13 . desserts . $13

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$13
DESSERTS
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$13
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Apple Tart Tatin
w i t h c rè m e a n g l a i s e a n d v a n i l l a i c e c re a m
Warm Chocolate Cake
w i t h w h i te c h o c o l a te i c e c re a m
Caramelized Banana Ricotta Tart
w i t h b a n a n a i c e c re a m
Pavlova
b a ke d m e r i n g u e w i t h w a r m s e a s o n a l b e r r i e s
Lemon and Mascarpone Mousse
w i t h b l a c k b e r r y c o u l i s a n d c a ra m e l i z e d f i l o
Homemade Ice Creams and Sorbets
Chocolate Pot de Crème
w i t h t o a s te d c o c o n u t c o o k i e s
Orange and Sour Cream Cheesecake
w i t h Ca ra Ca ra o ra n g e , ra s p b e r r i e s
a n d a b l o o d o ra n g e re d u c t i o n
Crème Brûlée
Profiteroles
w i t h v a n i l l a i c e c re a m a n d c h o c o l a te s a u c e
Strawberry Shortcake
with local strawberries, crème fraîche shortcake,
strawberry jam and Chantilly cream
Balthazar Bakery Tarte du Jour
A S S I E T T E d e F R O M AG E S
selection of cheeses of the day 19.00
with a glass of Bin 27 Port 24.75
A NÈRI COFFEE & ESPRESSO
Café Américain 5.50 1 Café au Lait
2
Espresso
5.75 2 Iced Tea
Cappuccino
5.75 2 Iced Coffee
080316
5.75
5.50
5.50
3
1 Hot Chocolate
2
2 Citron Pressé
2 Hot Tea
3
5.00
5.00
5.50
— DESSERT WINES —
4005}
Riesling Brand “SGN”
Zind-Humbrecht ‘08
4051}
HALF B OTTLE 210
4046}
Jurançon “Jardins de Babylone”
D Dagueneau & G Pautrat ‘07
500 ML B OTTLE 260
3812}
HALF B OTTLE 100
4010}
Muscat de Beaumes de Venise
La Ligière ‘12
GLASS 15, HALF B OTTLE 68
Sauternes Petit Guiraud ‘09
GLASS 17, B OTTLE 150
3799}
Vin de Paille de L’Etoile
Montbourgeau ‘02
5946}
Rivesaltes Ambré
“4 ans d’Âge” Rancy NV
Sauternes Château Guiraud ‘03
GLASS 16, B OTTLE 140
GLASS 26, HALF B OTTLE 115
4009}
Sauternes Château d’Yquem ‘05
4033}
HALF B OTTLE 700
Coteaux du Layon
Moulin de Chauvigné ‘14
GLASS 15, B OTTLE 130
3220}
GLASS 12, B OTTLE 60
Maury “Vintage Reserve” ‘10
Mas Amiel
4003}
Banyuls “Thérèse Reig” Rectorie ‘12
GLASS 17, 500ml B OTTLE 100
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