sunday 14 december

R OA S T S , COCK TA IL S , CLUB EV EN T S
SUNDAY 14 DECEMBER
CRÈCHE, FILM & FOOTBALL SCREENINGS
Nanny: Milena
NEW GROUCHO CLUB
1 BEDROOM SERVICED APARTMENT
CHRISTMAS MENU
SEVERN AND WYE SMOKED SALMON, SODA BREAD
ROAST NORFOLK BRONZE TURKEY, TRADITIONALLY GARNISHED
For more information contact:
CHRISTMAS PUDDING, BRANDY SAUCE
[email protected]
Available throughout December in our restaurants
STARTERS
MAINS
Pulled pork, beans, charred onion, chipotle........8
Fish & chips, pea purée.....................................16
Leg of Cornish lamb........................................16
Crab and sweetcorn chowder, herb and bacon
Wild mushroom stroganoff, rice pilaf, soured
Rib of Castle Mey beef.....................................16
brioche..................................................................8
cream..................................................................12
served with roast potatoes, veg & Yorkshire pudding
Smoked eel, pancetta 'Waldorf'........................10
Groucho cheeseburger, frites..........................12
Tuna tartare mango, chilli, avocado salsa..........13
Soy-glazed black cod, tender stem broccoli....20
Grilled octopus, artichokes, gremolata.............14
BRUNCH COCKTAILS
PASTA & EGGS
BLOODY MARY 9.50
Absolut Vodka, Groucho ‘Mary Mix’
FRENCH MARTINI 9.75
Vodka, Chambord, pineapple juice
NEGRONI SBAGLIATO 9.75
Campari, sweet Vermouth, champagne
GROUCHO WALLBANGER 9.75
Campari, grapefruit juice
Prices inclusive of VAT at 20%.
A discretionary service charge of 12.5% will be added to your bill.
ROASTS
KIDS
Tomato soup.......................................................5
Pasta & pesto......................................................5
Fish fingers, chips & peas.................................5
MERRY CHRISTMAS
CHRISTMAS OPENING TIMES
December 2014:
Tuesday 23rd
The Club will close as usual at 2am.
Wednesday 24th
Club closed for Christmas.
Last bedroom check out at 10am.
Fettuccine, black truffle...........................10/14
Mini burgers........................................................5
Eggs Benedict................................................5/10
Mini roast............................................................5
January 2015:
DESSERTS
Monday 5th - 19th
The Club closed for refurbishment.
Haddock hash poached egg..............................13
Egg white omelette.......................................8/12
SIDES
Peanut butter ice cream hot caramel sauce......6
Hot chocolate fondant, mint choc chip
ice cream...............................................................6
Spinach steamed, buttered, creamed.................4
Bramley apple & damson crumble, custard.....6
Steamed Asian greens, soy, ginger...................4
Treacle tart, clotted cream..................................8
Chips/frites........................................................4
British cheese plate,chutney...............................9
Courgettes, lemon, olive oil.................................4
(Membership, reception and reservations
open as normal)
Tuesday 20th January
The Club re-opens at 12 noon.
(ground floor remaining closed until mid-February
for Main Bar refurbishment)
For more information contact:
[email protected]
WHITE WINE
ROSÉ
Groucho Club Sauvignon.................................................5.00/20
Vina Dona Javiera, Maipo Valley, 2013, Chile
Groucho Club Rosé.................................................................6/26
Pays D’oc, 2013, France
Porter Mill Station Chenin Blanc..........................................23
South Africa 2013
Viura / Chardonay......................................................6.00/24
Bodegas Virgen del Aquila, Cariñena, 2012
Viognier.............................................................................28
Domaine de Montmarin, Cotes de Thongue 2013
Domaine De Labelle.............................................................30
Sables Fauves Blanc, Vin de Pays Terroirs Landais, 2012
Pinot Gris..............................................................................32
Pulenta Estate, Mendoza, 2013, Argentina
Muscadet De Sèvre Et Maine Sur Lie.............................8.25/33
‘Domaine La Moriniere’, Loire, 2013, France
Picpoul De Pinet..........................................................................36
Domaine Félines Jourdan, Coteaux du Languedoc, 2013, France
Gavi Di Gavi........................................................................9.25/37
Bric Sassi Roberto Sarotto, Piedmonte, 2013, Italy
Miraval Jolie, Pitt & Perrin..........................................................50
Cotes de Provence, 2013, France
RED WINE
Groucho Club Merlot..............................................................5/20
Vina Dona, Javiera, Maipo Valley, 2012 Chile
Ramey ‘Russian River Valley’ Chardonnay...........................90
California, 2010, USA
Puligny-Montrachet............................................................100
Domaine Louis Carillon, 2011, France
Vega Sicilia.......................................................................500
Unico, Ribera del Duero, 1998, Spain
MAGNUMS
Groucho Club Claret...............................................................8/32
Bordeaux, 2009, France
CHAMPAGNE
Malbec ‘La Flor’..................................................................7.50/33
Mendoza, 2013, Argentina
Chablis Premier Cru..............................................................65
La Fourchaume Bessin 2012, France
Monte Bello Ridge...............................................................250
Santa Cruz, California, 1994, USA
Ventoux Rouge, Famille Perrin..............................................28
Rhöne, 2013
Cantina Frentana, Veneto 2012
Albarino Benito Santos...............................................................46
Rias Baixas, 2013, Spain
Pouilly Fumé Les Cornets...........................................................52
Domaine Patrick Coulbois, 2012, France
Chambolle-Musigny....................................................................95
Dujac Fils et Pere, Burgundy, 2008, France
Château Mouton Rothschild...................................................800
Pauillac, Bordeaux, 1989, France
Le Fume Noir, Pinot Noir..................................................8.25/33
Sancerre.........................................................................................50
Bridgitte et Daniel Chotard, Loire, 2012
90
Montepulciano D’Abruzzo................................................6.25/25
Gruner Veltliner............................................................................40
Von den Terrasen, Josef Ehmoser, Wagram, 2013
Dog Point Sauvignon.............................................................48
Marlborough, 2013, New Zealand
MARGAUX DU CHATEAUX MARGAUX
Bordeaux, 2009
Pays D’Orc, 2012, France
Lam Syrah.................................................................................9/36
Lammershoek, Swartland, 2012
Rioja ‘La Vendimia’......................................................9.50/38
2012, Spain
Crozes-Hermitage.................................................................46
Domains des Chenets, Rhöne, 2011
Bourgogne Pinot Noir.................................................................50
Domaine Digioia Royer 2012
Bierzo ‘Petalos’.............................................................................52
Descendientes de J Palacios, 2012, Spain
Bishops Head.........................................................................62
Waipara Valley, Pinot Noir 2011, New Zealand
Château Du Gaby..................................................................65
Canon Fronsac, Bordeaux, 2007, France
Perrier-Jouët Nv 110
Jacquesson Millesime 2002 350
WHITE
Pinot Grigio, Les Neris, Friuli Isonzo, 2010, Italy
135
RED
Groucho Club Claret Bordeaux, 2011 France
Rioja Vendemia Palacio Remondo, 2011 Spain
56
75
CHAMPAGNE
Perrier Jouët NV.............................................................12/60
Perrier Jouët Blason Rosé.................................................90
Billecart-Salmon Rosé.....................................................18/90
Alfred Gratien Brut NV....................................................90
Taittinger NV..................................................................95
Jacquesson Cuvée 736.....................................................100
Pierre Peters Grand Cru Blanc De Blancs ‘Chetillans’...........100
Perrier-Jouët Belle Epoque 2004....................................... 120
Krug ‘Grande Cuvée’ NV..................................................130