Brasserie Dinner Menu 9.29.15.pub

HORS D’ŒUVRES
SoupeL’OignonGratinee 12
Frenchonionsoup,brioche,gruyere
MixedGreensCitrusvinaigrette
10
Fromageseebackpage
Charcuterieseebackpage
14
CrispyCalamariFlashfried,lemonaioli
SoupduJour
Moules29
10
Brasserie Classic PEI
Whitewine,shallots,garlic,parsley
Latin PEI
*CevicheAhituna,redonion,citrus,avocado
14
OlivesHousemarinated
7
Chorizo,tomato,whitewine,shallots
garlic,parsley
STEAK FRITES
Poissons
*served with fresh cut fries or local organic greens & red wine jus*
*Filet Mignon
40
Pan Seared Scallops 32
*Grilled Hanger Steak
35
Arboriorice,tomatoes,spinach,
*Entrecote, Center cut ribeye 47
*PAVE,Teresmajor
32
*BavetteSkirtsteak,chimichurrisauce 36
leeks,parmesan
GrilledAtlanticSalmon29
Wildrice,roastedvegetables
,
butternutsquashpuree
VIANDES
SeafoodRisotto34
Searedscallops,shrimp,mussels,
TheDiplomatPrimebeefburger,Tillamookcheddar,LTO
Laissez-FaireBurger
quesofresco
20
20
Prime beef burger, Tillamook cheddar , smoked applewood bacon
TheBlueDogBurger
22
DESSERTS 8
Prime beef burger, bleu cheese, smoked applewood bacon, sautéed mushrooms
BraisedShortRib
32
CoconutRicepudding
Vanillabean,gelato&
Pommesaligot,babycarrots,peas,roastedeggplant
Coq au Vin Tenderchickenbreast,mushrooms,pearlonion
roastedcoconut*lakes
28
NewYorkStyleCheesecake
Brusselsprouts,*ingerlingpotatoes
POMMES ET LÉGUMES
Caramel&raspberrycoulis
Gelato
Vanillabean,darkchocolate
PommeFritesFreshcutfries8
saltedcaramel
PommesPureeWhippedPotatoes8
Sorbet
SautéedBrusselsSprouts&SmokedBacon9
Mango,bloodorange
9.29.15
HaricotVertesGreenbeans,chili*lakes,shallots8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Locally owned and operated by Longboard Hospitality Group.
APERITIFS 12
Manhattan-Bourbon
Kir Royale
Sweetvermouth,angosturabitters
Negroni
Gin,campari,sweetvermouth
Sparklingwine,Chambord
Old Fashioned-Rye
Pastis
Berry Tart
Sugar,bitters,orange,cherry
Aniseliqueur
AbsolutKurant,lime
Cranberryjuice
BIERES A
PRESSION
BIERS EN BOUTEILLE
AmstelLight,LightLager,Netherlands,3.5% 7
StellaArtoisCidre,Cider,Belgium(GlutenFree)4.5%
8
FatTire,AmberAle,Colorado,5.2%
8
Bell’s,seasonalselection,MI 8
DCBrau,“Public”,PaleAle,D.C,6.0% 8
Legend,BrownAle,VA,6.2%
8
Affligem,BlondeAle,Belgium,6.8%
8
SillySaison,Belgium,5.0% 8
GuldenDraak,Ale,Belgium,10%
Lagunitas,ALittleSumpin’,SumpinAle,CA,7.5%
Laugunitas 7
Pils
Seasonal 7
Localselection
10
9
9
Stone,PaleAle,SanDiego,CA,5.4% 9
LagunitasPils,CzechStylePilsner,CA,6%
8
BearRepublic,“Racer5”,CA,7.5%
Stella Artois 8
Lager
Bell’s,TwoHeartedAle,MI,7%
9
Heineken,Lager,Holland,5%
O’Doul’s,Non-Alcohol,Missouri
CHARCUTERIE
28
5
7
VERRES DE VIN
Cava, Brut, Spain, NV…………………………………………………………..….…………...10/36
Pinot Gris, Off dry and crisp..……………………….…….….……...………………….….10/36
Prosciutto,Italy,premiumallnatural
Soppressatta,pork,fennel,garlic
Bresaola,salumi,air-driedbeeftenderloin,juniper
Calabrese,spicyporksalame,cayennepepper,paprika
Sauvignon Blanc, Featured………...………………………….………………………..12/42
Chardonnay, Fox Brook, CA………….……………………………………...…………...9.5/32
Chardonnay, Featured………………….…………………………………..………….…..14/50
FROMAGE
22
VERRES DE VIN ROUGE
Light Red, Medium body………………………………….……………………...….….….9.5/32
Pinot Noir,Featured………………..………………………………………...….…..….…...13/47
,
Malbec,Boldwithfullbody………...………………………..……………………….….…12/42
CabernetSauvignon,FoxBrook,CA………….……………………….……...…...9.5/32
Taleggio(Cow),Italysemisoft,mild,fruitynuance
Manchego(Sheep),Spain,semihard,nutty,mild
CabernetSauvignon,Featured…………...………..…...………………..…....……14/50
LadyCrottin(Goat),NCcreamy,mild
SmokeyBlue(Cow)Oregon,creamysmokiness,caramel