Bar Menu Final 10 7 2013

*ALAN’S PICKS*
CHAMPAGNE
Louis Roederer Brut Premier
21
WINE
100
Taittinger Brut Prestige
90
Touraine, Domaine Des Cabotières, Loire, 2011
Taittinger Brut Rosé
130
Sauvignon Blanc
Laurent-Perrier Brut
18
85
Terlaner, Alto Adige Classico, Italy, 2011
Laurent-Perrier Rosé
32
160
Pinot Bianco, Sauvignon Blanc, Chardonnay
Veuve Clicquot Ponsardin, « Yellow Label »
28
140
Chardonnay, J Vineyards, Russian River Valley, 2008
Krug, Grande Cuvée
330
Heidsieck, Piper Brut
17
80
Caves D’Esclans, Whispering Angel,
Côtes de Provence, 2012
Rosé
Domaine De Fondrèche, Persia, Côtes du Ventoux, 2008
CHAMPAGNE VINTAGE
Syrah
Perrier Jouët, Fleur de Champagne 2002
360
Dom Pérignon 2000
390
Taittinger Comtes de Champagne 1998
330
Veuve Clicquot Rosé 2004
300
Cristal Roederer 2002
500
Louis Roederer Rosé 2007
185
Louis Roederer Blanc de Blancs 2005
195
Pommery, « Cuvée Louise » 1998
299
Laurent-Perrier « Grand Siècle »
39
195
At the Palace of Versailles Louis XIV known as the “Sun King” was the
first French King to drink Champagne.
Louis XIV's era became known as the Grand Siècle
the "Great Century".
Cabernet Sauvignon, Montes Alpha, Chile, 2010
Cabernet Sauvignon
COCKTAILS
Lafayette (Barrel Aged)
Pendleton Canadian Rye, Fernet Branca, Smoked Maple
Bogart (Oscar Worthy Always!)
Hendricks, Fresh Lime, Cilantro Syrup
th
44 on 45 : (Sofitel NYC)
Rémy Martin VSOP or Hirsch Bourbon, Grand Marnier Cherry,
fresh lemon, sugar and topped with Laurent Perrier Brut
“The New Yorker in Paris”
Between The Sheets (Sing it Ron Isley!)
Rémy Martin VSOP, Patrón Citrónge, Ten Cane Rum,
Lemon Juice and Lavender
120 South: (Sofitel Philadelphia)
Laurent Perrier Brut, Grand Marnier, Aperol, Blood orange
bitter infused sugar
SPARKLING CELEBRATION
Enjoy a taste of Laurent-Perrier Champagne
35
“The true champagne cocktail!”
“In victory one deserves champagne. In defeat you need it!”
-Napoleon Bonaparte
Vieux Carré (Barrel Aged)
Hirsch Small Batch Bourbon, Hennessy Black, Benedictine,
Bitters
Brut
“Grand Siècle”
Rosé
(2 oz per glass)
CHAMPAGNE HALF BOTTLES
Veuve Clicquot Ponsardin, "Yellow Label"
74
Heidsieck Brut Rosé
72
BAR MANAGER*MIXOLOGIST*WINE STEWARD
SPARKLING WINES
Roederer Estate Brut, Anderson Valley
15
75
Roederer Estate Rosé, Anderson Valley
16
80
ALAN JONES
[email protected]
(Mobile) 202-286-2313
Sofitel Washington DC
19% service charge will be added to parties of six or more
Lafayette Square
806 15th Street N.W. 202-730-8800
WHITE WINES
BOTTLE SERVICE
VODKA
Alsace
Pinot Gris, Domaine Ehrhart, Im Berg, 2011
14 55
Riesling, Les Princes Abbés, Dom. Schlumberger, 2008 16 65
Ciroc
250
Grey Goose
250
Belvedere
250
Bordeaux
Stolichnaya
200
Sauvignon-Semillon
Absolut
200
Ketel One
200
Château La Louvière, Pessac Léognan, 2005
Réserve Bordeaux Blanc, Lafite, 2011
Entre-Deux-Mers, Château Bonnet Blanc, 2011
RUM
130
50
14 55
Loire Valley
Oronoco
200
Zacapa 23yr
300
Ten Cane
200
TEQUILA
Sauvignon Blanc
Sancerre, "Moulin des Vrillères", Lauverjat, 2011 18 70
Touraine, Domaine Des Cabotieres, 2011*
15 60
Pouilly Fumé « Les Vignes de Berge », 2009
75
Bourgogne
Chardonnay
Patrón Añejo
250
Patrón Silver
200
Patrón Reposado
250
Mâcon-Pierreclos, Le Chavigne, 2004
Mâcon-Loché, Céline & Laurent Tripoz, 2011
Saint- Romain "Sous La Velle", H&G Buisson, 2007
El Tesoro Platinum
200
Pouilly-Fuissé, Louis Jadot, 2011
El Tesoro Añejo
250
120
15 60
80
60
Rhône Valley
Crozes-Hermitage « Aux Bétises », David Reynaud, 2010
SMALL BATCH BOURBONS
72
Marsanne, Roussanne
Condrieu, Le Grand Vallon, François Villard, 2007
Knob Creek
200
Viognier
Basil Hayden
200
Cairanne, Côtes du Rhône, Domaine B-R, 2012
Booker’s
250
160
14 55
Grenache Blanc
Languedoc-Roussillon
AMERICAN WHISKEYS
Les Clapas Blanc, Domaine Le Pas de l'Escalette, 2009
90
Blanton’s
250
Bulleit
200
South Of France
Côtes De Gascogne, Domaine Des Cassagnole, 2012 14 55
Jack Daniel’s
200
Grenache Blanc, Ugni Blanc, Colombar
Maker’s Mark
200
Italy
Terlaner, Alto Adige Classico, 2011 *
COGNAC
Hennessy VSOP
350
Pinot Bianco, Sauvignon Blanc, Chardonnay
Hennessy Black
300
Tavo, Ilauri, 2012
Courvoisier VSOP
250
Pinot Grigio
Rémy Martin VSOP
300
Rémy Martin XO
500
IRISH WHISKEYS
Jameson
200
Bushmill’s
180
15 60
15 60
California
Sauvignon Blanc, Honig, Napa, 2011
Sauvignon Blanc, Galerie Naissance, Napa, 2010
Chardonnay, J Vineyards, Russian River Valley 2008*
Chardonnay, Jordan, Russian Valley, 2008
Chardonnay, Silver Palm, California, 2009
Chardonnay, Cakebread Cellars, Napa, 2010
Riesling, Willamette Valley, Oregon, 2011
19 80
95
18 70
80
16 65
105
14 55
ROSÉ
Domaines d’Ott, Les Domaniers, Côtes de Provence 16 65
2011
Reméage Rosé, 100% Syrah, Vins de Viennes, 2012
15 75
60
We would be delighted to present you a full wine list
AMERICAN WHISKEY’S/BOURBONS
Old Grand Dad
Baker’s
Blanton’s
Bulleit Bourbon
Bulleit Rye
George Dickel
Jack Daniel’s
Jim Beam
Jim Beam Black
Maker’s Mark
Wild Turkey
Woodford Reserve
Basil Hayden
Booker’s
Hudson Corn White Whiskey
Hudson Manhattan Rye
Jefferson
Jefferson Rye 10yr
Knob Creek
Knob Creek Rye
20z. 1oz.
10
12
14
11
12
11
11
10
12
12
10
15
12
16
15
24 12
14
14
14
15
“FLIGHTS”
LE SAUVIGNON
26
Sancerre, C. Lauverjat, 2012
Touraine, Domaine des Cabotières, 2012
Sauvignon Blanc, Hawkes Bay, New Zealand, 2012
(3 oz. per glass)
LE MALBEC ARGENTIN
28
Doña Paula Estate, 2010
Clos de Los Siete, 2008
Luigi Bosca, D.O.C, 2010
(3 oz. per glass)
RYE
30
Bulleit
Knob Creek
Jefferson
George Dickel
(1 oz. per glass)
IRISH WHISKYS
Bushmill’s
Jameson
11
12
CANADIAN
Canadian Club
Crown Royal
Crown Royal Black
Pendelton Rye
Seagram’s Seven
Seagram’s V.O
COGNAC
38
10
11
14
12
10
11
Courvoisier V.S.O.P
Hennessy Black
Remy Martin X.O
(1 oz. per glass)
SCOTCH SINGLE MALT
Aberfeldy 12yr
Arran 10yr
Cragganmore 14yr
Jura 16yr
Jura Superstition
Balvenie 12yr
Balvenie 14yr
Balvenie 15yr
Balvenie 17yr
Caol Ila
Dalmore 12yr
Glenfiddich 15yr
Glenfiddich 18yr
Glenfiddich 21yr
Glenlivet 15yr
Glenlivet 18yr
Glenlivet 21yr
Glenlivet 25yr
Glenmorangie
Laphroaig 10yr
Lagavulin 16yr
Macallan 15yr
Macallan 17yr
Macallan 18yr
Macallan 25yr
Macallan 30yr
Oban 14yr
Talisker 10yr
12
12
18
17
14
12
18
20
24
15
15
18
24
30
18
24
40
50
16
12
15
15
17
30
90
120
16
12
BEERS
CONNOISSEUR BEERS
15
Belgium
12
DRAFT & BOTTLED BEER
7 - 8.50
LOCAL
12
15
12
20
25
Virginia
10
12
24
32
11
11
50
11
12
24
30
50
Old Dominion Draft
DOMESTIC
California
Missouri
Delaware
Sierra Nevada
Bud Light
Budweiser
O’Douls, Non-Alcoholic
Dogfish Raison Draft
INTERNATIONAL
15
45
60
Belgium
Germany
England
SCOTCH BLENDS
Ballantine’s
Chivas 12yr
Chivas 18yr
Chivas Royal Salute
J&B
Dewar’s
Dewar’s Signature
JW Red
JW Black
JW Green
JW Gold
JW Blue
St Feuillien Saison
12
16
25
12
15
25
Brazil
Corsica
Canada
Stella Artois Draft
Leffe Blonde Draft
Amstel Light
Ayinger Draft
Bass Pale Ale Draft
Belhaven
New Castle
Sam Smith Oatmeal
Palma Louca
Pietra Colomba
Don De Dieu
MAGNIFIQUE VOYAGE
15
SWEET CORNER
DESSERTS
8
Bella Donna
Leblon Cachaça, sugar, lime
Ice Cream and Sorbet
Sénégal*
Sailor Jerry Spiced Rum, lime, raw brown sugar,
Tamarind
Molten Chocolate Cake
Served with Vanilla Ice Cream
CosMalizé*
Stolichnaya Citrus, Alizé, white cranberry,lemon
Vanilla Bean Crème Brûlée
Duo of Mini Desserts
Carib Chocolate Mousse
BUBBLES
16
Persephone*
Roederer Estate Brut, Sirop á la fleur d’Hibiscus
LIQUID DESSERTS
15
Ciroc Peach Cobbler
Ciroc Peach, Frangelico, Peach Schnapps, caramel, cream
Sparkling Lychee
Roederer Estate Brut and fresh lychee
TruLuvka
U’Luvka Vodka, Patrón Citronge, Roederer Estate Brut
grapefruit, lime
Coco Chanel
Cruzan Vanilla, Godiva White, shaved chocolate
French 75
Tanqueray Gin, sugar, lemon, Roederer Estate Brut
DESSERT WINES
Gewurztraminer, Husch, 2009
7
Late Harvest Semillion, Viu Manent Estate, 2009
8
Dornsfelder sweet red, J. Simon, 2009
5
Pitule Moscato d’Asti, Tenuta Neirano, 2009
12
Sauternes, La Fleur D’Or, 2012
8
Tokaji Aszu 5 Puttonyos, 2007
14
FRENCH MIXOLOGY
Classic American cocktail’s made with
premium French Spirits & Liqueurs, fresh
produce and fresh hand squeezed juices!
“Que c’est bon!”
Four Aces: Sofitel Miami $16
Ciroc Vodka, Domaine de Canton Ginger, fresh lime,
sugar, basil leaf and red grapes
“Experience a little South Beach in the Nation’s Capital!”
HOT BEVERAGES
6
Cappuccino
Cafe Latte
120 South: Sofitel Philadelphia $18*
Laurent Perrier Brut, Grand Marnier, Aperol,
Blood orange bitter infused sugar
“The true champagne cocktail!”
“In victory one deserves champagne. In defeat you need it!”
-Napoleon Bonaparte
Espresso
th
Hot Chocolate
Teas and Herbal Infusions
44 on 45 : Sofitel NYC $20*
Remy Martin VSOP or Hirsch Small Batch Bourbon,
Grand Marnier Cherry, fresh lemon, sugar, Laurent
Perrier Brut
“The New Yorker in Paris”
NON-ALCOHOLIC BEVERAGES
8
Mintation
Muddled Mint and Limes, Soda
Awakened
Pineapple Juice and Orange Juice,
Maraschino Cherry, Sprite
Pom Sunrise
Pomegranate Juice, Orange Juice, Sprite
Roland Garros
Basil, Cucumber, Perrier
Rendez-Vous: Sofitel Minneapolis $18
Ciroc Red Berri Vodka, Crème Yvette, pineapple, fresh
lemon topped with Roederer Brut
Let’s Rendez-Vous at Le Bar around 2”?
Cucumber Sage Collins: Sofitel San Francisco $16
Saint Germain, Hendricks’s Gin, fresh lemon, sugar,
Badoit
“It’s all California Love!”
The Champagne Daisy: $18
Yellow Chartreuse, Monin Pomegranate, fresh lemon,
topped with Laurent Perrier Brut
“Good people drink beer…great people drink Chartreuse!”
-Hunter S. Thompson
RED WINES
ARMAGNAC
Bordeaux
Château de Pez, Saint-Estèphe, 2009
95
Larressingle Armagnac V.S.O.P
Larressingle Armagnac X.O
Bas-Armagnac Darroz, 1997
2 oz 10z
14
22 11
24 12
Cabernet Sauvignon, Merlot, Cabernet Franc
Château Cornélie, Haut-Medoc, 2009
18 70
COGNAC
Cabernet Sauvignon, Merlot
Réserve Lafite, Bordeaux Supérieur, 2010
50
Cabernet Sauvignon, Merlot
Bourgogne
Pinot Noir
Bourgogne, Armelle et Bernard Rion, 2009
16 65
Nuit-Saint-Georges,"Les Lavières", A&B Rion, 20 09
Haute Côtes de Nuits Village, F. Magnien, 2010
110
19 75
Rhône Valley
Famille Perrin, Vinsobres, 2010
15 60
Grenache, Syrah
CDV, Domaine De Fonrèche, Persia, 2008*
18 70
Syrah, Grenache
Saint-Joseph, Vins de Vienne, 2010
95
Courvoisier VS
Courvoisier VSOP
Courvoisier XO
Hardy VS
Hennessy VS
Hennessy VSOP
Hennessy XO
12
14
28
10
12
14
30
Hennessy Paradis
Hennessy Black
Martell VS
Martell XO
Martell Cordon Bleu
Rémy Martin Louis XIII
Rémy Martin VSOP
Rémy Martin XO
Delamain “Pale & Dry”25yr
Delamain “Vesper”
Delamain “Très Vénérable »
Tesseron XO
14
15
20
30
160
14
30
25
30
40
45
23
15
80
15
12
15
20
23
Syrah
Châteauneuf-du-Pape, Domaine B. Rayne, 2010
85
RUM / CACHAÇA
Grenache, Mourvèdre, Cinsault, Syrah
Loire Valley
Cabernet Franc
Sancerre, « La Moussière », A.Mellot, 2008
Chinon, "Les Gravières", Couly-Dutheil, 2010
130
16 65
Languedoc Roussillon
Château de L’Hospitalet, Gerard Betrand, 2010
70
Syrah, Grenache, Mourvèdre
California
Cabernet Sauvignon, Gunsight, 2010
15 60
Cabernet Sauvignon, Joseph Phelps, Napa, 2010
120
Merlot, Ferrari Carano, Sonoma County, 2009
85
Merlot, Newton “Unfiltered” Napa Valley, 2007
15 60
Pinot Noir, Vinas 3, Row Eleven, California, 2009
14 55
Pinot Noir, Alysian, Russian River, 2009
90
Pinot Noir, Windracer, Anderson Valley, 2007
120
Washington
Merlot, Novelty Hill, Columbia Valley, 2010
60
18
70
Cabernet Sauvignon, Montes Alpha, Chile, 2009* 17 65
Spain
Tempranillo, Ramón Bilbao, Rioja, 2009
Cabernet Sauvignon, Jean Leon, 2005
BRANDY/ EAUX DE VIE
Bauchant Napoleon
Blanche de Normandie
Belle de Brillet
Bocchino Grappa Privata 15yr
Calvados Boulard
Luxardo Cherry
Grand Marnier 100 y.o.
Grand Marnier 150 y.o.
Nardini Cedro
Nardini Mandorla
Sarpa Poli Barrique
12
12
15
35
14
12
25
PORT
Argentina / Chile
Malbec Luigi Bosca, D.O.C Uco Valley, 2010
Appleton Estate
Bacardi Superior
Brugal Añejo
Brugal Extra Viejo
Brugal 1888
Captain Morgan
Gosling Black Seal
Leblon Cachaça
Mount Gay Eclipse
Myer’s Dark
scasd
Oronoco
Sailor Jerry
Zacapa 23 y.o.
14 55
65
Ramos Pinto 01
Cockburn, LBV, 2003
Cockburn Fine Tawny 10 y.o.
Croft Distinction
30
20
16
14
17
13
25
SIGNATURE COCKTAILS
15
Martinis
Lillet Bond (Vesper)
Plymouth Gin, Emperor Vodka, Lillet Blanc
La Pomme Noire (The Black Apple)
Sobieski Vodka, Apple and Peach Liqueur, Crème de Cassis
Bonbon au Citron (Lemon Drop)
Stolichnaya Citrus, Nardini Mandorla, Lemon, Sugar Rim
th
15 and H NW Gimlet*
Stolichnaya Blueberri, Lime, Thyme syrup
The Blue Parisian
Ciroc, Orange Liqueur, Lime, White Cranberry
APERITIF & DIGESTIF
12
Amaretto Di Sorono
Aperol
Bailey’s
B&B
Benedictine
Campari
Cedilla Liqueur
Chambord
Cointreau
Dubonnet
Dubonnet Rouge
Fernet Branca
Frangelico
Godiva Dark
Godiva White
Between The Sheets (Sing it Ron Isley!)*
Rémy Martin VSOP, Patrón Citrónge, Ten Cane Rum,
Lemon & Lavender
Asian Pear
Smirnoff Pear, Pear Purée, Domaine de Canton Ginger Liqueur
Bogart (Oscar Worthy Always!)*
Hendricks Gin, Fresh Lime, Cilantro Syrup
Red Rose
Ciroc Red Berry, Grand Marnier, Solerno Blood Orange, Lemon &
Rose Syrup
Backyard Margarita
Milagro Silver, Cointreau, Pressed Blackberries, Lime & Sugar
Irish Mist
Jäegermeister
Lillet Blanc
Lillet Rouge
Kahlua
Midori
Ouzo
Pernod
Pimm’s
Ricard 51
Sambuca
Sambuca Nero
Solerno
Tia Maria
Tuaca
VODKA
Belvedere, Orange
Belvedere Intense Unfiltered
Tito’s
Chopin
Ciroc, Coconut, Peach, Red Berry, Amaretto
Grey Goose, Cherry, Citron, Orange, Poire
Ketel One, Orange
U’Luvka
Stoli, Blue, Citrus, Orange, Raz, Vanilla
Sobieski, Citrus
Hangar One, Citron, Kafir Lime, Raspberry
Emperor
12
13
13
12
12
12
10
14
12
10
12
10
Barrel Aged Served On the Rocks
Vieux Carré *
Hirsch Small Batch Bourbon, Hennessy Black, Benedictine,
Bitters
Lafayette*
Pendleton Canadian Rye, Fernet Branca, Smoked Maple,
Soda
Tall
Rum Punch
Bacardi Pineapple, Rémy Martin VSOP, Orange Juice & Pineapple
Alan’s “Adult” Arnold Palmer
Jeremiah Sweet Tea Vodka, Lemonade, Iced Tea
Charro Negro
Ciroc Amaretto Vodka, Coke Cola, fresh lime
On the Rocks
Lavender Rum
Ten Cane Rum, Lavender Syrup, Grapefruit
Sangria Le Bar
White Wine, Hennessy Black, Sailor Jerry Spiced Rum,
Pineapple & Orange
TEQUILA
Avión Silver
Avión Reposado
Avión Aeñjo
Corzo Silver
Corzo Reposado
Corzo Añejo
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo
El Tesoro Platinium
El Tesoro Añejo
El Tesoro Paradisio
José Cuervo Gold
Milagro Silver
Milagro Reposado
Milagro Añejo
Milagro Silver (RSV)
Milagro Reposado (French Oak Single Barrel RSV)
Milagro Añejo (French Oak Single Barrel RSV)
Patrón Silver
Patrón Reposado
Patrón Añejo
Grand Patron Añejo
Patron Platinum
Sauza Hornitos
10
12
14
12
14
16
10
12
14
10
12
20
10
10
12
14
15
18
20
12
14
16
80
45
12
Qué Ciroc Sorel
Ciroc, Sorel Liqueur, Ginger Beer
Sorel Lime Rickey
Cointreau, Chamomile Tea, Fresh Lime, Hibiscus, Soda
One Night Stand
Ketel One Orange, Cointreau, Grand Marnier Cherry, Fresh Lime
GIN
Beefeater
Bombay
Bombay Sapphire
Gordon’s
Hendricks
Plymouth
Tanqueray
Tanqueray 10
10
10
11
9
14
11
10
12
LUNCH
11.30am – 4.00pm
DINNER
4.00pm – 11.00pm
* Items available after 11.00pm
Charcuterie plate 16
Grain mustard and cornichons
DE-LIGHT
Chicken chipotle sausage 13
The De-Light menu offers a healthy, balanced and
delicious option of a tasteful meal with limited calories.
Basquaise relish
Maryland Style Mini Crab Cakes 15
Lobster Lettuce Rolls 17
Old Bay mayonnaise
* Shrimp Cocktail 15
Glazed Ahi Tuna 15
Vodka cocktail sauce
Balsamic vinegar reduction and chunky tapenade
Frog legs 15
Garlic and parsley
EXPRESS LUNCH
Choose any of the above items
TO SHARE
Served with the Soup of the day and
Your choice of Mesclun salad or French fries
* Pork rillettes 15
Toasted baguettes slices, grain mustard and cornichons
20
* Mediterranean Platter 17
Roasted red pepper hummus, baba ganoush,
Goat cheese and honey dip with pita bread
LARGE PLATES
Arancini 12
Club Sandwich 18
Saffron and parmesan cheese
BLT, chicken breast, pickle, avocado and chipotle mayo
* Mini Croque-Monsieur 15
Pan Bagnat 18
Rosemary foccaccia, tuna,
tomato, hardboiled egg, radish, scallion, tapenade
Vegetarian Italian 16
Glazed Ahi Tuna 15
Balsamic vinegar reduction and chunky tapenade
Maryland style mini crab cakes 15
Ciabatta, mozzarella, arugula,
shaved fennel, basil pesto
Old Bay mayonnaise Shiitake
Mini Burgers 15
Le Bar Wagyu Beef Burger 18
Sautéed mushrooms, caramelized onions,
Roasted tomato, pickle and crispy bacon
Parisien 17
French baguette, Paris style ham and Brie cheese
With cornichons
Steak Frites 23
*Spicy Margherita Pizza 15
With Italian sausage
Parisian Platter 22
Cheese, charcuterie, pork rillettes and olives
* Chef’s Cheese Plate 22
Beurre Maître d’Hotel
*FRITES
FRITES
6 each
6 each
Parsley
Sweet Potato
Roasted garlic mayo
Roquefort dip
Cajun
Parmesan
Louisiana rémoulade
Pesto mayo
SALADS
Niçoise 20
Parsley
Sweet Potato
Roasted garlic mayo
Roquefort dip
Cajun
Parmesan
Louisiana rémoulade
Pesto mayo
SWEETS
8 each
Mixed greens, seared Ahi tuna, French beans,
Hardboiled egg, tomato, potato, olives
Ice cream and Sorbet
Chicken Cobb 18
Served with vanilla ice cream
Molten Chocolate Cake
Avocado, hardboiled egg, bacon, blue cheese
Vanilla Bean Crème Brûlée
Caesar Salad 10
Add: shrimp (8), salmon (7), or chicken (7)
SWEETS
8 each
Ice cream and Sorbet
Molten Chocolate Cake
Served with vanilla ice cream
Vanilla Bean Crème Brûlée
Carib Chocolate Mousse
Carib Chocolate Mousse
* Duo of Mini Desserts
19% service charge will be added to parties of six or more
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase risk of food-borne illness