An Evening with the Wines of Tablas Creek Vineyard Pacific`s Edge

An Evening with the Wines of Tablas Creek Vineyard
Pacific’s Edge Restaurant
Wine Room
Thursday, February 24, 2011
6:30 pm
·First Course·
White Asparagus Salad
miner’s lettuce, poached quail egg, hazelnut, sauce gribiche
2008 Esprit de Beaucastel Blanc
·Second Course·
Boudin Blanc
dayboat scallop, carmel bay spot prawn, fennel-celery root slaw, blood orange emulsion
2009 Cotes de Tablas Blanc
·Third Course·
Squab
applewood smoked bacon, parsnip purée, rocola arugula, frissee
2008 Esprit de Beaucastel
·Entrée·
Broken Arrow Ranch Venison
cast iron seared, caramelized cipollini, big sur chanterelle, pommes dauphine, sauce poivrade
2007 Syrah
·Dessert·
Carrot Cake
cream cheese mousse, crispy carrot, seville orange curd, blood orange sorbet
2006 Vin de Paille ‘Quintessence’
·Mignardises·
$95/pp plus tax & gratuities
Executive Chef Matt Bolton
Wine Director Paul Fried
Pacific’s Edge Manager Jacques Melac
120 Highlands Drive, Carmel, CA 93923
Phone: 831.622.5445