View the menu

Transcription

View the menu
Jeannette
1506 South Carrollton Ave. New Orleans, La.
8115 Jeannette Street. New Orleans, La.
New Year’s Eve
Four Course Prix Fixe Menu
2nd Annual New Year’s Eve
Eight Course Champagne Paired
Prix Fixe Menu, Jacket Required
$80 per person
$40 wine pairing (optional)
(TBA; yet below is some of what we’re thinking about)
st
1 Course
$200
1 st
Cured Black Turkey Charcuterie
Dhondt-Grellet “Dans us Premier Temp” Brut
Caramelized Satsuma & Sesame Baklava
with Charred Foie Gras
2 nd
Paired with
Terres Dorees “FRV 100” Gamay
Sparkling Beaujolais Rosé
Crisp Lamb Sweetbreads
Loin Carpaccio, Satsuma & Mehti Leaf
JM Sélèque “Solessence” Brut Rosé
2nd Course
3 rd
Beurre Fondue Poached Lobster
Escolar Crudo, Paddle Fish Caviar, La. Citrus
with Crab Fat Indian Corn Grits
Vorin-Jumel, Blanc de Blancs, Grand Cru
Paired with
Terra Laura ’13 Romarantin
Cour-Cheverny, Loire, France
4 th
Foie Gras Soup Dumplings
3rd Course
Bollinger, “Special Cuvée” Brut
Choice of
5 th
Dry Aged Wagyu Beef Short Rib
Seared Pork Tenderloin,
with Pommes Dauphine,
Wood Charred Garlicky Broccoli Rabe
& Sauce Béarnaise
Purple Hull Peas & Prosciutto Jus
A. Margaine “Cuvée Le Brut” Brut 1er Cru
Or
6 th
Seared Escolar
Dry Aged W agyu Beef, Sunchoke,
with Sautéed Swiss Chard & Oyster Mushrooms,
Turnip Puree & Brandied Peppercorn Jus
Roasted Chestnut Purée
Paired with
Giorgio Rivetti, Indigenous ’15 Primitivo
Salento, Italy
4th Course
Café Brulot Brûlée
with Satsuma Snow
Moussé et Fils “Terres D’Illite” Brut 2010
7 th
Chicken Liver Mousse Brûlée
Pierre Paillard, Brut Grand Cru
8 th
Red W ine Chocolate Mousse
Paired with
Oloroso Sherry, Vintage Beer
Jean Vesselle “Cuvée Friandise” Demi-Sec Rosé
Optional Wine Paring
Jeannette, our special event space sits inside
of the old Boucherie location at
Executive Chef Nathanial Zimet
General Manager James Denio
Bar Manager Jordan Odom
Champagne Curated By Michael Knisley
Events Coordinator Amanda Cronin
www.boucherie-nola.com
@boucherienola
8115 Jeannette Street, NOLA.
Private, Catered & Special Events.
504.862.5514
www.bubblyotheque.com
@bubblyotheque
@jeannettenola

Documents pareils