Dinner Menu - cloudfront.net

DINNER
KITC HEN OP E N
LU N C H WE E K DAYS 1 2 P M - 3P M
D IN N E R M ON -T HU R 6 P M - 10 P M
DI N N E R F R I-SAT 5: 30 - 11P M
ANANAS
BAR & BRASSERIE
A TOU C H OF PAR IS I N THE HEART OF THE R OC KS
A N A N A S .C O M . A U
@ BRASSERIEANANAS
18 A R GYLE STR EET, TH E R O CK S • 02 92 59 56 6 8
HORS D'OEUVRES
FRUITS
DE MER
PETIT PLATEAU
Serves 1 to 2
75
GRAND PLATEAU
Serves 3 to 6
240
ONION SOUP GRATINÉ
12
BOUDIN NOIR
19
Gruyère, Comté, Pain de Mie
Frisee, Espelette Vinaigrette
ESCARGOTS
22
Parsley Garlic Butter, Puff Pastry, Hazelnut
SALADE VERTE
16
STEAK TARTARE
22
RICOTTA RAVIOLI
18
GAZPACHO
19
FROMAGE DE TÊTE
17
Green Butter Lettuce Haricots Verts,
Radishes, Tarragon, Red Wine Vinaigrette
Hand Chopped Filet, Capers,
Quail Egg, Brioche
Tomato Fondue, Basil,
Extra Virgin Olive Oil
CHICKEN LIVER PARFAIT
24
DUCK PATÉ DE CAMPAGNE 20
CRISPY SCAMPI PAPILLOTES 25
Sweet Basil, Espelette Aioli, Extra Virgin Olive Oil
Marinated Oyster Mushroom, Apple,
Mâche Lettuce
TUNA TORO PAN-BAGNAT
21
ROASTED BEET SALAD
18
BOUILLABAISSE
48
LEMON SOLE MEUNIÈRE
42
DUCK CONFIT
39
MOULES FRITES
33
Toasted Brioche, Armagnac-Prune Aigre Doux
Cherry Gastrique, Brioche
Tomato Tartare, Red Wine Vinaigrette, Olives
Tomato, Extra Virgin Olive Oil, Croutons
Quinoa, Chèvre, Rye
ASSORTED OYSTERS
half dozen 24
full dozen 42
SKULL ISLAND
U-6 PRAWNS
half dozen 90
each 16
CHILLED ATLANTIC
½ LOBSTER
40
ALASKAN KING CRAB
14
per
MAINS
CHAMPAGNE RISOTTO WITH
GRILLED SKULL ISLAND PRAWN
34
MOROCCAN LAMB SHOULDER
38
Fennel, Parmesan Cheese
Apricot Confit, Caramelised Onions, Almonds
GLACIER 51 TOOTHFISH
‘EN PAPILLOTE’
Lemon, Parsley, Brown Butter
Sarladaises Potatoes, Gremolata
45
Capers, Raisin Tomatoes, Dill, Artichokes
Thyme, White Wine, Butter
100 g
GRILLADES
SIDES
DARLING DOWNS WAGYU
BEEF BAVETTE STEAK
40
Shallots, Pepper, Flat Parsley
CHEESE
A SELECTION FROM
REGIONAL FRANCE
& AUSTRALIA.
140116
Rock Cod, Mussel, Lobster, Saffron, Rouille
c’est déliceux
1 Cheese... 9
3 Cheeses... 21
4 Cheeses... 27
5 Cheeses... 35
42
Maitre D’ Butter, Pommes Frites
GRILLED ZUCCHINI
10
BASQUE STYLE PIPERADE
of Capsicums & Onions
RIVERINE BLACK ANGUS
STEAK AU POIVRE 45
Pepper Crusted Beef Tenderloin
Roasted Shallot Pureé
Basil Butter, Tomato Confit
12
with Sauce Hollandaise
with Mint & Lemon
MASTER KOBE BEEF
HANGER STEAK FRITES
GRILLED ATLANTIC LOBSTER
GREEN ASPARAGUS
Whole
Half 79
9
GRATIN DAUPHINOIS
10
POMMES PUREÉS
12
POMMES FRITES
9
42
All card transaction incur a 2% surchage. Please notify your waiter of any dietary requirements Groups of 10 people or more will incur a 10% service charge