le printemps - Resorts World Sentosa

The techniques of sparkling winemaking did not originate with the Benedictine monk Dom
Pérignon, nor was the first purposely sparkling wine produced in the region of
Champagne. Regardless, through centuries of refinement Champagne has become the
world’s leading sparkling wine and the vinous embodiment of luxury and celebration.
On December 19th at 7pm Joel Robuchon Restaurant will be presenting the most magic
drink along with some of our unique signature dishes.
Reservation are required, you can email me directly at [email protected].
Fabien Duboueix
Sommelier at Joel Robuchon
MENU DEGUSTATION (19 December 2013)
CHAMPAGNE
$488++
L’Amuse Bouche

Le Caviar Impérial
dans une délicate gelée coralline en surprise
Caviar in a coral infusion served as a surprise
Delamotte
Brut Blanc de Blancs 2002
La Langoustine
cuite en ravioli, étuvée de chou vert et truffe noire
Scampi raviolis with black truffle and braised savoy cabbage
Billecart-Salmon Brut
"Nicolas François Billecart" 1998
Le Porc Ibérique
‛‛la plume’’ caramélisée, petits légumes de Provence aux chicons et croustilles dorées
Caramelized Iberico pork pluma with a medley of Provencal vegetables
Jacques Selosse
Blanc de Blancs Grand Cru "Substance"
Le Vacherin ‛‛Collete”
parfait à la pistache de Sicile, parfumé aux framboises, anneaux de meringue
Iced Sicilian pistachio and raspberries flavored vacherin, crunchy meringue
Deutz
Blanc de Blancs "Amour de Deutz" 2000

Le Moka - Le Thé
escorté de mignardises
Seductive sweets
8 Sentosa Gateway Hotel Michael, Level 1, Singapore 098269
T + 65 6577 7888
[email protected]