manuel corps gras publisher 1

Oils and fats manual
Manuel des Corps gras
A. Karleskind editor TEC DOC Lavoisier
2 volumes – 1561 pages
This manual is an unmatched synthesis encompassing all major data related to
oils and fats from seeds, fruit, or raw fatty substances to oil, margarine and
processed fats used either in foods, or in non-edible purposes.
The book is of interest to engineering students and scientists requiring precise
information on specific points. It has also proceed to be indispensable for
manufacturers involved in the production or use of oils and fats as a reference tool
for matters concerning the properties, production, methods of analysis, standards
and regulations of such products.
Contents
Volume 1.
Main chemical and constituents of fats.
Sources of the main fats and relevant monographs.
Chemical properties of fats.
Physical properties of fats.
Biochemical and nutritional characteristics of oils and fats.
Pharmacological and dietetic properties of oils and fats.
Digestive and metabolic utilization of fats in domestic animals.
Processes for obtaining oils and fats.
Volume 2.
Fats refining.
Transformation of fats for use in food products.
Chemical and physical changes in edible fats.
Transformation of fats for non-alimentary applications.
Analysis of oils and fats.
Main industrial uses of fats
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BON DE COMMANDE
Oils and fats manual
A. Karleskind editor TEC DOC Lavoisier
2 volumes – 1561 pages
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EXPERAGRO 7, Rue Alexandre Coutureau - 92210 Saint-Cloud France
Tél : +33 (0)1 47 71 24 27 – Fax : +33 (0)1 47 71 68 20 – Email : [email protected]