54010 061077540103 BON MATIN 60% WHOLE WHEAT BREAD Q

CANADA BREAD FRESH BAKERY
PRODUCT INFORMATION SHEET
SKU # 54010
PRODUCT NAME:
UPC: 0 61077 54010 3
BON MATIN 60% WHOLE WHEAT BREAD - NO FAT ADDED, NO SUGAR ADDED, 400G
ADDITIONAL PACKAGING OVERWRAPS:
RETAIL
FOODSERVICE
BRANDED
PRIVATE LABEL
PRODUCT MARKET :
BRAND:
BON MATIN
SUB BRAND:
PRODUCT CATEGORY :
PANTRY
SUB CATEGORY :
SAP CODE:
PACK SIZE
UPC
SKU
WHOLE GRAINS
PRODUCT DESCRIPTION (ENGLISH): 60% WHOLE WHEAT BREAD WITH WHOLE GRAINS - no fat, no sugar added
PRODUCT DESCRIPTION (FRENCH)
PAIN À 60 % DE BLÉ ENTIER AVEC GRAINS ENTIERS - sans gras, sans sucres ajoutés
SAP NUMBER :
S.C.C.
U.P.C.
0 61077 54010 3
PHYSICAL SPECIFICATIONS
PARAMETER
metric
imperial
PARAMETER
g
Oz
TOPPINGS :
NONE
LENGTH :
cm
IN
PROCESS AIDS :
SOY LECITHIN, TRO GREASE(SOY LECITHIN), DIVIDER OIL
WIDTH :
cm
IN
PRODUCT SHELF LIFE CHARACTERISTICS
HEIGHT :
cm
11.3
IN
SHELF LIFE:
NOT PROVIDED YET
DIAMETER :
cm
IN
BBD CODE LOCATION:
closure / kwik lock
FINISHED BAKED WEIGHT :
400
COLOUR :
SLICE COUNT :
14+2
BBD CODE FORMAT:
PACKAGING & CASE SPECIFICATIONS**
PARAMETER
units
PARAMETER
NET PACKAGE WEIGHT:
400
g
NET CASE WEIGHT:
PACK SIZE:
1
LOAF
GROSS SHIPPER CASE WT:
PACKAGE SAP CODE:
CASE SIZE (L x W x H):
DIE LINES:
CASE QUANTITY:
CASES/TIE/TIER:
SHIPPING PALLET HEIGHT:
**QA, PD, Packaging Specialist to confirm relevant info
BOX / SHIPPER
PACKAGING MATERIAL INFORMATION:
RECOMMENDED HANDLING INSTRUCTIONS:
Recommend storage in a cool dry place. Product may be frozen for up to 3 weeks. / Conserver dans un endroit frais et sec. Peut être congelé jusqu’à 3 semaines.
PREPARATION INSTRUCTIONS: (if applicable)
units
CANADA BREAD FRESH BAKERY
PRODUCT INFORMATION SHEET
SKU # 54010
UPC: 0 61077 54010 3
PRODUCT NAME:
BON MATIN 60% WHOLE WHEAT BREAD - NO FAT ADDED, NO SUGAR ADDED, 400G
LABELLING INFORMATION:
INGREDIENTS
NUTRITION FACTS PANEL
WATER, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, ENRICHED WHEAT FLOUR, WHEAT GLUTEN*, YEAST*,
SALT, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VINEGAR,
CALCIUM PROPIONATE, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SODIUM STEAROYL-2LACTYLATE, CARAMEL COLOUR, SORBIC ACID, SOYBEAN LECITHIN. *ORDER MAY CHANGE
CONTAINS WHEAT AND SOYBEAN.
Include on packaging:
N
[G1607]
MAY CONTAIN SESAME SEEDS AND MILK
INGRÉDIENTS
EAU, FARINE DE BLÉ ENTIER INTÉGRALE, FARINE DE BLÉ ENRICHIE, GLUTEN DE BLÉ*, LEVURE*, SEL, FLOCONS DE POMMES DE
TERRE (POMMES DE TERRE, MONO ET DIGLYCÉRIDES, PYROPHOSPHATE ACIDE DE SODIUM, ACIDE CITRIQUE), VINAIGRE,
PROPIONATE DE CALCIUM, ESTERS TARTRIQUES DES MONO ET DIGLYCÉRIDES ACÉTYLÉS, STÉAROYL-2-LACTYLATE DE
SODIUM, COLORANT CARAMEL, ACIDE SORBIQUE, LÉCITHINE DE SOYA. *L’ORDRE PEUT VARIER
CONTIENT DU BLÉ ET DU SOYA.
Include on packaging:
N
[G1607]
PEUT CONTENIR DES GRAINES DE SÉSAME ET DU LAIT.
ALLERGEN INFORMATION:
PRESENT IN THE PLANT:
PRESENT ON THE SAME
MANUFACTURING LINE:
PRESENT IN THE PRODUCT:
INDIRECT ALLERGENS: PRESENT ON
INGREDIENT MANUFACTURER'S LINE:
DESCRIPTION INGREDIENTS WITH
INDIRECT ALLERGENS:
WHEAT / BLÉ
SESAME SEEDS / GRAINES
DE SÉSAME
SOYBEAN /SOYA
WHEAT / BLÉ
WHEAT / BLÉ
SESAME SEEDS / GRAINES
DE SÉSAME
SOYBEAN /SOYA
SOYBEAN /SOYA
MILK
INGREDIENTS /
SUBSTANCES
LAITIÈRES
MILK
INGREDIENTS /
SUBSTANCES
LAITIÈRES
NONE
NUTRIENT CONTENT CLAIMS
17 g of Whole Grains per 50 g serving size/17 g de grains entiers par portion de 50 g; 6 g of Protein per 50 g serving size/6 g de protéines par portion de 50 g; source of fibre
HEALTH CLAIMS
OTHER CLAIMS
Aliments Préparés au Québec; Whole Grain Council Stamp (17g); No artificial flavours or colours/ Sans aromes ni colorants artificiels
PRODUCTION AND DISTRIBUTION :
PRODUCTION FACILITES:
FORMULA NUMBER:
PRODUCTION LINE:
DISTRIBUTION:
VIAU
LEVIS
Bread
NATIONAL
BREAD
ATLANTIC
QUEBEC
ONTARIO
WEST
U.S.
OTHER
REGULATORY AFFAIRS NOTES :
9/11/2003
ISSUE DATE:
7/7/2016
REVISION DATE:
COMMENTS:
NUTRITION FACTS SOURCE:
GENESIS
RAS INITIALS:
FILE NAME:
54010 BM NFNS Added 60% WW BREAD 400G VIAU 160629
SS