Check out a sample menu

We change our menus regularly, those shown here are typical examples
LES PITCHOUNETS • 12h à 14h
Price: 16,00 € incl. VAT
LE RESTAURANT
LE DÉJEUNER • 12h à 14h
LE MENU DU JOUR
Once your order has been taken, you will be served a starter, hot or
cold, which Christophe has created upon his return from the market.
A moment to savour! Just enough time for your choice of main course
to be cooked, seasoned and the finishing touches added.
Some of the local producers who we have chosen to work with,
supplying us with their excellent produce
today's starter
___________
Aderhold, fishmonger - 12000 Rodez
Blaquière, brewer - 12130 Saint Geniez d'Olt
Bousquet, meat - 12450 La Primaube
Delpont, charcuterie - 12100 Millau
F Pouget, fruit - 12000 Pruines
GAEC de Caplongue, lamb - 12120 Arvieu
Girbelle dit "Miols", bread - 12340 Bozouls
Ginestet, vegetables - 12510 Olemps
L & B Roualdès, vegetables - 12000 Saint Parthem
Laborie, charcuterie - 15290 Parlan
Mas, charcuterie - 15290 Le Rouget
Mendès Frédéric, vegetables - 12000 Saint Parthem
Planque, meat - 12000 Onet-le-château
Quintard, poultry - 12320 St Felix de Lunel
Recoules, pork - 81340 Cadix
Roux, pâtisserie - 12210 Laguiole
Savy, tripous (tripe) - 12800 Naucelle
Serin, meat, charcuterie - 12000 Rodez
Veyre, vegetable grower - 12210 Soulages-Bonneval
de l'Aveyron & du Ségala :
roasted loin of veal;
Swiss chard & an anchovy sauce
OR
Cod fillet grilled à la plancha;
fennel with a touch of olives
OR
Pan-fried fillet of lamb;
brocoli & bulgur wheat flecked with raisins
___________
from the Ginestet family:
Brussels sprouts cooked with bacon and apple
___________
today's cheeses; ewes' milk, goats' milk, cow's milk
OR
made this morning
chocolate tart, just set;
vanilla flavoured mascarpone cream
the bread served is traditional sourdough bread
all our meat is of French origin
OR
pannacotta;
pineapple & a pina colada ice cream
___________
The team at Le Café Bras :
Pascale welcomes you, aided by
Amélie, Elodie, Emilie, Jérôme, Julie,
Lucile & Sandra
Price : 32,00 € incl. VAT
cheese course as a supplement: 5,00 €
Christophe cooks alongside
Carla, Daphné, Fanny, Frédéric, Lionel, Nicolas,
Romain, Simon & Tony
WHITE WINES BY THE GLASS, 12cl
Bergerac sec, AOC
Jour de fruit, Domaine de l'Ancienne Cure, 2014
5,00 €
Languedoc, AOC
Le Joly blanc, Domaine Virgile Joly, 2014
4,50 €
Sunday 3rd January 2016
All our prices include VAT
service is included
CAFÉ BRAS
Jardin du Foirail - 12000 Rodez
Tél. +33 (0)5 65 68 06 70
[email protected]
www.cafebras.fr
RED WINES BY THE GLASS,
12cl
Côtes de Millau, AOC
Les Barandelles, Domaine du Vieux Noyer, 2013
5,00 €
Bergerac, AOC
Clos Bonnefare, 2012
4,50 €
Pic Saint Loup, AOC
Belladonna, Domaine Saint Daumary, 2013
6,00 €