SIDE DISHES APPETIZERS MAIN COURSES THE LIGHTER SIDE

APPETIZERS
Saumon Fumé Maison
Crême de Tomate en Croute
House smoked salmon carpaccio 13.50
Tomato soup in puff pastry 12.00
Camembert au Four
Rillettes de Canard
Onion soup Gratinee 10.50
Camembert baked in the box
with a truffled salad 12.50
Pâté de Campagne
Quenelles de Brochet
Escargots
Pike dumplings with
lobster sauce 14.50
With garlic pastis butter 14.50
Soupe a L’Oignon
Country style pâté with cornichons 12.50
Duck confit & goat cheese pâte10.50
Os a Moëlle
Parfait de Foie Blond
Roasted Bone Marrow
“Bordelaise” 14.50
Duck liver mousse
with brioche 13.50
THE LIGHTER SIDE
Salade Mâraichère
Coeur de Laitue
Butter lettuce salad with
mustard vinaigrette 10.50
Truite Fumée a L’huile
Salade de Betteraves
Home smoked trout and potato salad
with olive oil 14.50
Heirloom beets & mâche salad with
feta cheese and citrus dressing 12.50
Moules au Vin Rouge
Salade Lyonnaise
Mussels steamed in red wine
with garlic and grilled bread 19.50
Escarole salad with a soft boiled egg
and a warm apple smoked
bacon vinaigrette 13.50
Green bean salad with warm goat
cheese oven roasted tomatoes,
and honey vinaigrette 13.50
Steak Tartare
Ground to order (not cooked)
with croutons 18.50
Flamiche aux Poireaux
Ham, leek and cheese quiche with a
butter lettuce salad 18.50
MAIN COURSES
Bœuf Bourguignon
Sole Meunière
Sole fillet with mashed potatoes
lemon caper butter sauce 23.50
Coq au Vin
Chicken, mushrooms, bacon
and red wine stew 18.50
Daube de Bœuf
Beef stew with mashed potatoes,
buttered peas and carrots 19.50
Epaule de Porc
Slow roasted pork shoulder with
butternut squash gratin ,brussels sprouts
and lardons 24.50
Cassoulet
Baked beans, duck confit, Toulouse
sausage and apple smoked bacon 25.50
Short rib, roasted carrots, pearl
onions & buttered egg noodles 28.50
Steak Frites
Grilled rib eye steak with fries
and béarnaise sauce 29.50
Filet au Poivre
Black Angus tournedos with a black
pepper crust, haricots verts and a
creamy mushroom sauce 38.50
SIDE DISHES
Haricots Verts 6.50
Frites 7.50
Macaronis au Gruyère et Jambon 7.50
Spinach au Beurre 5.50
Brussels Sprouts with Bacon 6.50
Ratatouille 6.50
Creamy Potato Gratin 6.50
Buttered Egg Noodles (Yummy with Coq au Vin) 6.50
FROMAGES
Cypress Grove “Humboldt Fog” Soft aged goat cheese served with port poached pear 10.50
Cabecou Au Miel Laura Chenel goat cheese served with Wayne’s starthistle honey, candied walnuts and green apple 9.50
Fourme D’Ambert Rich, creamy blue from the Auvergne region with sundried fruit compote 8.50
Epoisses Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear 12.50
Plateau de Fromages Selection of three cheeses with garnishes 18.00
6510 Washington St. Yountville CA, 94599
707-944-0103
Bistro Cocktails
Hemingway Daiquiri
White Negroni
Rum, grapefruit juice, lime juice,
Luxardo Maraschino, Licor 43
Shaken & served up
$12.00
Gin, Lillet & Dry Vermouth,
Shaken and served up
$13.00
La Vie en Rose
Urban Bourbon
Ruby Red Grapefruit Vodka, grapefruit
& lemon juice, St. Germain,
Served up with a float of Sparkling wine.
$15.00
Bourbon and Sweet Vermouth muddled with
bitters, cherries, and an orange slice.
Served up.
$12.00
Champagne Cocktails
Belle du Jour - St. Germain
French 75 – Cognac, Lemon & Sugar
Platinum Sparkler – Lillet Blanc, Luxardo Maraschino, Lemon Juice
Pastis & Absinthe
Pastis
Granier Mon Pastis
Pastis Prado
Armand Guy, Pontarlier-Anis
P’tit Bleu
Ricard
Pernod
Henri Bardouin
Pastis 51
Berger
Sapin Liqueur Emile Pernot
Absinthes
$8.00
$9.00
$10.00
$12.00
$12.00
$12.00
$12.00
$14.00
$14.00
$10.00
Emperor Norton “Absinthe Dieu” (USA)
Absinthe Francois Guy (France)
Absinthe Vert de Fougerolles (France)
St. George Absinthe (USA)
Absinthe Zubrsinthe (France)
Absinthe Roquette 1797(France)
Absinthe Jade(France)
$16.00
$15.00
$17.00
$18.00
$19.00
$20.00
$25.00
Biere
Beer Cocktails
Picon Biere – Picon Citron or Orange & Stella Artois
Panaché – French Lemonade & Stella Artois
$9.50
Draft
Stella Artois
Bombay By Boat IPA
Anchor Steam
Chimay (Cinq Cents)
Bottle
$6.00
$6.00
$6.50
$12.00
Amstel Light
Kronenbourg 1664
Guinness
Clausthaler (NA)
18% Gratuity may be added for parties of 7 or more
Corkage is $20 per 750 ml for the first two bottles & $25 for additional bottles
One corkage is waived for every bottle (including half bottles) bought from our list
We are not responsible for lost or stolen items
$4.50
$5.50
$6.50
$4.00