«À BOIRE» CLASSIQUE Cocktails signatures «À

Transcription

«À BOIRE» CLASSIQUE Cocktails signatures «À
«À BOIRE» CLASSIQUE
Cosmopolitain, Cosmopo-litchie
Dry Martini, Dirty Martini, Apple martini
J. Beam-Manhattan/Cherry-Manhattan
Kir tranquille ou bulles Orpailleur «Monna et Filles»
Cidre Pétillant «Mc Keown», Rougemont, Qc
«Black Velvet» ½ ½ Cidre et bière noire – (Pinte)
Cocktails signatures
Bourbon Wild Turkey, bitter et écorce d’orange 12$
avec Knob Creek 15$
Cachaça Leblon, lime & sucre de canne 12$
Gin Ungava, sirop de canne, bulles 10$
Rhum brun, jus d’orange-ananas
et cordial lime 10$
Vodka à la framboise, bulles 10$
Vodka, Curaçao, lemonade 10$
Dry Gin, jus de canneberges, campari,
10$
Téquila, jus de pamplemousse, orange 10$
Gin Hendrick’s, jus de lime, concombre, tonic 10$
Rhum Malibu, midori et jus d’ananas 10$
«À BOIRE» sans alcool
Jus de citron, sirop de fraise et ginger ale 5$
Jus de pomme, sirop canneberge et eau de rhubarbe 5$
Sangria…
Blanche, Rosée ou Rouge… Verre 10 Pichet 30
12
12
12
11
7
7
BEER
v
V
5
5
5
5
Matante, ale blonde Américaine
Chipie, pale ale Américaine
Joufflue, Wit, bière blanche Belge
Veuve Noire, ale Anglaise de type « Irish dry stout »
Btl
6
7
5
Heineken
Ciboire (can) India Pale Ale, 473ml
Beck's 0,5% (btl) Coor’s light
LET’S DO BUBBLES
P
7
7
7
7
;
Orpailleur, méthode champenoise, Québec
10
POP, Champagne Pommery (Piccolo)
22
Fit your needs!
VG
STARTER
Soup of the day bacon free 7$
Deep fried goat cheese 11$
Salad of Beets, green string bean, goat cheese espuma, basil dressing,
pumpkin seed 9$
MAIN DISH
Pasta... chef ’s inspiration MP
Salad of calamari confit-chorizo-citrus-sweet pepper-parsley, soft egg,
crispy potato 22$
Beets juice risotto, carrot, baby arugula,
goat cheese, hazelnut oil 18$
Gluten free
STARTER
Salmon tartare, avocado, sesame tempura free 13$
Beef tartare, chorizo and parmesan 15$
Duo of tartares tempura free 18$
Poutine, duck confit, goat cheese sauce 10$
Soup of the day crouton free 7$
Salad of beets, green string bean, goat cheese espuma, basil dressing,
pumpkin seed 9$
Pork belly glazed with cider and maple,
Granny Smith an green string beans 12$
MAIN DISH
almon tartare, fries and salad tempura free 22$
Beef tartare, fries and salad 25$
Our signature salmon tempura free and beef tartares
in the same plate! with fries and salad 28$
Duck leg confit, beet juice risotto, carrot,
baby arugula, goat cheese 26$
Fish... catch and garnish of the day MP
Marinated and grilled ribs with fries and salad 24$
Salad of calamari confit-chorizo-citrus-sweet pepper-parsley, soft egg,
crispy potato 22$
SWEETIES
«Crème brulée» flavor of the day 9$
For THE kids!
7$
Small bowl of soup
½ portion of the chef’s pasta of the day
Small cream cheese jar
starters ei
Sweet potato purée, carrot,
meat jus with Joufflue beer 18$
Our signature salmon and beef tartares
in the same plate! 18$
Avocado, sesame, lemon,
balsamic, tempura, chives 13$
Chorizo, parmesan, aioli, olive oil,
pickle, crispy potato 15$
Fried in a fine batter, spicy aioli 14$
Pan seared crab cake, beet-avocadoginger-cilantro salad, tomato caramel, fries 13$
Of the moment with bacon,
crispy goat cheese, parsley oil 7$
Beets, green string bean, goat cheese espuma,
basil dressing, pumpkin seed 9$
Deep fried goat cheese, roasted tomato ketchup, avocado, white balsamic,
olive, tomato 11$
Duck confit, goat cheese sauce, roasted tomatoes and nut pesto 10$
Pork glazed with cider and maple,
Granny Smith & green string beans 12$
main dishes t
Homemade and pan seared, corn & curry purée, brussels sprouts and
bacon, battered deep fried egg, apple, walnut pesto 24$
Sweet potato purée, carrot,
meat jus with Joufflue beer 30$
Calamari confit-chorizo-citrus-sweet pepper-parsley, soft egg, crispy
potato 22$
Pan seared crab meat, beet-avocado
ginger-cilantro salad, tomato caramel 24$
Marinated, grilled, smoked and cooked slowly!
fries and salad 24$ (extra parmesan fries +2$ )
Chef ’s inspiration! Market price
Catch and garnish of the day
Market price
Comfit leg, beet juice risotto, carrot,
baby arugula, goat cheese, hazelnut oil 26$
Grilled flank steak sweet potato, vegetables,
Aliksir pepper oil sauce, thyme and garlic 28$
Our signature salmon and beef tartares
in the same plate! with fries and salad 28$
Avocado, sesame, lemon, balsamic, tempura,
fries and salad 22$ (extra parmesan fries +2$ )
Chorizo, parmesan, aioli, olive oil, pickle,
fries and salad 25$ (extra parmesan fries +2$ )
SWEETies
Cake, ice cream, ganache 8$
Cream cheese, caramel espuma, crumble
vanilla caramel 9$
Flavor of the moment 9$
Warm dark chocolate cake, red fruit in syrup
and vanilla ice cream 10$
Scotch & Fine liquors 9
Bushmill, 10 ans, Irish Whisky
Glenfiddich 12 ans Highland scotch single malt
Rémy Martin VS Cognac Petite Champagne
Glenmorangie Original 10 ans Highd scotch S.M.
Rémy Martin Fine Champagne Cognac V.S.O.P.
Talisker 10 ans, Isle of Skye, Scotch Single Malt
Nikka Taketsuru 12 ans pure malt whisky
Rémy Martin Excellence Cognac X.O.
Armagnac, 20 ans d’âge *
8
10
10
13
13
15
17
25
20
Spirits x
Rhum Captain Morgan, Bacardi Blanc, vodka, gin
Premium brand
9
12
Late night coffees x
Africain, Brésilien, Espagnol, Irlandais
Café SSS (Bailey’s, Frangelico ou Tia Maria)
12
12
Regular coffee
Allongé, espresso, tea, herbal tea
Cappuccino, Latté, Macchiato
Bol of Latté, hot chocolate
3
350
4
450
Sélection of teas & infusions
from CAmELIA SINENSIS
350

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