Wine List - Stocks Hotel

Transcription

Wine List - Stocks Hotel
Wine List
Champagnes
1 Dehu Père & Fils, Tradition Brut
nv
Our house Champagne. From a high quality, small family producer and friends of ours!
71 Dehu Père & Fils, Tradition Brut
3 Veuve Clicquot, Yellow Label, Brut
Half bottle
125ml
375ml
£38.00
£9.95
£25.00
nv
£58.00
nv
£58.00
nv
£85.00
2014
£18.95
2013
£18.95
2013
£18.95
Sparkling (by the glass: 125ml - £7.25)
2 Crémant de Loire, Domaine de la Prévoté, Serge Bonnigal, Loire
2012
£26.00
Delightfully soft and creamy Methode Champenoise from the Loire valley. Great value.
125ml
£7.25
2014
£22.95
2013
£22.95
2013
£22.95
2013
£22.95
2013
£22.95
Classic Grande Marque Champagne. Full bodied and dry.
4 Dehu Père & Fils, Rosé Prestige, Brut
Salmon pink Champagne with subtle aromas of ripe fruits on the palate
5 Bollinger, Special Cuvée, Brut
The epitome of a biscuit-style Champagne. A world renowned wine.
House wines (by the glass: 175ml - £4.95 / 250ml - £6.45)
White
9 Pinot Grigio, Bianco, Arcano, Puglia, Italy
Rosé
10 Ventoux, Terre et Ambre, Rosé, Jean Dellac, France
Red
13 Saint Chinian, L'Excellence de Saint-Laurent, silver medal winner
Selection du Patron
These wines are recommended for their outstanding quality & value for money.
White (by the glass: 175ml - £5.95 / 250ml - £7.95)
72 “Le Petiot”, Sauvignon, Touraine, Domaine Vincent Ricard
Organic sauvignon. Citrus and mineral notes. Touches of herbal mint and lemon verbana.
8 Chardonnay, Cuvee Madamoiselle, Marcel Martin, Vin de France
Fresh chardonnay with finesse from the south of France. Aromas of almonds & exotic fruits.
Rosé (by the glass: 175ml - £5.95 / 250ml - £7.95)
73 Côtes de Provence, Cuvée du Golfe de St Tropez, Grimaud, France
Delicate nose with fruity Muscat tones. Silky smooth finish with zesty grapefruit flavours.
16 Waters Edge Blush, California
Deliciously light pink, fruity, medium-dry, easy drinking blush from the west coast.
Red (by the glass: 175ml - £5.95 / 250ml - £7.95)
Château
de Costis, Grand Vin de Bordeaux, France, silver medal winner
74
Well balanced with powerful aromas, soft fruits & some tannins. Deep, shiny, red colour.
11 Merlot, Bellefontaine, Vin de Pays d'Oc, France
2013
£22.95
2002
£40.00
Superbly soft, round and flavoursome Merlot from the south of France
Dessert Wines
62 Vin Santo del Chianti, Falchini, Tuscany, Italy
63 Elysium, Black Muscat, California
66 MA, Mas Amiel, Maury, France
(half bottle)
125ml
(half bottle)
(red dessert wine)
£12.50
2011
£35.00
125ml
£10.50
2009
£40.00
125ml
£7.50
Rosé wines
14 Sancerre Rosé, Christian Salmon, Loire, France
2011
£35.00
2011
£30.00
Light, unoaked and aromatic whites
17 Les Cepages Oublies, Marsanne Roussanne, Pays d'Oc
2012
£25.00
18 Château du Cléray, Muscadet Sèvre et Maine, sur lie, Loire
2012
£27.50
2011
£38.00
2011
£38.00
2012
£28.50
2012
£35.00
25 Pouilly Fumé, "Les Ombelles", Sauvion
2013
£35.00
Chardonnays and fuller bodied whites
27 Chablis AC, 'Le Classique', Pascal Bouchard
2012
£35.00
2011
£27.50
2009
£59.00
2006
£48.00
2012
£35.00
2010
£45.00
2008
£32.00
2011
£38.00
2010
£29.00
2009
£38.00
2013
£25.00
2009
£36.00
175ml
£7.95
Seriously delightful dry, fresh rosé from the Loire Valley. Great with seafood salads.
15 Bremerton Racy Rosé, Australia
Silky soft mouthfuls with stacks of flavour. Beautiful rosé made by two Aussie sisters.
An unusual blend of two old fashioned grape types from the south of France
Pure, crisp and fresh, made only from Melon de Bourgogne grapes. Perfect with Oysters.
19 Pikes, Traditionale Riesling, Clare Valley, South Australia
Crisp, fresh & dry. Loaded with waxy lemon & grapefruit flavours. Ideal with spiced food
20 Albarino, Martin Codax, Rias Baixas, Spain
A perfect match with fresh seafood or shellfish. Aromatic orange & apricot flavours.
Sauvignon based whites
23 Château Haut-Grelot, Blaye, Côtes de Bordeaux
90% Sauvignon, 10% Semillon. A perfect aperitif. Aromas of cats pee & gooseberries!
24 Sancerre AC, Domaine Reverdy-Ducroux, Loire
Full bodied, dry & aromatic sauvignon from a single domaine. Perfect with fish & shellfish.
Classically rich, crisp, dry Sauvignon Blanc with hints of citrus, lily, rose & nuts.
Classic full flavoured, oak-free Chardonnay from a high quality, small family producer.
31 Vistamar, La Brisa, Chardonnay, Central Valley, Chile
Complex citrus flavours with nutty naunaces and hints of orange blossom
er
32 Chablis 1 Cru, ‘Vau de Vay’, Domaine Romain Bouchard
Shows elegant minerality with a characteristic, stony, long finish. Great with shellfish.
Light to medium bodied reds
34 Chinon, Château de la Grille, Touraine
Juicy, light, rich Cabernet Franc from the Loire valley. Another well-kept French secret.
35 Nuiton-Beaunoy, Bourgogne Hautes-Côtes de Beaune, Grande Cuvée
Pinot Noir grape. Bouquet of mixed berry aromas. Beautiful soft tannins.
37 Mercurey AC, Domaine Michel Juillot, Burgundy
Pure Pinot Noir from a single domaine in a less well known village on the Côte Chalonnaise.
Fuller bodied reds
38 Château Le Bonnat, Graves, Bordeaux
From the heart of Graves. 55% Merlot, 45% Cab Sauvignon. Dark fruit & berry flavours.
39 Fleur la Chapelle, Puisseguin Saint-Émilion, Bordeaux
85% Merlot, 15% Cabernet Franc. Opulent red fruits. Morello cherries & strawberries.
41 Gran Espiral, Rioja, Spain, (Organic)
Pure, refreshing, fruit driven Tempranillo & Graciano grapes. Liquorice & cherry undertones.
44 Wakefield, Cabernet Sauvignon, Clare Valley, Australia
Excellent & reliable Cab Sav from South Australia with big bold blackcurrant flavours.
12 “Demon Noir”, Malbec, Vin du Pays du Lot, France, Gold medal winner
Substantial, deep, dark Malbec from the Lot valley, France. Ideal with roast meats.
47 Crozes-Hermitage, Domaine des Clairmonts, (Organic)
100% Syrah grapes. Ripe black fruits with chocolate aromas. Great with Sark lamb.