dinner - Tommy Bahama

DINNER
APPETIZERS
WORLD FAMOUS COCONUT SHRIMP
Papaya‑Mango Chutney 17.5/12.5
SHORT RIB SLIDERS
AHI TUNA TACOS*
CRISPY CALAMARI
COCONUT CRUSTED CRAB CAKES*
AHI POKE NAPOLEAN*
PERUVIAN CEVICHE*
CHEESE & CHARCUTERIE
MACADAMIA ENCRUSTED GOAT CHEESE
Mango Salsa, Sweet Soy, Flatbread 13
SCALLOP SLIDERS*
Grilled Pineapple Slaw, Crispy Onions 14
Wonton, Asian Slaw, Wasabi Crème 14
Citrus Chile, Toasted Sesame, Sriracha Aïoli 14.5
Lump Blue Crab, Thai Chile Sauce 15.5/9
Capers, Sesame, Guacamole, Flatbread 16.5
Candied Spiced Nuts, Apricot Chile Honey,
Fig Jam 18.5
Citrus, Bird Chile, Jicama, Charred Corn 14
Chipotle Aïoli, Romas, Basil, Asian Slaw 14.5
SOUPS & SALADS
CRAB BISQUE
BUNGALOW SALAD
Lump Blue Crab, Sherry, Cream,
Crushed Croutons 9.5/6.5
Toasted Almonds & Macadamia Nuts, Vine-Ripe
Tomatoes, Feta, Sun-Dried Blueberries, Pepitas,
Meyer Lemon Vinaigrette 8
CHICKEN TORTILLA SOUP
Puréed Vegetables, Tortillas,
Charred Corn Salsa 8.5/6
CLASSIC CAESAR SALAD
Whole Leaf Romaine, Grana Padano,
Sourdough Croutons 7
SIMPLE CITRUS SALAD
Preserved Citrus, Fresh Artichoke
Hearts, Kumquat Vinaigrette 9
ENTRÉES
SEARED STRIPED BASS
BRONZED SWORDFISH
KONA COFFEE CRUSTED RIBEYE*
FILET MIGNON*
JERK PORK TENDERLOIN
ROASTED VEGETABLES
Sweet Pea Purée, Roasted Patty Pan Squash,
Watercress, Candied Jalapeño 28
Warm Potato Salad, Herb Marrow Butter 36
Sweet Corn Polenta, Pineapple Rum Sauce,
Pineapple-Mango Salsa 27
SEARED AHI TUNA*
Chile & Brown Sugar Crust,
Vegetable Succotash, Edamame Purée 31
Warm Farro Salad, Rainbow Carrots,
Jalapeño-Lime Compound Butter 28.5
Ask Your Server For Today's Presentation 38
Warm Farro Salad, Baby Arugula, Haricot Vert,
Shiitakes, Patty Pan Squash 18
+ Grilled Tiger Shrimp 27
+ Grilled Chicken Breast 23
*Consuming raw or less than fully cooked meats, poultry, eggs, or fish may increase your risk of food-borne illness,
especially if you have certain medical conditions.
Please notify our staff of any severe or life-threatening food allergies.
B U N G A L O W FAV O R I T E S
MACADAMIA NUT ENCRUSTED SNAPPER
PARMESAN CRUSTED SANIBEL CHICKEN
CARIBBEAN RUBBED MAHI MAHI
GRILLED BABY BACK PORK RIBS
Hawaiian Red Sea Salt, Almond Rice,
Wasabi-Soy Beurre Blanc 29.5
Herbed Cheese, Red Pepper Cream Sauce,
Whipped Chive Potatoes, Haricot Vert 27.5
Quinoa Succotash, Meyer Lemon Vinaigrette 28
TIGER SHRIMP PASTA
Cavatappi, Rainbow Chard, Shiitakes,
Macadamia Nuts, Roasted Peppers,
Wasabi Peas, Grilled Baguette 28
Sweet & Spicy Blackberry Brandy BBQ,
Whipped Chive Potatoes 29.5/19.5
HAWAIIAN STYLE MISO MARINATED BLACK COD
Bok Choy, Shiitakes, Meyer Lemon
Beurre Blanc, Sweet Soy 32
SIDES · 6
GRILLED ASPARAGUS
QUINOA SUCCOTASH
WHIPPED CHIVE POTATOES
VEGETABLE SUCCOTASH
WARM FARRO SALAD
ROASTED PATTY PAN SQUASH
DESSERTS
TRIPLE CHOCOLATE CAKE
MALTED CHOCOLATE PIE
PIÑA COLADA CAKE
KEY LIME PIE
BUTTERSCOTCH PUDDING
PINEAPPLE CRÈME BRULEE
Four Layers, Chocolate Ganache,
Mocha Mousse 11/6.5
Chocolate Cookie Crust, Mocha Mousse,
English Toffee Crumble 11
Myers Dark Rum, Diced Pineapple,
White Chocolate Mousse, Toasted Coconut 11/6.5
Chocolate Ganache, Scratch Caramel,
White Chocolate Mousse 10/6.5
Graham Cracker Crust, White
Chocolate Mousse 9.5/6.5
Tahitian Vanilla Bean,
White Chocolate Mousse 10
DESSERT WINES
CROFT FINE RUBY 7/56
FONSECA BIN #27 9/63
PENFOLD’S GRANDFATHER TAWNY PORT 12/93
PA R T Y P U N C H B O W L S
[ MINIMUM 3 GUESTS ]
THE KEYS BREEZE Pyrat XO, Midori,
Cranberry, Orange 58
VOODOO BOWL SKYY Passion Fruit, Grand Marnier,
Orange, Housemade Grenadine, Orange Bitters 54
CITRUS GINGER PUNCH Muddled Ginger,
Cruzan Light, Clément Créole Shrubb, Lemon,
Lime, Ginger Beer 52
Tommy Bahama is committed to preserving our natural resources. In addition to New York City tap
water, we are proud to offer Natura® filtered, sparkling and still water. Should you select Natura®, we will
collect $1 for unlimited servings per guest, 50% of which will be donated to our water charity partner.
MOJITOS
[ LIME, MUDDLED MINT, CANE SYRUP, SODA
CRUZAN CITRUS The original favorite from
New York to Hawaii 12
+ RUM
]
RON MATUSALEM RESERVA 15 YEAR
Notes of brandy & cognac, toasted dried
fruit with a cacao finish 19
10 CANE Hand harvested sugar cane from
Trinidad, light bodied but full of flavor 14
MOUNT GAY 1703 CASK “the rum that invented rum”
blended from the best 10 to 30 year rums 35
TIKI TRADITIONS
PINEAPPLE PARADISIO MARTINI Bacardi Pineapple
Fusion, St-Germain Elderflower, Crème de Banana,
Scratch Sour, Pineapple 14
PAINKILLER #2 Pusser’s, Cream of Coconut,
Pineapple, Orange, Nutmeg 12
BAHAMA MAMA Mount Gay Eclipse, Cruzan
Coconut & Black Strap, Pineapple, Orange,
Cream of Coconut, Housemade Grenadine,
Angostura Bitters 12
RUM BABALU Kirk & Sweeney 12 year, Lime,
Maple, Ginger Beer, Angostura Bitters 13
DARK N’ STORMY Gosling’s Black Seal,
Gosling’s Ginger Beer 12
MANHATTAN’S BEST MAI TAI Bacardi Superior,
ZOMBIE Brugal Blanco, Mount Gay Eclipse &
Orgeat, Orange Curacao, Lemon, Pineapple,
Trader Vic’s Dark Rum 14
Overproof, Pineapple, Lime, Housemade
Grapefruit Syrup, Angostura Bitters 13
THROWBACKS
COCONUT CLOUD MARTINI Ron Matusalem Platino,
Stoli Vanil, Cruzan Coconut, Cream of Coconut 14
BAHIA SANGRIA Brandy, Red Wine, Pomegranate,
Oranges, Green Apples, Lemons 10/38
SCRATCH LEMON DROP MARTINI Van Gogh Citroen,
Cointreau, Lemon, Sugar 14
GRAPEFRUIT BASIL MARTINI Grey Goose,
Muddled Basil, Ruby Red Grapefruit 15
CRAZY CUBAN Mount Gay Eclipse, 99 Bananas,
Cruzan Coconut, Pineapple 14
BAJA MARGARITA Sauza Conmemorativo,
KEY LIME MARTINI Van Gogh Blue, Licor 43,
Keke Liqueur, Lime, Graham Cracker 13
CUCUMBER ROYALE Hendrick’s, Muddled Cucumber,
St-Germain Elderflower, Prosecco 13
NEW CLASSICS
LEAP OF FAITH Tanteo Jalapeño Tequila, Lime,
Ruby Red Grapefruit, Agave Nectar 13
BROOKLYN GIN FIZZ Brooklyn Gin,
Seasonal Berries, Lime, Basil 14
HOUSE MADE NEGRONI Bombay Gin, Campari,
House Aged Sweet Vermouth, 14
SOUTHERN CHARM Buffalo Trace Bourbon, Licor 43,
Southern Comfort, Pineapple, Peychaud’s Bitters 13
EL PRESIDENTE Bacardi 8, Martini Rosso Vermouth,
Cointreau, Housemade Grenadine 12
Cointreau, Grand Marnier, Scratch Sour 13
&
HIGHBALLS
SUNBURN Ron Matusalem Classico,
St-Germain Elderflower, Passion Fruit,
Lemon, Simple Syrup, Jalapeño 11
RICH RYE MANHATTAN MARTINI Templeton,
Carpano Antica, Angostura Bitters 15
BROWN DERBY Maker’s Mark,
Ruby Red Grapefruit, Honey Syrup 13
OLD HAVANA Ron Matusalem Classico,
Muddled Mint, Lime, Cane Sugar, Prosecco 12
BRONX BOMBER Ron Matusalem Classico,
Cruzan Mango, Lime, Simple Syrup, Pineapple 13
S PA R K L I N G W I N E & C H A M PA G N E
ZONIN PROSECCO, Italy 8/30
PIPER SONOMA BRUT, Sonoma County 11/5 4
ARGY LE BRUT ROSÉ, Dundee Hills, Oregon 72
BILLECART-SALMON BRUT ROSÉ France 130
MOE T & CHANDON IMPERIAL France 99
VEUVE CLICQUOT, France 115
DOM PERIGNON, France 275
WHITE WINE
5oz.|7oz.
Bottle
‘12 AT TEMS PINOT GRIGIO, Venezia-Guilia, Italy 10/12
46
‘10 NINE GENER ATIONS RIESLING, Mosel, Germany 11/14
52
‘11 MICHEL PICARD VOUVR AY, Loire Valley, France 9/11
42
‘12 DOMAINE DE L A PERRIERE SANCERRE, Loire Valley, France 12/16
58
‘12 MERRY EDWARDS SAUVIGNON BL ANC, Russian River, California69
‘12 DASHWOOD SAUVIGNON BL ANC, Marlborough, New Zealand
9/1142
‘12 L AURENZ V SINGING GRÜNER VELTLINER, Austria 9/11
42
‘12 DON OLEG ARIO ALBARIÑO, Rias Baixas, Spain 10/12
46
‘12 KING ES TATE PINOT GRIS, Oregon 11/1452
‘11 ALTA VIS TA TORRONTES, Argentina 9/11
42
‘12 JOSEPH DROUHIN VOUDON CHABLIS, Burgundy, France
12/1658
‘12 TALBOT T K ALI HART CHARDONNAY, Monterey, California 11/14
52
‘12 MATE TIC CORR ALILLO CHARDONNAY, San Antonio, Chile 10/12
46
‘12 CAKEBRE AD CHARDONNAY, Napa Valley, California74
‘12 TRUCHARD CHARDONNAY, Carneros, Napa Valley, California 14/19
68
‘09 R AME Y CHARDONNAY RITCHIE VINE YARD, Russian River, California85
‘09 FLOWERS CHARDONNAY, Sonoma Coast, California 84
‘10 JOSEPH DROUHIN CHASSAGNE MONTR ACHE T, Burgundy, France88
RED WINE
‘12 ARGYLE PINOT NOIR, Willamette Valley, Oregon
14/1968
‘09 DOMAINE FAIVELEY GEVREY CHAMBERTIN, Burgundy, France 74
‘11 FOLEY PINOT NOIR, Santa Rita Hills, California 69
‘12 TALBOTT KALI HART PINOT NOIR, Monterey, California
12/1658
‘12 BELLE GLOS DAIRYMAN PINOT NOIR, Russian River, California85
‘09 VIÑA EGUIA RESERVA TEMPRANILLO, Rioja, Spain
11/1452
‘10 CASTELLO D’ALBOLA CHIANTI CLASSICO, Chianti, Italy 11/14
52
‘10 STAGS’ LEAP PETITE SIRAH, Napa Valley, California 65
‘12 VALENTIN BIANCHI MALBEC, Mendoza, Argentina 9/11
42
‘11 RAYMOND RESERVE MERLOT, Napa Valley, California 11/14
52
‘10 PRIDE MERLOT, Napa-Sonoma Valleys, California 88
‘11 PETER LEHMANN CLANCY‘S SHIRAZ BLEND, Barossa Valley, Australia 10/12
46
‘09 QUINTESSA BORDEAUX BLEND, Napa Valley, California175
‘09 CHATEAU LA NERTHE, Chateauneuf-de-Pape, Rhone, France 93
‘07 PAUL JOBOULET GRAND TERRASSES, Cornas, Northern Rhone, France94
‘12 CLINE ANCIENT VINES ZINFANDEL, California 10/12
46
‘12 PRISONER WINE SALDO ZINFANDEL, California 69
‘11 BR COHN SILVER LABEL CABERNET SAUVIGNON, Sonoma County, California 11/14
52
‘11 VON STRASSER “RUDY” CABERNET SAUVIGNON, Napa Valley, California
14/1968
‘08 SILVER OAK CABERNET SAUVIGNON, Napa Valley, California145
‘10 GRGICH HILLS ESTATE CABERNET SAUVIGNON, Napa Valley, California
21/2596
‘10 HALL CABERNET SAUVIGNON, Napa Valley, California84
‘08 RENATO RATTI BAROLO MARCENASCO, Piedmont, Italy 94
‘11 CAYMUS CABERNET SAUVIGNON, Napa Valley, California 125
GLUTEN-SENSITIVE
MACADAMIA ENCRUSTED GOAT CHEESE
Mango Salsa, Sweet Soy 13
AHI POKE NAPOLEON*
BLACKENED FISH TACOS
LUMP CRAB & AVOCADO SALAD
GRILLED WILD SALMON SALAD
JERK PORK TENDERLOIN
GRILLED STEAK TENDERLOIN SALAD*
FILET MIGNON*
Capers, Sesame, Guacamole 16.5
Bibb Lettuce “Tortillas”, Tomato Relish, Chipotle
Aïoli, Asian Slaw, Lime Sour Cream 18
Vine‑Ripe Tomatoes, Mango Salsa,
Tamarind Vinaigrette 17.5
Shredded Romaine, Vine-Ripe Tomatoes,
Feta, Caper-Lime Vinaigrette 19.5
Sweet Corn Polenta, Pineapple Rum Sauce,
Pineapple-Mango Salsa 27
Grilled Potatoes, Romas, Crispy Shiitakes,
Tamarind Vinaigrette 19
Ask Your Server For Today's Presentation 38
CARIBBEAN RUBBED MAHI MAHI
Quinoa Succotash, Meyer Lemon Vinaigrette 28
V E G E TA R I A N
MACADAMIA ENCRUSTED GOAT CHEESE
Mango Salsa, Sweet Soy, Flatbread 13
ARUGULA & MUSHROOM SALAD
Edamame, Corn, Hearts of Palm,
Pine Nuts, Tahini Miso Dressing 13
SIMPLE CITRUS SALAD
Preserved Citrus, Fresh Artichoke
Hearts, Kumquat Vinaigrette 9
ROASTED VEGETABLES
Warm Farro Salad, Baby Arugula, Haricot Vert,
Shiitakes, Patty Pan Squash 18
HARVEST VEGGIE BURGER
Roasted Garlic Aïoli, Pepper Jack, Avocado,
Cucumbers, Bibb Lettuce, Bungalow Salad 14
GRILLED PORTABELLA SALAD
Grilled Potatoes, Romas, Crispy Shiitakes,
Garlic Aïoli, Tamarind Vinaigrette 15
ROASTED VEGETABLE PASTA
Cavatappi, Rainbow Chard, Mushrooms,
Asparagus, Cippolinis, Macadamia Nuts,
Roasted Peppers, Wasabi Peas, Grilled Baguette 22
Although our kitchen is not gluten free, our culinary team will make every attempt to meet your individual
dietary needs. Please notify our staff of any severe or life-threatening food allergies.
*Consuming raw or less than fully cooked meats, poultry, eggs, or fish may increase your risk of food-borne illness,
especially if you have certain medical conditions.
14DI4