Nicolas Henri Charles Cartier Executive Chef nikola_usta@hotmail
Transcription
Nicolas Henri Charles Cartier Executive Chef nikola_usta@hotmail
Nicolas Henri Charles Cartier Research Interest -Kitchen terminology -Cooking methods -Chocolate and pastry principles Biography Ecole INFATH (Bordeaux, France), CFP of cook and kitchen management.( 1997) - Tourism and Hotel management school of Bordeaux Talence 1994-1995 - Accounting school of Tregey (Bordeaux, France) 1992-1993 Association membership -Member of la chaine des rotisseurs Executive Chef [email protected] Office: 0216578000 Ext: 3011 Events -Organisation of the world final of la chaine des rotisseurs 2012 -Kitchen judge of the competition commis de la chaides rotisseurs between 2008/2016 Courses Fall 2016 -Cula 471 arts of chocolate -Cula 401 advanced pastry -Cula 321 kitchen practice 3 -Cula 221 kitchen practice 1 Spring 2016 -Cula 142 intro to gastronomy -Cula 322 kitchen practice 4 -Cula 222 kitchen practice 2 -Cula 209 intro to pastry -Cula 471 arts of chocolate