2011 Baker Street Bistro New Year`s Eve Dinner Menu

 MENU DE LA SAINT-SYLVESTRE
Baker Street Bistro New Year’s Eve Dinner
Friday, December 31, 2010 † Four Courses for $70 per person

Amuse-Bouche † “Amuse-Bouche”
First Course
Bisque de homard † Lobster Bisque
Second Course
Assiette de fruits de mer † Oysters, clams & crab plate
or
Foie-gras frais poêlé aux figues, flambé au Cognac † Fresh pan-seared foie-gras and figs “flambé”
or
Ris de veau gratinés aux champignons † Veal sweetbread “au gratin” with mushrooms


Trou Normand † Lime & vodka sorbet
Main Course Filet mignon de boeuf aux truffes noir † Beef tenderloin with black truffles
or
Civet de chevreuil aux petits légumes † Venison stew with vegetables
or
Coquilles St Jacques au jus de homard † Sea scallops ,lobster sauce, sautéed zucchinis & broccolis puree
or
Médaillons de lotte à l’Espagnole † Monkfish medallion with garlic, vinegar & olive oil sauce
Dessert
Sabayon aux fraises et sa glace à la poire † Strawberries “sabayon” & pear sorbet
2953 Baker St, San Francisco, CA 94123 • 415-931-1475 • www.BakerStreetBistro.com
No substitutions • 18% gratuity added to parties of 6 or more
Corkage $15 for wine / $20 for Champagne (max of 2 bottles) • Cake fee $2.5/person