under the sea! Now the wines
bring the history to life with flavors of chalk, the ocean, and lemon zest.
Domaine Vincent Mothe, Chablis, Burgundy, France 2010
O. Leflaive, “Deux Rives,” Chablis, Burgundy, France 2008
Patrick Piuze, Chablis 1er Cru “Vaillons Minots,” Burgundy, France 2009
Domaine Vincent & René Dauvissat, Chablis Grand Cru "Les Clos," Burgundy, France 2009
“Burgundy makes you think of silly things, Bordeaux makes you talk of them,
and Champagne makes you do them.”
-­Jean-­Anthelme Brillat-­Savarin
70
135
135
295
White Wines
France
Burgundy: Côte de nuits
The Côte de Nuits is most famous for its silky reds, but whites can also prevail here and have proved
that the chardonnay and aligote here can shine just as bright as the whites from Beaune.
Domaine R. Chevillon, “Pinot Gouges,” Nuits-St-George, Burgundy, France 2008
Domaine Ponsot, Morey-St-Denis 1er Cru “Clos de Monts Luisants,” Burgundy, France 2009
Domaine Comtes Georges de Vogüé, Bourgogne Blanc, Musigny, Burgundy, France 2003
175
295
375
Burgundy: Côte de Beaune & côte chalonnaise
The Côte de Beaune, home to the world’s greatest Chardonnay vines, produce grapes that
exude the mineral notes of the clay-­limestone (argile-­calcaire) on which they are grown.
Domaine A. et P. de Villaine, “Les Clous,” Côte Chalonnaise, Burgundy France 2008
Paul Chapelle, Bourgogne Blanc, Burgundy, France 2010
Domaine Simon Bize, Savigny-Les-Beaune 1er Cru “Vergelesses,” Burgundy, France 2009
Maison Deux Montille, Auxey-Duresses, Burgundy, France 2008
Domaine Dublere, Meursault “Crotets,” Burgundy, France 2010
Jean Marc Roulot, Meursault “R,” Burgundy, France 2010
Domaine Patrick Javillier, Meursault “Les Tillets,” Burgundy, France 2009
Domaine Olivier Leflaive, Meursault 1er Cru “Sous le dos D’ane,” Burgundy, France 2009
Domaine François Carillon, Puligny-Montrachet, Burgundy, France 2010
Domaine Sauzet, Puligny-Montrachet, Burgundy, France 2010
Domaine François Carillon, Puligny-Montrachet 1er Cru "Champs Gains," Burgundy, France 2010
Domaine Sauzet, Chassagne-Montrachet, Burgundy, France 2010
Domaine Fontaine-Gagnard, Chassagne-Montrachet, Burgundy, France 2010
Domaine Bruno Colin, Chassagne-Montrachet 1er Cru “En Remilly,” Burgundy, France 2008
95
100
195
100
145
195
165
425
155
175
260
220
140
205
Jura
Tucked away to east of Burgundy, in the mountains close to Switzerland, Jura is France’s smallest wine region,
but these chardonnays are luscious, smooth,and elegant and show no signs of being country wine!
Domaine J.F. Ganevat, Chardonnay “Les Chalasses,” La Combe, Jura, France 2009
Domaine J.F. Ganevat, Chardonnay “Le Grand Teppes,” Vieilles Vignes, Jura, France 2009
125
150
The Mediterranean: Italy, Spain, & Greece
Monchiero Carbone, “Cecu d’la Biunda,” Roero Arneis, Piedmont, Italy 2011
Azienda Agricola Gini, Soave Classico, Veneto Italy 2011
Clos Mogador, “Clos Nelin,” Garnacha, Viognier, Marsanne, Priorat, Spain 2010
Germany & Austria
Dönnhoff "Tonschiefer Dry Slate Riesling," Nahe, Germany 2010
Egon Müller, Riesling Kabinett "Scharzhofberger," Saar, Mosel, Germany 2010
Weingut Maximin Grünhaus, Riesling "Abtsberg," Kabinett, Ruwer, Germany 1990
Weingut Maximin Grünhaus, Riesling "Herrenberg," Auslese, Ruwer, Germany 1994
Schloss Gobelsberg, Riesling, "Gobelsberger," Kamptal, Austria 2010
Nikolaihof, Grüner Veltliner "Hefeabzug," Wachau, Austria 2011
Rudi Pichler "Kirschweg," Riesling Smaragd, Wachau, Austria 2008
80
85
150
55
135
170
350
65
85
150
White Wines of the New World
Carl Roy, Chardonnay, Sonoma Coast, California 2010
Lioco Vineyards, Chardonnay “Sonoma County,” Sonoma, California 2010
Stony Hill, Chardonnay, Napa Valley, California 2007
Chanin Chardonnay, “Bien Nacido Vineyard,” Santa Barbara, California 2009
Kistler Vineyards "McCrea Vineyard," Sonoma Mountain, California 2009
Peter Michael, Chardonnay "Ma Belle Fille," Knights Valley, California 2010
Lieu-Dit, Sauvignon Blanc, Happy Canyon AVA, Santa Ynez Valley, California 2011
Peter Michael, Sauvignon Blanc/Semillon "Coeur a Coeur," Sonoma, California 2008
85
90
145
125
175
295
75
285
Red Wines
France
Burgundy:
The most famous, elegant,and complex pinot noirs in the world, these wines are made for royalty, and have the history to prove it: the vines were planted in 1 AD. They create the perfect symbiosis between earthiness, depth, and fruit, with a silky finish that always leaves you wanting more.
Côte de Nuits
Grown on limestone, these pinot noirs are the epitome of elegance: black cherry and spice linger in the mouth with a velvety texture that showcase the pedigree of this infamous region.
Domaine Leroy, Bourgogne Rouge, Burgundy, France 2009
Domaine Dujac, Gevrey-Chambertin, Burgundy, France 2010
Domaine Lignier-Michelot, Gevrey-Chambertin “Cuvée Bertin,” Burgundy, France 2010
Louis Boillot, Gevrey-Chambertin 1er Cru “Champonnet,”Burgundy, France 2006
Domaine Lignier-Michelot, Chambolle-Musigny “Vieilles Vignes,”Burgundy, France 2010
Domaine Dujac, Chambolle-Musigny, Burgundy, France 2010
Domaine Michel Magnien, Morey-St-Denis 1er Cru "Les Chaffots," Burgundy, France 2009
Domaine Mongeard-Mugneret, Vosne-Romanée, Burgundy, France 2010
Domaine du Comte Liger-Belair, Vosne-Romanée "Clos du Château," Burgundy, France 2009
Domaine Michel Gros, Vosne-Romanée 1er Cru "Aux Brûlées," Burgundy, France 2008
125
255
155
295
155
255
250
165
450
295
Côte de Beaune & côte chalonnaise
Heading south down the Côte d’Or, limsetone still prevails, but the expression here is focused on power and finesse. Bright flavors of black cherry and silk create wines of depth and complexity. Domaine De Montille, Volnay 1er Cru “Champans,” Burgundy, France 2008
Louis Boillot, Volnay 1er Cru “Les Angles,”Burgundy, France 2006
Domaine A & P de Villaine, Mercurey “La Digoine” Burgundy, France 2010
Domaine Bruno Lorenzon, Mercurey 1er Cru “Champs Martin” Burgundy, France 2008
250
225
95
100
Rhône Valley: Northern Rhone
Syrah is the main event on these very steep slopes, etched into hillsides rich with granite. Dark and serious, with intricate nuances of mineral and smoke, these wines exhuberate black fruit, spice, and power.
Patrick Jasmin, Cote-Rotie, Rhône Valley, France 2006
Phillipe Faury, St. Joseph Rouge, Rhône Valley, France 2010
Thierry Allemand, Cornas “Chaillots,” Rhône Valley, France 2009
Domaine A. Clape, Cornas, Rhône Valley, France 2009
165
95
250
260
Rhône Valley: Southern Rhone
Grenache, Syrah, and Mourvèdre blend to create wines with fruit, power, and depth completely in sync.
Domaine Gramenon, “Poignée de Raisins,” Cotes du Rhône, Rhône Valley, France 2011
Domaine Gramenon, “Laurentides,” Cotes du Rhône, Rhône Valley, France 2010
Château De Beaucastel, “Coudoulet de Beaucastel,” Cotes du Rhône, France 2009
Domaine du Cayron, Gigondas, Rhône Valley, France 2009
Domaine Jean Deydier & Fils, Châteauneuf-du-Pape, Rhône Valley, France 2009
Domaine La Barroche, Châteauneuf-du-Pape “Signature,” Rhône Valley, France 2007
Château Rayas, Châteauneuf-du-Pape, Rhône Valley, France 2007
115
130
100
105
155
175
650
Bordeaux
The king of kings: The left bank is dominated by cabernet sauvignon, merlot dominates the right. Both banks are noted for their rich flavor: game, leather, and tar are rounded out with bright fruit. Château Les-Ormes-de-Pez, St. Estèphe, Bordeaux, France 2006
Château Clerc Milon, Pauillac, Bordeaux, France 1994
Château Larivette Haut-Brion, Pessac-Léognan, Bordeaux, France, 2004
Château La Vieille Cure, Fronsac, Bordeaux, France, 2001
Château de Bellevue, Lussac - St. Emilion, Bordeaux, France, 2007
Château L’Arrosée, Saint-Emilion, Bordeaux, France, 2001
Château Clinet, Pomerol, Bordeaux, France 1999
175
230
170
95
100
175
305
Red Wines
France
Off the beaten track:
Loire Valley
Green and black pepper, fresh vegetation, and soil jump out of the glass in these classic examples of cabernet franc.
Clos Rougeard, Saumur-Champigny, Loire Valley, France 2007
Domaine Charles Joguet, Chinon “Cuvee Terroir,” Loire Valley, France 2009
165
60
Southern France
The only place where mourvedre gets an ocean breeze to withstand the heat, creating a deep wine full of herbs de provence, black olive tapenade, and the saltiness of the sea.
Domaine Tempier, Bandol "Migoua," Provence, France 2009
225
Italy
Piedmont & the North
Nebbiolo, Italy’s answer to Pinot Noir, reigns supreme in the vineyard covered, rolling hills of Piedmont. With this particular and powerful grape running the land, it is no surprise that Barolo is known as the wine of kings and the king of wines, with Barbaresco as its elegant queen.
E. Pira Chiara Boschis, Dolcetto d’Alba, Piedmont, Italy 2010
Domenico Clerico, Dolcetto Langhe “Visadi,” Piedmont, Italy 2010
Bruno Rocca, Barbaresco, Piedmont, Italy 2008
E. Pira Chiara Boschis, “Cannubi,” Barolo, Piedmont, Italy 2007
Nino Negri, Sfursat, Valtellina, Lombardia, Italy 2007
65
60
150
245
160
Tuscany & the South
Sangiovese is Italy’s noblest grape, and it’s original home is Tuscany. Characterized by dusty red fruit and smooth, soft tannins, these wines can compliment an entire meal, beginning to end.
Felsina, Chianti Classico, Berardenga, Tuscany, Italy 2009
Castello di Argiano Sesti, Rosso di Montalcino, Tuscany, Italy 2008
Mastroberardino, Aglianico, Taurasi Radici Riserva, Campania, Italy 1997
70
80
195
Red wines of the new world
Rhône Varietals
Copain, “Tous Ensemble,” Syrah, Mendocino County, California 2010
Stoplman, “Estate,” Syrah, Santa Ynez Valley, California 2010
75
95
Pinot Noir
Evening Land, “Seven Springs,” Pinot Noir, Willamette Valley, Oregon 2009
Sea Smoke, “Ten,” Pinot Noir, Santa Rita Hills, California 2010
Copain, “Tous Ensemble,” Pinot Noir, Mendocino County, California 2010
Thomas George, Pinot Noir, Russian River Valley, California 2010
Peter Michael, “Moulin Rouge,” Pinot Noir, Sonoma, California 2010
Cabernet Sauvignon & Merlot
Buehler Vineyards, Cabernet Sauvignon “Estate,” Napa Valley, California 2008
Fischer Vineyards, Cabernet Sauvignon “Coach Insignia,” Napa Valley, California 2005
Snowden Vineyards, Cabernet Sauvignon “The Ranch,” Napa Valley, California 2010
Leviathan, Cab Sauvignon, Cab Franc, Syrah, Merlot, Napa Valley, California 2009
Hanging Vine, Cabernet Sauvignon “Parcel 3,” Lodi, California 2010
“My tastes are simple. I am easily satisfied with the best.” -­Winston Churchill
We proudly serve our wine in Riedel's luxurious decanters and glassware.
145
225
75
115
295
95
250
125
150
80
White Wines
France
Domaine E. Sauzet, Grand Cru “Bâtard-Montrachet,” Burgundy, France 2010
Joseph Drouhin "Marquis de Laguiche," Grand Cru "Le Montrachet," Burgundy 2004
Domaine Ponsot, Morey-St-Denis 1er Cru “Clos de Monts Luisants,” Burgundy, Fr 2009
Domaine Comtes Georges de Vogüé, Bourgogne Blanc, Musigny, Burgundy, France 2003
Domaine Olivier Leflaive, Meursault 1er Cru “Sous le dos D’ane,” Burgundy, France 2009
Trimbach, “Clos St. Hune,” Alsace, France 2001
Domaine J.L. Chave, Hermitage Blanc, Rhône Valley, France 1989
Usa
Peter Michael, Sauvignon Blanc/Semillon "Coeur a Coeur," Sonoma, California 2008
Pahlmeyer, Chardonnay, Napa Valley, California 2009
575
1,100
295
375
425
595
695
285
525
Red Wines
burgundy
France
Domaine Mugneret-Gibourg, “Ruchottes-Chambertin," Grand Cru, Burgundy, France 2009 525
Domaine Bachelet, “Charmes-Chambertin," Grand Cru, Burgundy, France 2007
695
Domaine Dujac, "Le Chambertin," Grand Cru, Burgundy, France 2007
1,250
Domaine Ponsot, “Clos de la Roche” VV, Burgundy, France 2007
655
Domaine J.F. Mugnier, "Musigny," Grand Cru, Burgundy, France 2007
1,500
Domaine Emmanuel Rouget, Vosne-Romanée 1er Cru "Cros Parantoux," 2008
995
Comte Liger-Belair, Vosne-Romanée 1er Cru "Petits Monts," Burgundy, France 2009
575
Domaine Dujac, Vosne-Romanée 1er Cru "Les Beaux-Monts," Burgundy, France 2008
480
Charles Vienot, Nuits-St-Georges 1er Cru “Clos St. Marc,” Burgundy, France 1964
625
rhône valley
E. Guigal, Côte Rôtie "La Mouline," Rhône Valley, France, 1990
Château Rayas, Châteauneuf-du-Pape, Rhône Valley, France 2007
bordeaux
Château Lynch-Bages, Pauillac, Bordeaux, France 1996
Château Clinet, Pomerol, Bordeaux, France 1999
1,990
650
950
305
Italy
Giacomo Conterno, “Monfortino,” Monforte D’Alba, Piedmont, Italy 1990
Gianfranco Soldera, Brunello Di Montalcino “Case Basse,” Tuscany, Italy 2006
1,990
795
Usa
Ridge, “Monte Bello,” Cabernet & Merlot, Santa Cruz Mountains, California 1994
Ridge, “Monte Bello,” Cabernet & Merlot, Santa Cruz Mountains, California 1988
Snowden Vineyards, Cabernet Sauvignon, Napa Valley, California, 1998
Colgin, “Tychson Hill Vineyard” Cabernet Sauvignon, Napa Valley, California 2002
Opus One, Cabernet, Petit Verdot, Merlot, & Malbec, Napa Valley, California, 2009
695
595
400
1,800
495