Appetizers KIDS` MEnu

Appetizers
*Croustillant de Chèvre Chaud
$9.95
Warm Goat Cheese / Toasted Brioche with Nuts / Mesclun/Honey and Rosemary Vinaigrette
*SalaDE D’EnDIvES Belge
Belgian Endive Salad / Bleu & Chimay Cheese /Pecans / Sliced Gala Apples
$9.95
*Salade de Betteraves Rouges
Red Heirloom Beets / Crumbled Blue Cheese / Toasted Pecan Nuts
$9.95
SalaDE “CéSar”
$9.95
Romaine Lettuce « Caesar Style »/ Boqueron Anchovies / Parmesan /Sliced Toasted Country Bread
SoupE à l’oignon
French Onion Soup / Baked Gruyère Cheese
$8.50
Soupe du Marché
Seasonal Vegetables Soup – Inquire with your server
$8.00
*Pâté de Campagne
Country Pate / Pickled Cauliflower/ Green Salad / Country Bread
$9.50
Assiette de Fromages, salade et Gougères
$14.90
Cheese Platter, Mixed Greens, Cheese Puffs – Inquire with your server about our daily selection
$12.50
Carpaccio de Thon
Ahi Tuna Carpaccio / Lemon and Yuzu Vinaigrette/ Sesame and Poppy Seeds Tuile/ Ginger Mayonnaise
Chicon au Gratin
Baked Ham-Wrapped Belgian Endive / Gruyere / Béchamel Sauce
Poulpe Mariné
Grilled Octopus/ Celery Remoulade /Celery Root Mousse/ Sliced Toasted Bread
Moules Gratinées
Baked Mussels / Garlic Butter /Toasted Bread
Escargots au Beurre D’aIl
Baked Snails/ Garlic Butter /Toasted Bread
KIDS’ MEnu
Chicken fingers and fries $ 7.00
Fresh Pasta served with parmesan Cheese $ 7.00
When placing your order, please inform your server of ANY food allergies.
Consuming raw or undercooked foods may increase your risk of food-borne illness.
Split Plates are subject to additional $2 Charge
$9.95
$12.75
$9.95
$10.95
Main Courses
Pavé de Saumon Grillé
Grilled Salmon / Lentils du Puy/ Dijon Mustard Sauce
$23.95
Coquilles St. Jacques Poêlées
$26.00
Pan seared Sea Scallops / Chestnut Gnocchi / Trumpet Mushrooms/ Sautéed Purple Potatoes & Endives / Endive Jus
Truite Grillée
Grilled Trout / Sweet Potatoes Puree / Braised Brussels Sprouts / Saffron White Wine Sauce
$22.50
Filet de Branzino
Pan Seared Branzino/ Spinach/ Fresh Pasta / Lobster Consommé
$25.95
Risotto de Homard
Porcini Risotto/ Half Poached Maine Lobster/ extra Virgin Olive Oil/ Parmesan Cheese
$27.00
Burger de Moules
Mussels Burger / Sweet Potatoes Fries / Aioli Sauce
$15.95
Casserole de Moules, Pommes Frites

(Origin: Blue Bay)
Moules Marinières with Garlic White Wine Sauce
$19.50

Moules Curry with Coconut Milk, Curry, Shallots, Lemon Grass
$19.50

Moules Diable with Tomatoes, Shallots and Lobster Bisque
$19.50

Moules Pastis with Tomatoes, Shallots, Garlic, Saffron, Ricard Liquor
$21.50
Carbonnade à la Flamande
Flemish Beef Stew simmered in Dark Beer / Belgian Fries
$20.95
Entrecôte BEurrE MaItrE D’HôtEl
$28.50
Rib Eye Steak (Origin: Pintade Hill Farm) / “Beurre Maitre d’Hôtel”/ Belgian Fries/ Green Salad
onGlEt DE BœuF au poIvrE vErt
$24.95
Hanger Steak (Origin: Vintage Farm, WI) / Green Peppercorn Sauce / Belgian Fries / Green Salad
Duo de Canard
Duck Breast and Duck Sausage/ Braised Red Cabbage/ Cardamom Sauce
$28.00
Lapin à la Bière
Braised Rabbit Leg/ Sautéed Kale/ Spaetzles/ Raspberry Beer Sauce
$26.00
Et Voila ! Burger
$16.95
“ Meyer Ground Beef” /Chimay Cheese/ Bacon/Confit Tomato and Onions/Green Salad /Belgian Fries
Beef filet tartar
Minced Beef/ Seasoned/ Green Salad/ Belgian Fries
$25.00
Vegetable Dish of the Day
$15.75
Side dishes - $6.25 : Belgian Fries / Baby Spinach / Green Beans with Shallots /
Sautéed Brussels Sprouts/ Homemade Sweet Potatoes Puree
Any substitution in the menu is subject to an additional charge of $2.50
*These dishes contain nuts