my c.v.

Maestrelli Andrea
Date of birth: 18/12/69
Calvagese Riviera ( BS )
25080 – Italy
Mob. +39 347 2948179
Email [email protected]
www.andreamaestrelli.com
QUALIFICATION
My actual position is Director of Research & Development Department.
EMPLOYMENT RECORD
From 25-06-10.
Rosinter Group, Moscow.
Director R&D Department.
From 06-05-07 to 24-06-10.
Rosinter Group, Moscow.
Ex. Brand Chef Chain Il Patio Restaurants.
From 20-06-05 to 30-04-07.
Novikov Group, Moscow.
Café Roset, Aist, Peperoni, Casual.
Ex. Chef.
From 17-11-04 to 29-05-05.
Royal Princess Cruises.
Ex. Sous Chef.
From 29-02-04 to 06-09-04.
Dawn Princess Cruises.
Sous Chef.
From 01-12-03 to 25-02-04.
Hotel Chateau Porro Pirelli **** L, Induno Olona ( VA ).
Head Chef.
From 13-04-03 to 15-09-03.
Mont Blanc Hotel Village ****, La Salle ( AO ).
Executive Chef.
From 02-12-02 to 31-03-03.
Golf Hotel Madonna di Campiglio ( TN ).
Sous Chef.
From 01-05-02 to 10-10-02.
Sporting Hotel Porto Rotondo ***** ( SS ).
Sous Chef.
From 29-11-01 to 30-04-02.
Badrutt`s Palace Hotel ***** L, S. Moritz ( CH ).
Club Chesa Veglia.
Sous Chef.
From 18-06-01 to 18-10-01.
Badrutt`s Palace Hotel ***** L, S. Moritz ( CH ).
Club Chesa Veglia.
Sous Chef.
From 22-11-00 to 22-04-01.
Badrutt`s Palace Hotel ***** L, S. Moritz ( CH ).
Club Chesa Veglia.
Sous Chef.
From 23-05-00 to 31-10-00.
Restaurant Casino, Gardone Riviera ( BS ).
Head Chef.
From 29-11-99 to 10-04-04.
Badrutt`s Palace Hotel ***** L, S. Moritz ( CH ).
Club Chesa Veglia.
Sous Chef.
From 22-07-99 to 20-09-99.
Badrutt`s Palace Hotel ***** L, S. Moritz ( CH ).
Chesa Veglia.
Sous Chef.
From 22-04-99 to 18-07-99.
Palazzo Arzaga *****, Carzago di Calvagese ( BS ).
Chef de Partie Tournant.
From 05-11-98 to 18-04-99.
Locanda S. Giulia ****, Padenghe del Garda ( BS ).
Sous chef.
From 15-05-98 to 15-10-98.
Palumbalza sporting Hotel ****, Porto Rotondo ( SS ).
Sous Chef.
From 05-12-97 to 11-05-98.
Locanda S. Giulia ****, Padenghe del Garda ( BS ).
Sous chef.
From 23-06-97 to 21-09-97.
Badrutt`s Palace Hotel ***** L, S. Moritz ( CH ).
Chesa Veglia.
Chef Tournant.
From 15-09-96 to 30-05-97.
Seconda Classe Restaurant Pub, Brescia.
Sous chef.
From 15-06-96 to 05-09-96.
Hotel Ariston ***, Molveno ( TN ).
Sous Chef.
From 20-04-96 to 10-06-96.
Villa Fiordaliso ****, Fasano ( BS ).
Chateu relais and 1 michelin star.
Chef de Partie Hors D` oeuvrier.
From 20-12-95 to 10-04-96.
Ristorante Le Grotte, Madonna di Campiglio ( TN ).
Sous Chef.
From 01-04-95 to 30-10-95.
Hotel Is Morus ****, S. Margherita di Pula ( CA ).
Sous chef.
From 19-09-94 to 25-03-95.
Grand hotel Baglioni ****, Parma.
Sous Chef.
From 13-07-94 to 07-09-94.
Grand Hotel Palazzo della fonte ***** L, Fiuggi ( FR ).
Chef Entremetier.
From 01-04-94 to 12-07-94.
Villa del Sogno ****, Gardone Riviera ( BS ).
Chef Entremetier.
From 01-12-93 to 31-03-94.
Chlosterly Restaurant, Gstaad ( CH ).
Sous Chef.
From 08-06-93 to 14-10-93.
Hotel Des Bains ****, Lido di Venezia.
Chef Tournant.
From 24-11-92 to 27-05-93.
Royal Princess Cruises.
Demi Chef Saucier.
From 05-10-92 to 08-11-92.
Palace Hotel *****, Milano.
Chef Hors D` oeuvrier.
From 10-07-92 to 31-08-92.
Hotel Savoia Palace ****, Madonna di Campiglio ( TN ).
Chef Entremetier.
From 16-09-91 to 15-06-92.
Teacher of culinary art in tourisme Institute of Monpiano ( BS ).
Chef de cuisine.
From 01-04-90 to 20-09-90.
Hotel Monte Baldo ***, Gardone Riviera ( BS ).
Chef Entremetier.
From 10-07-99 to 17-12-89.
VOC Restaurant, Copenhagen ( DK ).
Sous Chef.
From 15-06-88 to 31-08-88.
Mamma Rosa Restaurant, Copenhagen ( DK ).
Chef Saucier.
From 15-06-86 to 15-09-86.
Hotel Sogno ***, S. Felice del Benaco ( BS ).
Commis Entremetier.
From 15-06-85 to 31-08-85.
Hotel Valle D`Oro ***, Borno ( BS ).
Commis Entremetier.
From 15-06-84 to 31-08-84.
Hotel Valle D`Oro ***, Borno ( BS ).
Apprendista Entremetier.
EDUCATION
Certificate of cuisine, Elfap regional Institute of Monpiano ( BS ).
Qualification of cuisine, hotel State school Caterina de Medici ( BS ).
Diploma of Technician, hotel state school Caterina de Medici ( BS ).
Management seminar Princess Corporation ( USA )
Certificate of Pizzaiolo, Cast Alimenti ( BS, ITALIA ).
Communication, leadership seminar Rosinter Holding ( RUSSIA )
LANGUAGE QUALIFICATION
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Italian first language.
French writing, speaking and understanding good.
English writing, speaking and understanding good.
Russian writing sufficient, speaking and understanding good.
1984-1986
1986-1987
1987-1989
2004
2008
2010