Wine makes daily living easier, less hurried, with fewer

W I N E
the
S P A R K L I N G
Albarino, Flor de Verano, Rias Baixas
38
Chardonnay Blend, Caymus Conundrum,
Central Coast
44
◊
Chardonnay, Domaine Desvignes, Chablis
50
◊
Chardonnay, Rombauer, Carneros
65
Chardonnay, Langoureau St. Aubin
1er Cru “En Remilly”, Burgundy
93
◊
Chardonnay, Shafer, Carneros
105
◊
Chardonnay, Ramey, Russian River
100
◊
◊
◊
◊
Rose, Baron de Seillac, Cava 10 | 27
Cremant, Alexandre Monmousseau,
Loire
13 | 33
W H I T E S 10 | 28
◊
◊
◊
Saumur Blanc, Les Pouches, Loire
Pinot Grigio, Il Cavaliere, Friuli-Grave
Pinot Gris, Willim, Alsace
◊
Sauvignon Blanc, Ranga Ranga, Marlborough
R E D S 12 | 30
◊
Sangiovese, Poggio Anima ‘Belial’, Tuscany
◊
Pinot Noir, Paul Mas, Languedoc
◊
Cabernet, Sivas, Sonoma
Red Blend, Charles & Charles,
Columbia Valley
◊
Merlot, Robert Hall, Paso Robles
◊
Malbec, Atilio Avena, Argentina
ROSE
◊
◊
Barbera, Giacomo Vico D’Alba, Piedmont
43
◊
Barolo, Terre di Bo, Piedmont
70
◊
Brunello,Val di Suga, Tuscany
160
◊
Amarone, Tommasi,Valpolicella
◊
◊
Cava, Segura Viudas Brut Reserva, Spain
30
150
◊
Prosecco, Rive della Chiesa,Veneto, Italy
35
Cabernet, Chateau La Grange Clinet
1er cru, Bordeaux
40
◊
Cabernet, Charles Smith Chateau Smith,
Columbia Valley
Champagne, Delamotte Brut,
Champagne, France
65
55
◊
Cabernet, Stewart, Napa Valley
130
◊
Grenache, Steele Writer’s Block, Lake County
40
◊
Malbec-Merlot, Chateau Lamartine, Cahors
45
◊
Merlot, Rombauer, Carneros
70
◊
Nebbiolo Langhe, Damilano, Piedmont
42
◊
Friulano, Puiatti VUJ, Friuli
48
◊
Grillo, Poggio Anima Uriel, Sicily
30
Gruner Veltliner, Anton Bauer Gmork,
Austria
35
◊
Nebbiolo Langhe, LaSpinetta, Piedmont
80
◊
Grenache Blanc, Curran, Santa Ynez Valley
47
◊
Pinot Noir, Stephen Vincent, North Coast
40
◊
Pinot Blanc, Elk Cove, Willamette
40
◊
60
◊
Pinot Grigio, Livio Felluga, Friuli Colli Orientali 60
Pinot Noir, Christian Sorine Santenay,
Burgundy
Pinot Grigio, Tomassi,Veneto
35
Pinot Noir, Robert Sinskey, Carneros
80
◊
◊
Pinot Gris, Tori Mor, Oregon
45
Pinot Noir, Cristom Sommer’s Reserve,
Oregon
94
◊
Reisling, J&H Selbach Piesporter Michelsbert,
Mosel
◊ Reisling, Joseph Cattin, Alsace
◊
34
Rhone Blend,Vieux Lazaret Blanc,
Chateauneuf-du-Pape
90
Sauvignon Blanc, Rain, Marlborough
40
Sauvignon Blanc, Domaine de la Voltonnerie,
Sancerre
50
Savigny-les-Beaune,Vincent Girardin,
Meursault
◊
◊
◊
◊
32
32
Rhoditis, Mercouri Estate Foloi White,
Peloponnese
◊
◊
◊
◊
◊
Pinot Noir, Stewart, Napa Valley
110
Pinot Noir, Ken Wright, Freedom Hill,
Willamette
150
Rhone style Blend, Cypher Winery Peasant,
Paso Robles
73
Rhone Blend, Chateau Mont Redon,
Chateauneuf-du-Pape
90
◊
Rhone Blend, Pallieres, Gigondas
◊
Rioja, Antano Reserva, Spain
35
◊
Shiraz, Innocent Bystander,Victoria
48
70
◊
Syrah, Luc et Denis Lattard, Drome France
65
Vigonier, K Vintners, Washington
45
◊
Super Tuscan, Le Volte dell’Ornellaia, Tuscany
62
◊
Vinho Verde, Las Lilas, Portugal
30
◊
Zinfandel, Dashe Cellars, Dry Creek Valley
50
◊
Vouvray, Michel Picard, Loire
30
◊
Zinfandel, Ridge Three Valleys, Alexander Valley 70
Pinot Noir, Domaine Saint-Rémy, Alsace 12 | 34
◊
Merlot & Syrah, Tariquet, Gascogne 10 | 28
◊
whites by the bottle
S P A R K L I N G
◊
38
◊
by the glass
◊
Chenin Blanc, Badenhorst Secateurs,
South Africa
◊
Chardonnay, The Monterey Vineyards, Monterey
◊
◊
◊
menu
reds by the bottle
110
◊
◊
Champagne, Perrier Jouet Brut,
Champagne
110
Champagne, Billecart-Salmon
Extra Brut
170
sparkling by the bottle
“Wine makes daily living
easier, less hurried, with
fewer tensions and
more tolerance”
| Benjamin Franklin
390 CONGRESS ST.
PORTLAND, ME 04101
207.808.8700
THEPRESSHOTEL.COM/UNION
EXECUTIVE CHEF | JOSH BERRY