L`épicerie du marché - Elham Farmers Market

L’épicerie du marché
The French grocery
Offers a selection of French Terroirs
and gourmet food
at competitive prices.
Autumn and Winter catalogue
2010 – 2011
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
At l’Epicerie du marché we focus on authentic, high-quality products that will help you
bring that ambiance from France in to your home and enjoy at any time, not only on special
occasions.
We source from small scale French "Artisan" food producers and farmers. We select them for
their « savoir faire » and because they do not use artificial additives or preservatives in their
products or processes. We can tell you how they work and how passionate they are about
their activity.
Our range includes traditional specialities and creative food such as the award winning
scallops rillettes, the delightful Lucques olives or the unique Rhubarb nectar, and, through
the seasons, we invite you to discover new regional food by offering you a selection of food,
whilst it is at its best.
At l’Epicerie du marché, we are enthusiastic about our food and your enjoyment of it. We
will share our recipes with you and can also help setting menus or creating a bespoke cheese
board or fruit hamper.
We will always do our best to find your favourite French products at the best price.
At l’Epicerie du marché, we are devoted to your satisfaction of both our products and service.
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Foie gras
Foie gras de canard entier
Moistured and well seasoned, serve on thin toasted crunchy bread
Preserve in a jar 120gr ref 101 £12.40
Preserve in a jar 130gr ref 102 £12.80
Preserve in a jar 180gr ref 103 £16.80
Preserve in a jar 330gr ref 104 £27.80
Foie gras d’oie entier
Superb on all occasions
Preserve in a jar 190gr ref 105 £37.15
Gourmandise de foie gras aromatisé aux morilles
A mini portion for a big treat !
Preserve in a jar 50gr ref 106 £4.50
Foie gras de canard entier au Sauternes
Chic and tasty this foie gras is always a big winner
Punnet 330gr ref 107 £29.60
Punnet 500gr ref 108 £44.80
Punnet 1kg ref 109 £72.80
Foie gras de canard entier truffé
foie gras entier with 5% truffle for more flavour
Punnet 330gr ref 110 £39.20
Punnet 500gr ref 111 £54.30
Foie gras de canard en ficelle
Packed in a sausage type roll ‘’ficelle’’ 250gr, ideal to prepare canapé
Roll 250gr ref 112 £16.60
Foie gras entier au torchon
Prepared in the pure Périgord tradition
Foie gras de canard conditionnement de 5/600gr Ref 113 ou 1/1.2kg ref 114 ££112.50/kilo
Foie gras d’oie conditionnement de 5/600gr ref 115 ou 1/1.2kg ref 116 ££134.50/kilo
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Pâtés et Terrines
Rillettes de canard (coarse duck pate)
From Le Vauroux farm, Gold award winner at the Paris agriculture show in 2009
Preserve in a jar 130gr ref 201 £4.60
Preserve in a jar 200gr ref 202 £5.80
Duck rillettes with duck foie gras
Preserve in a jar 130gr ref 203 £5.80
Preserve in a jar 200gr ref 204 £7.90
Rillettes d’oie (coarse goose pate)
Savoury and creamy, prepared by Laurent Callebaut with free range geese
Preserve in a tin 180gr ref 205 £4.90
Terrines (patés)
No conservative or additives
Duck and pork with dry fruits and Calvados jar 130gr ref 206 £5.50
Terrine of rabbit and Thyme jar 180 gr ref 207 £4.90
Pork Terrine with Roquefort jar 180gr ref 208 £4.50 ref 209 tin 130gr £3.40
Ostrich Terrine (from Brittany) jar 90gr ref 210 £3.95
Terrine de campagne (pork) label Rouge jar 200gr ref 211 £5.80
Pâtés
No conservative or colorant
Pâté de campagne Breton(pork) à la fleur de sel jar145gr ref 212 £3.95
Pâté de campagne Breton (pork) with chestnuts jar 145gr ref 213 £4.20
Pâté de campagne au four (pork) jar 190gr ref 214 £4.95
Rabbit paté jar 180gr ref 215 £4.90
Wild boar with bay leaves jar 180gr ref 216 £4.90
Hare paté jar 180gr ref 217 £4.90
Pâté de tête persillé (pork head paté) jar 350gr ref 218 £8.90
Savoury and presented in a pretty tin, these pâtés, made in Aveyron, will please everyone
No conservative or colorant
Pheasant ref 219, wild boar ref 220 , roe deer ref 221 ,rabbit ref 222,
duck ref 223, goose ref 224 , pork ref 225
Tin 130gr £2.90
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Charcuterie fine
Salaison Corse
Wild boar saucisson, approx 250gr ref 301 £6.90
Donkey saucisson, approx 200gr ref 302 £5.90
Ficatelli (pork), approx 250gr ref 303 £5.90
Salaisons traditionnelles
Black pork Saucisson, approx 250gr ref 304 £10.40
Pork Saucisse sèche (thin saucisson), approx 280gr ref 305 £6.50
Organic Pork Saucisse sèche (thin saucisson), approx 200gr ref 306 £6.40
Pork Saucisse sèche with Cahors wine, approx 300gr ref 307 £5.10
Saucisse sèche boucle (curved) , approx 300gr ref 308 £4.95
Giant Pork Saucisse sèche , approx 1kg ref 309 £21.80
Rosette (speciality from Lyon) , approx 6/700gr ref 310 £12.90
Boule Lyonnaise (pork saucisson, like a cottage loaf), approx 300gr ref 311 £7.20
Boule Lyonnaise with black pepper, approx 300gr ref 312 £7.60
Petit Chodin nature (pork), approx 250gr ref 3132 £4.90
Petit chodin with herbs, approx 250gr ref 314 £5.80
Petit Chodin with pepper, approx 250gr ref 315 £5.80
Organic Pork Saucisson, approx 200gr ref 316 £6.40
Saucisson de montagne, approx 250gr ref 317 £9.30
Saucisson Corrèzien giant, approx 1.5kg ref 318 £19.60
Dry or smoked meat
Viande des grisons sliced (dried beef from the Alpes), ref 319 80gr £5.90
Viande des grisons, 400gr ref 320 £24.90
Dried pork fillet (mumm !) approx 120gr ref 321 £8.50
Smoked duck filet 90gr ref 322 £6.80
Jambon sec
Jambon sec 12mois, approx 7kg ref 323 £17.30 per kilo
Jambon cru fumé d’Alsace, approx 3.5kg ref 324 £19.90 per kilo
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Plats cuisinés
Cassoulet prepared on the farm with duck confit and Toulouse sausages
Jar l 1.6kg ref 401 £14.90
Cassoulet with duck confit tin for one person ref 980 £3.90
Cassoulet de Castelnaudary tin for 2 persons ref 981 £7.90
Cassoulet with duck confit and toulouse saussages tin for 2 persons ref 984 £8.90
Cassoulet with goose filets 1.6kilo ref 983 £17.80
Confit de canard, smooth and savoury
2 legs ref 402 £10.50
4 legs ref 403 £19.90
Quails filled with duck foie gras
Two quails jar ref 404 £22.80
Duck magret (filet) filled with foie gras
Taste it cold or warm it up with its juice and serve it with ceps mushrooms
Jar 600gr ref 405 £20.90
Cou de canard farci préparé à la ferme (duck neck with foie gras)
Jar 650gr ref 406 £14.90
Choucroute de canard (Farm duck with sauerkraut)
Jar 1.5kg ref 407 £15.90
Tripes à la mode de Caen
Gourmets love it ! jar 800gr ref 408 £8.40
French sauerkraut cooked with Champagne A. Laurent
This exceptionally smooth sauerkraut will accomodate any fish or meat
Tin 810gr Ref 409 £3.90
Goose Civet cooked in Cahors wine
560gr ref 410 £15.80
Coq au vin with Cèpes mushrooms
560gr ref 412 £13.60
Lentils cooked in duck fat
Jar 72cl ref 413 £4.90
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Saveurs marines
‘’LA’’ Soupe de poissons Pérard du Touquet
Local catch and label rouge quality tag for this famous and delicious fish soup
Jar 850ml ref 501 £4.20
Soupe de crabe
This soup has a wonderful flavour derived from the quality of the base and spices.
Jar 850ml ref 502 £5.30
Soupe de Homard
Prepared with 26% lobster and Monsieur Pérard ‘s secret spices
Jar 850ml ref 503 £5.30
Red mullet rillettes
Jar 90gr ref 504 £4.20
Rillettes de Saint Jacques (Scallops coarse paté)
Divine !
Jar 90gr ref 505 £4.20
Monk fish liver rillettes
Onctuous and tasty
Jar 90gr ref 506 £3.95
Sardines Paté
Jar 90gr ref 507 £3.95
Lobster Terrine
Jar 90gr ref 508 £3.95
Sauce rouille
The perfect companion to fish soups
Jar 60gr ref 509 £2.80
Haricots de la mer
Sea weeds looking like lasagne and a perfect alternative to green beans
Jar 446ml ref 510 £3.90
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Epicerie fine
Huile d’olive parfumée à la truffe
Inimitable flavour of olive oil and truffle aromas
White truffle aroma 10cl ref 601 £5.30 , 25cl ref 602 £8.90
Black truffle aroma 10cl ref 603 £5.30, 25cl ref 604 £8.90
Huiles - Oils
Organic olive oil 50cl ref 605 £5.90
Nyons olive oil 50cl ref 606 £14.90
Roasted sesame oil 50cl ref 607 £10.90
Avocado oil 25cl ref 608 £10.50
Lavender oil 50cl ref 609 £9.90
Hazelnuts oil 50cl ref 610 £8.90
Walnuts oil extra virgin 25cl ref 611 £12.95
Pistachio oil 25cl ref 612 £21.80
Vinaigres - Vinegar
White wine vinagar vieille réserve A Jolly 1l ref 613 £4.80
Chardonnay wine vinegar 50cl ref 614 £5.90
Red wine vinegar ‘’vin vieux ‘’A Jolly 1l ref 615 £4.20
Xeres vinegar hors d’âge 1l ref 616 £9.20
Honey vinegar 25cl ref 617 £7.50
Reims vinegar with truffle juice 50cl ref 618 £6.40
Cider vinegar from Normandy 50cl ref 619 £4.40
Verjus 25cl ref 620 £6.40
An unusual alternative to vinegar, verjus is the juice of unripened green grapes
Banyuls vinegar 50cl ref 621 £13.70
Balsamic vinegar 20 years old 100ml ref 622 £73.70
Tapenade of green olives jar 90gr ref 623 £3.80
Tapenade of black olives jar 90gr ref 624 £3.60
Tapenade of black olives AOC from Nyons jar 90gr ref 625 £5.80
Anchoïade jar 90gr ref 626 £3.60
Pistou jar 90gr ref 627 £3.95
Crème de cèpes
Jar 330gr ref 628 £14.90
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Epicerie fine
Safran d’Iran (filaments)
0.5gr ref 650 £4.80 - 1gr ref 651 £9.20
Truffes - Truffle
Black truffle from Périgord approx £360 per 100gr , contact us
Truffle from Burgundy approx £80 per 100gr , contact us
Black truffle skin tin 12.5gr ref 655 £11.90
Black truffle fragments jar 12.5gr ref 656 £22.00
Whole black truffle (one piece) jar 12.5gr ref 657 £26.90, jar 25gr ref 658 £48.00
Truffle ‘’butter’’ jar (preserve) 240gr ref 659 £16.20
Truffle sauce 180gr ref 660 £11.20
Acacia honey with truffle jar 90gr ref 661 £4.90
Sel de Guérande with summer truffle (5%) jar 100gr ref 649 £15.90
Champignons secs (dry mushrooms)
Mix of boletus, bolets (60%) Cèpes (40%) 50gr ref 640 £4.80, 100gr ref 641 £8.40
Cèpes extra 20gr ref 642 £5.90
Cèpes first choice 100gr ref 643 £13.90
Girolles 25gr ref 644 £5.90
Morel spécial 25gr ref 645 £8.90
Trompettes de la mort (horn of plenty) 25gr ref 646 £5.20, 50gr ref 647 £8.40
Forest mushrooms mix (mélange forestier) 50gr ref 648 £3.90
Camargue Rice
White round grains 1kilo ref 970 £4.90
White long grains 1kilo ref 971 £4.90
Black rice 1kilo ref 972 £8.60
Red rice 1kilo ref 973 £8.60
Wild rice from Canada 1kilo ref 974 £19.70
Sushi rice 1kilo ref 975 £3.20
Arborio rice for risotto 1kilo ref 976 £3.95
Haricots de Soissons 500gr ref 997 £11.20 1kilo ref 998 £ 20.90
AOC, hand harvested, one kilo will serve 12 to 15 guests
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Spices and herbs
Epices - Spices
Pavot bleu (blue poppy) 24gr ref 662 £3.95
Piment de Cayenne (whole) 5gr ref 663 £3.95
Sésame white 30gr ref 664 £3.95
Spices for foie gras 30gr ref 665 £5.10
Piment d’Espelette (powder) 40gr ref 666 £5.95
Piment d’espelette (fresh, in season) one ref 667 £1.50
Piment d’Espelette (fresh, in season) garland of 21 piments ref 668 £19.50
Green Cardamone (pod) 30gr ref 669 £7.80
Curcuma safran 18gr ref 670 £4.60
Black mustard grains 200gr ref 671 £4.90
Spices for Guacamole 50gr ref 672 £2.95
Spices for game marinade 100gr ref 673 £5.60
Smoked chili pepper (mild ) 100gr ref 674 £5.90
Four spices (powder) punnet 20gr ref 913 £2.90
Epices vin chaud
Spices for mulled wine or cider Jar 70gr ref 675 £3.95
Liquorice sticks (6/7cm) 100gr ref 915 £3.60
Cocoa beans 500gr ref 916 £18.60
Bourbon vanilla from Madagascar 3 pods ref 916 £4.50
Vanilla from Tahiti 2 pods ref 917 £14.40
Bourbon vanilla pods from Madagascar metal box 100gr ref 918 £17.90
Herbes de Provence, from France
Punnet 20gr ref 652 £2.00, jar 20gr ref 653 £3.80
Persillade Dry parsley, garlic and shallots Punnet 20gr ref 654 £2.00
Dry Parsley Punnet 20gr ref 910 £2.00
Dry coriander punnet 20gr ref 911 £2.00
Dry Thyme punnet 20gr ref 911 £2.50
Dry Rosmarine punnet 20gr ref 912 £2.50
Lavander flowers Punnet 330ml ref 914 £9.50
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Seasonnings
Sel de château
Sea salt from Ré Island and AOC wine
Jar 90gr ref 676 £7.50
Sel fou
Sea salt, herbs, pepper, spices, an explosion of flavours !
Jar 60gr ref 677 £3.60
Sel fin fumé
Smoke fine salt to add an original flavour
Jar 60gr ref 679 £3.70
Coarse sea salt from Guérande 1kilo ref 678 £3.00
Coarse sea salt from Camargue 1kilo ref 698 £3.00
Coarse sea salt from Ile de Ré 1 kilo ref 699 £3.00
Coarse sea salt with seaweed jar 500gr ref 680 £6.00
Fleur de sel (salt flower) with Merlot wine bottle 37.5gr ref 681 £12.90
Fleur de sel (salt flower) with Cabernet wine bottle 37.5gr ref 684 £12.90
Fleur de sel with Syrah wine bottle 37.5gr ref 682 £12.90
Fleur de sel from Mauritius island 120gr ref 683 £9.80
Fleur de sel from Mauritius with Vanillia 120gr ref 685 £11.40
Salt Pyramide with lemon 170gr ref 686 £11.40
Blue salt (sel bleu de Perse) 350gr ref 687 £13.40
Pink salt from Himalaya 115gr ref 688 £6.30
Black salt (Sel noir) 340gr ref 689 £6.90
Poivres - Pepper
Poivre rouge , red pepper from Pondichery 50gr ref 690 £10.90
Poivre blanc, white pepper from Malabar 50gr ref 691 £7.90
Mix five peppers jar 20gr ref 692 £3.40
Mix five baies (grain peppers) 20gr ref 693 £3.60
Grey pepper (grains) 50gr ref 694 £3.40
Green pepper (grains) 50gr ref 695 £3.60
Sechuan pepper Fagar 25gr ref 696 £5.20
Blackcurrant pepper (poivre de cassis) 35gr ref 697 £16.90
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Condiments
Moutardes E. Fallot
Fallot Mustard Mill has been an independent, family-owned company since 1840. While it has
outstanding production facilities, it has also maintained the expertise of the artisan mustard maker.
Moutarde de Dijon (plain) ref 629 , moutarde au vin blanc (white wine) ref 630 ,
moutarde au poivre vert (green pepper) ref 631 , Moutarde au basilic ( basil) ref 632 ,
moutarde en grains à l’ancienne (grains, traditional) ref 633,
Moutarde à l’estragon (tarragon) ref 634, moutarde douce (brown, sweet) ref 635,
Jar 21cl £2.90
Moutarde au miel et vinaigre balsamique (honey and balsamic vinegar) ref 636,
Moutarde au pain d’épices au miel (ginger bread and honey) ref 637,
Jar 21cl £3.20
Moutarde au cassis et au vin blanc (blackcurrant and white wine) ref 638
Jar 10cl £2.90
Cornichons
Pickled in vinegar Brasserie type jar 37cl ref 700 £3.20
Cornichons Malossol
Gurkin in a sweet pickle jar 85cl ref 701 £5.80
Câpres de Lipari (capers)
314ml ref 702 £7.20
Samphire pickled in vinegar
Excellent with meat or cheese
Jar 150gr ref 703 £3.40
Algues lyophilisées Freeze-dried seaweed
Dulse, warm color and peppery taste, use an any herbs
Laitue de mer, green and refreshing taste, similar to sorrel
Jar 15gr £2.90
Freeze-dried seaweed cocktail 15gr £2.50
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Cooking aids
Farines Flours
Wheat flour T55 (spécial for bread and pasta) 1kilo ref 930 £1.90
Wheat flour from Auvergne 1.5kilo ref 931 £2.80
Chestnut flour 0.5kilo ref 932 £9.60
Organic wholemeal rice flour 0.5kilo ref 933 £3.95
Couscous 1kilo ref 934 £2.90
Buckwheat flour 1kilo ref 935 £4.95
Fleur de maïs (for polenta) 1kilo ref 936 £6.40
Sauces
Morels Sauce 200gr ref 950 £8.80
Sauce Périgueux 200gr ref 951 £9.40
Green pepper sauce 200gr ref 952 £3.90
Sauce au foie gras 200gr ref 953 £5.90
Cèpes sauce 200gr ref 954 £5.90
Grapes sauce 200gr ref 955 £4.20
Sauce grand veneur 400gr ref 956 £7.60
Red wine confit 120gr ref 957 £4.40
Sauternes wine confit 120gr ref 958 £5.60
Espelette pepper confit 120gr ref 959 £4.90
Nori 10 sheets ref 960 £11.70
Sauce soja Yuzu 200ml ref 961 £15.60
Agar Agar 15gr ref 962 £4.90
Gelatine 9 sheets ref 963 £2.90
Goose fat jar 380gr ref 964 £4.90
Duck fat jar 380gr ref 965 £4.20
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Honey and Jams
Honey Pascal Verrière apiculteur
Mille envies de Miel
Plain creamy honey from the Ariège jar 260gr ref 70 £4.95
Chestnut honey harvested in France jar ref 71 260gr £5.20
Lime-tree honey from the Ariège, jar 260gr ref 72 £5.20
Accacia Honey, jar 260gr ref 73 £5.60
Honey and walnuts spread , ref 74 260gr £5.30
Miel du Gâtinais (Honey from the Gâtinais ) Punnet 500gr ref 75 £9.90
Eucalyptus Honey from Spain 500gr ref 96 £9.95
Lavender Honey jar 250gr ref 77 £9.60, jar 500gr ref 78 £18.40
Thyme Honey jar 250gr ref 79 £6.60
Crème de Salidou Jar 220gr ref 80 £5.60
Speculos spread Jar 460gr ref 83 £ 4.60
Chestnut spread Clément Faugier tin 100gr ref 96 £1.50
Quince paté 460gr ref 81 £6.40
Sirop de liège 100gr ref 82 £1.90
Jams
Bananas 370gr ref 84 £7.90
Sweet cherries 370gr ref 85 £7.80
Mango and lime 370gr ref 86 £7.90
Milk and fudge 445gr ref 87 £6.80
Orange blossom 450gr ref 88 £12.40
Rose 375gr ref 89 £10.40
Jellies
Cedar jelly 500gr ref 90 £25.40
Cynorhodon jelly (gratte-cul) 375gr ref 91 £6.40
Tea from Aubrac jelly 255gr ref 92 £5.90
Pine jelly 500ml ref 93 £25.40
Gentian jelly 255gr ref 94 £6.20
Verbena jelly 255gr ref 95 £5.60
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Jams and compotes
Bonne Maman
Jams and Jellies
370gr Jar
Oranges amères (marmelade) ref 1100 £2.80
Mandarines ref 1101 £2.80
Quatre agrumes ref 1103 £3.40
Coing (quince) en morceaux ref 1104 £3.40
Framboises (Rasperry jelly) ref 1105 £3.40
Abricots (apricot) ref 1106 £2.80
Pêches (peach) ref 1107 £2.80
Chataignes (chesnuts) ref1108 £3.40
Cerises (cherries) ref 1109 £3.40
Cerises griottes (griottes cherries) ref 1110 £3.40
Cerises noires (black cherries) ref 1110 £3.40
Rhubarbe ref 1111 £2.80
Fruits des bois ref 1112 £3.40
Mures (blackberry) ref 1113 £3.40
Cassis (blackcurrant) ref 1114 £3.40
Figues blanches (green fig) ref 1115 £3.40
Figues noires (black fig) ref 1116 £3.40
Mirabelles (cherry plum) ref 1117 £2.80
Reines Claude (greengage) ref 1118 £3.40
Prunes (plums) ref 1119 £2.80
Myrtilles sauvages (blueberry) ref 1120 £3.80
Fraises (strawberry) ref 1121 £2.80
Lait (milk jam) ref 1122 £3.40
Compote 600gr jar
Rhubarbe ref 1130 £3.90
Abricots ref 1131 £3.90
Pêches ref 1132 £3.90
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Fromages - Cheeses
Our selection changes with the seasons, our ‘’coup de foudre’’or the favorites of our cheesemonger.
Our cheeses are selected for their quality and ripened in accordance with the traditions. They are often
adorned with a AOC, AOP label representing proudly their area.
For intimate dinners or big parties, we can prepare your bespoke cheese board
Camembert Réaux, the Rolls Royce of the camembert ref 1200 £3.95,
Camembert LePetit (gold medal paris 2009) ref 1201 £2.90
The Dry goat cheese, Crottin de Chavignol fermier ref 1202 £2.50,
The more and more popular Cœur de Neuchâtel ref 1203 £3.40,
Saint Félicien affiné ref 1203 £3.80,
Livarot ref 1204 £4.90,
Pont l’Evêque ref 1205 £3.90, Brillat Savarin ref 1206 £3.60,
Reblochon de Savoie 460gr ref 1207 £5.30,
Maroilles ref 1208 £4.40, Epoisses ref 1209 £6.35,
Tomme de Savoie ref 1210 £14.00 per kilo,
Raclette de Savoie au lait cru ref 1211 £16.00 per kilo
Brie, Roquefort and blue cheeses from differents areas,
Tomme Corse au lait de brebis (ewe milk) ref 1212 £2.70 per 100gr,
Brocciou, Comté, tartiflette,
Cantal, Beaufort, Cancoillotte, Laguiole, Munster, Vacherin,
chèvre frais, en faisselle, buches et other terroir’s specilities,
and also the creamy and savoury salted or plain butters from the famous AOC areas
Let us know if your favourite cheese is not listed and
we will do our best to supply it.
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Vegetables and fruits
We only offer seasonal , fisrt choice, fruits and vegetables
that we select for their quality and taste, their originality and the richness of their terroir.
However, some varieties are available all year round.
The potatoes for instance, the ones we offer currently are the rare and famous
black « Vitelotte » from the Loire valley ref 1310 at £3.99 per kilo,
the light and waxy red ref 1311 or yellow ref 1312 ‘’Chérie’’ from the santerre at £2.40 per kilo,
the famous ratte du Touquet ref 1214 at £4.50 per kilo
Also available in differents shapes
the exceptionnal Pink garlic from lautrec ref 1320, Label rouge quality,
the traditional and very large white garlic ref 1321
the beautiful and smelly smoke garlic ref 1322
at £2 per head or around £9 per garland.
The famous and tasty ‘’Johnnies’’ pink onions from Roscoff ref 1330 £2.70 a kilo
or £4.50 per garland ref 1331
The grands chefs favorite grey shallots ref 1340 £3.80 perkilo
the giants ones ref 1341 £2.70 per kilo
the shallots garland from a small producteur in the Baie de Somme ref 1343 £3.90
Girolles, Cepes, Chanterelles and other mushrooms available through the seasons
as well as some ‘’forgotten vegetables’’ like the jerusalem artichoke, the patisson,
the superb artichoke from Brittany
This winter offers the beautiful chestnuts from the Périgord ref 1300 at 90p per 100gr
The walnuts from the limousin ref 1301 at 80p per 100gr
And coming soon Clementines from Corsica and oranges and lemons from Provence.
Contact us for more details.
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
L'épicerie du marché
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The French grocery
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I have read and agree to the terms and conditions
Signature
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]
Terms and Conditions
Purchase Contract
 All purchases made on this order form are governed by these Terms and Conditions.
 The Terms and Conditions governing purchases made will be those in effect at the time
you place an order.
 We will confirm acceptance of your order by sending an e-mail to the e-mail address you
have provided us with. At this point the purchase contract is made and we will supply the
goods in accordance with these Terms and Conditions.
Price
 The price of the goods will be as quoted on the catalogue at the time you confirm your
order
 The prices stated will be inclusive of any VAT payable.
 The price of the goods does not include the cost of delivery to be agreed at order
confirmation
Payments
 Transactions can only be processed in GBP £ Sterling.
 We do not accept payments by credit or debit card
 We accept payments by cash or made via cheque to: Peter and Claudia Williams
Westcliffe farmhouse, flat 1 ,Dover road, Wescliffe, CT15 6EN Dover
Delivery
 We only deliver to the UK mainland.
 Products are subject to availability.
 You will not be charged for any incorrect goods or goods which you have not received.
 In all instances our liability will be limited to the price of the goods not delivered or
incorrectly delivered and the cost of delivery.
 It is your responsibility to ensure that an appropriate person is available to receive and
sign for the delivery on the day the goods arrive to the delivery address.
 Deliveries will generally reach you within 4-5 working days of receipt of your order via
courier.
 Where payments are made by cheque, deliveries will be despached on receipt of cheque
for the value of the goods and delivery.
 However, we will not be held liable should delivery times exceed this time for
circumstances which are out of our control.
Warranty and Liability
 You must inspect the goods and notify us promptly of any dissatisfaction with your order.
We will refund the cost of any goods that do not meet with your reasonable satisfaction.
 Simply address complaints to [email protected] or call us on 0044
(0)7910 987 832
 Our maximum liability arising out of any order for the supply of goods to you under this
contract will be limited to the retail price of the goods contained in that order.
Privacy Policy
Personal Information is collected simply to send your orders and respond to any queries. The
Epicerie du marché do not:
 Disclose buyer's information to third parties.
 Send unsolicited e-mails
Customer Complaints
 Any customer complaints should be addressed to [email protected] .
L’épicerie du marché
Tel. 07910 987 832
e-mail
[email protected]