Hors d`Oeuvres - The Bavarian Chef

Hors d’Oeuvres
Nürnberger Bratwurst
Crab-Stuffed Portabella Mushroom
Assorted Mini Quiches
Crudités & Assorted Cheeses
Soup/Salad
Hungarian Goulasch Suppe
Cream of Wild Mushroom Soup
Wild Greens with Citrus-walnut Vinaigrette
Caesar Salad
Entrées
Peppered Corned Beef Steamship Round
with German potato salad, homemade yeast rolls and horseradish sauce
Seafood New Orleans
shrimp, scallop and crab topped with fillet of capon,
wrapped in a puff pastry and served in cognac cream sauce
Bavarian Sausages
a selection of Weisswurst, Bauernwurst & Bratwurst over homemade sauerkraut
with German mustard and rye bread
Apple-stuffed Chicken Tenderloin
in orange Kirschwasser sauce
Holiday Tamales
con mole
Dessert
Chocolate Truffle Fondue