APPELLATION AOP Tavel COLOR Rosé wine RESERVE

AVERAGE AGE OF VINES
23 years old in average
WINE MAKING
On harvest carefully picked and sorted, the
winemaking is done by cold maceration of one
night on slightly under ripe grapes. The berries are
pressed out. Free running and pressed juices are
blended to undergo a cold settling until 24 hours
and then alcoholic fermentation during 20 days.
There is an aging of 5 months in stainless vats.
The entire process is performed in a temperaturecontrolled environment (17°C) which brings a
fine aromatic and fruity bouquet.
Bottling takes place at the winery to oversee the
quality and processing of our wines from the
grapevine to the bottle.
APPELLATION
AOP Tavel
COLOR
Rosé wine
RESERVE
AutremenTavel
VINTAGE
2015
THE VINEYARD
Deep land with limestone and silt
VINEYARD AREA
2 hectares
YIELD
39 hls/ha
GRAPE VARIETIES
Grenache 60% Clairette 25% Cinsault 10%
Bourboulenc 5%
TASTING
Pale pink color. Pleasant nose combines white
fruits and flowers. Soft in the mouth, light and
tonic on the palate, with nice and intense crisp
flavours. A fresh, spicy and fragrant final. A
beautiful vintage with style modern, for aperitif
and summer meals.
More accessible than its elders, this Tavel new
generation is a summer rosé, with elegant and
delicate structure.
Vintage 2014 :
Guide Gilbert & Gaillard 2016 : 88/100
Vintage 2013 :
Guide Gilbert & Gaillard 2015 : 87/100
Guide Bettane et Desseauve 2015 : 14/20
Vintage 2012 :
Guide Bettane et Desseauve 2014 : 14.5/20 – « Le
Bonheur tout de suite » Bouteille bordelaise, couleur plus
provençale que taveloise, le vin est fruité aux accents d'agrumes avec une
bonne acidité et une bonne dose de plaisir.
TEMPERATURE TO BE ENJOYED
Between 8 - 10 °C
AT THE TABLE
It will be the perfect partner for your festive
apero between friends or a good salad in terrace.
LAYING DOWN
1 year